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Nutrition Facts & Calorie Information
Oven-roasted pork knuckle served with a side of sauerkraut.
Beef rolled with bacon, onions, and mustard, served with gravy and red cabbage.
Breaded and fried veal cutlet served with a slice of lemon and a side of potato salad.
German pot roast beef marinated for days with vinegar and spices, served with potato dumplings.
Spätzle noodles with cheese and onions baked to perfection.
German potato salad with bacon and a tangy vinaigrette.
Traditional apple strudel served warm with vanilla ice cream.
Chocolate cake layered with cherries and whipped cream.
Homemade German egg noodles, served with a choice of sauce.
Grilled German sausage served with sauerkraut and mustard.
Discover the nutritional content of menu items at Zur Kate. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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