Zuma Las Vegas

32 oz tomahawk with truffle soy and fresh black truffle

dryage wagyu

24 oz bone-in rib eye with truffle soy and fresh black truffle

us prime beef

lobster 1 ½ lb with spicy ponzu and wasabi mayonnaise

ise ebi no tempura

Zuma deluxe dessert platter

chef selection of our signature desserts served with seasonal and exotic fruits ice creams and sorbets

12 oz rib eye with chili ponzu

us prime beef

omakase premium

price per person, only available as a choice for the entire table minimum of 2 guests

omakase signature

price per person, only available as a choice for the entire table minimum of 2 guests

10 oz skirt steak shiso chimichurri

american wagyu

omakase classic

price per person, only available as a choice for the entire table minimum of 2 guests

kurobuta pork belly with yuzu mustard miso

buta  bara yuzu miso

strawberry rhubarb honey toast

miso brioche in strawberry suntory syrup, rhubarb, shiso and honey ice cream

green tea and banana cake

coconut ice cream, caramelized peanut brittle, toffee sauce

8 oz rib eye steak with wafu sauce and garlic crisps

rib eye no tamanegi ponzu fuumi

crunchy hazelnut and chocolate bar

chocolate ganache, hazelnut caramel, coffee-miso ice cream

rock shrimp with chili tofu

ishi ebi no tempura piri kara tofu

iberico pork skewers with hatcho miso barbecue and lime

iberiko buta hatchō miso

chilean seabass with fresh chili dashi and red onion

ainame no tempura

baked cheesecake

raspberry, cashew crumble, guava sorbet

ebi tempura roll

prawn tempura roll with pickled yamagobo and mentaiko mayo

large nigiri

tokusen sushi (9 pieces)

pirikara hamachi maki

spicy yellowtail roll with serrano pepper, avocado and wasabi mayo

wagyu gyoza with black truffle

wagyu to truffle no gyoza

milk chocolate tejina

milk chocolate cremeux, chocolate fudge, cocoa crumble and mango sorbet

spicy beef tenderloin with sesame, red chili and sweet soy

gyuhire sumibiyaki karami zuke

dynamite spider roll

with softshell crab, chili and wasabi tobiko mayo

salmon, tuna, seabass and hamachi roll

with avocado and yuzu kosho mayo

ise ebi no tempura roll

lobster tempura, tarana, truffle and crispy rice

a5 wagyu

japanese grade a5

sake to abokado maki

salmon avocado roll with tenkasu and kizami wasabi

softshell crab with wasabi mayonnaise

age watarigani

spiced lamb (2 chops) with japanese pickles

honetsuki ko-hitsuji no sumibiyaki

7 sashimi variation

sashimi moriawase (21 slices)

rice hot pot with mushrooms, japanese vegetables, black truffle

kinoko no kama meshi

salmon with teriyaki sauce and pickled cucumber

sake no teriyaki kyuri zoe

crispy fried calamari with serrano pepper and lime

ika no kari kari age

assorted vegetables

shunyasai no tempura moriawase

freshly seared wagyu sirloin tataki with truffle ponzu gake

wagyu no tataki kuro toryufu ponzu gake

spicy fried tofu, avocado and japanese herbs (vg)

piri kara dofu to abokado salada

sake marinated chicken wings, sea salt and lime

tori no tebasaki

black cod marinated in saikyo miso wrapped in hoba leaf

gin-dara no saikyo yaki

roasted lobster 1 ½ lb with shiso ponzu butter

ise ebi no oven yaki

chirashi maki

fatty tuna roll and finely diced scallion

exotic chawan mushi

coconut custard, fresh mango, papaya, passion fruit foam, egg roll biscuit

sorbet and ice cream (g) - 3 scoops

$16

fatty tuna

o toro

grilled chilean seabass with green chili and ginger dressing

ainame no koumi yaki to kousou

salmon belly torched

sake no aburi

branzino with burnt tomato and ginger relish

suzuki no shioyaki

roasted potato with shiso butter and sansho lime salt

jagaimo no marugoto robata yaki

watari gani maki

crab salad, avocado, mizuna and sesame dressing

taraba kani sarada no goma ae

king crab with ponzu lime butter

yaki taraba gani

pirikara maguro maki

spicy tuna roll with green chili, spicy mayo and tobiko

california maki

snow crab, avocado and tobiko

prawn and black cod gyoza

gindara to ebi no gyoza

Zuma seasonal salad with barley miso dressing (vg)

Zuma nama yasai

exotic and seasonal fruit platter

choice of ice cream or sorbet

mixed sashimi selection (5 variations)

sashimi moriawase (15 slices)

arjun negi toro maki

with imperial caviar 5 grams

new seasonal cured salmon with shiso yuzu dressing and ikura

shiodzuke sake no shishō yuzu ikura

stir-fried lemon and chili edamame (vg)

yaki-edamame pirikara lemon fume

small nigiri

tokusen sushi (5 pieces)

spicy lobster miso

ise ebi no aka miso

salmon and tuna tartare with imperial oscietra caviar

kaisen taru taru kyabia zoe

salmon roe

ikura

fresh water eel

unagi

fresh water eel

unagi

jumbo tiger prawn with yuzu pepper dressing

kuruma ebi no yuzu gosh

semi fatty tuna

chu toro

Zuma kappa

ginger, cucumber and avocado roll (vg)

chicken with spring onion

yakitori  negima yaki

scallop tartare with yuzu kisami wasabi and aonori cracker

hotate no tarutaru yuzu wasabi

salmon

sake

sweet corn with shiso butter and shichimi pepper

yaki toumoro koshi

seared tuna with chili daikon and ponzu sauce

maguro no tataki

sliced yellowtail sashimi green chili relish, ponzu and pickled garlic

hamachi usuzukuri pirikara ninniku

asparagus with wafu sauce and sesame (vg)

tokudai wafu asparagasu

striped jack fish

shima-aji

steamed soybeans with sea salt (vg)

edamame

tiger prawn

kuruma ebi no tempura

sea urchin

uni

golden eye snapper

kinmedai

sorbet and ice cream (g) - individual scoop

$6

wagyu gunkan

wagyu beef sushi, daikon and black truffle

sliced seabass sashimi with yuzu, truffle and salmon roe

suzuki no osashimi

grilled scallops (2 pcs) with pickled plum, shiso, mentaiko butter

hotate no ume shiso mentaiko yaki

yellowtail

hamachi

sliced lobster with black pepper ponzu and oscietra caviar

ise ebi no osashimi

steamed baby spinach with sesame dressing (vg)

hourensou no goma ae

shiitake mushroom with garlic and soy butter

shiitake no ninniku fuumi

tuna

akami

seabass

suzuki

jumbo sweet shrimp

botan ebi

hokkaido scallop

hotate

fluke

hirame

white miso soup with tofu, wakame and scallion

miso shiru