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1 Dalton St Fl 2 Boston, MA 02199
Nutrition Facts & Calorie Information
premium japanese wagyu, chili ponzu, yuzu tahoon, truffle soy, nihon no tokusen wagyu $ 45 per oz, minimum 4 oz
24 oz bone in ribeye, fresh truffle, truffle ponzu butter, jukusei henetsuki tyu ribeye to toryufu $ 175
32 oz tomahawk, fresh truffle, truffle ponzu butter, wagyu honetsuki riburousu to toryufu zoe $ 280
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baked cheesecake (gf), raspberry, cashew crumble and guava sorbet $ 30, recommended for two guests
12 oz rib eye with chili ponzu, gyu ribeye to pirikara ponzu $ 74
wagyu beef sushi, daikon, fresh truffle, wagyu gunkan $ 35
hirumeshi omakase, lunch, price per person, only available as choice for the entire table minimum of 2 guests $ 88
omakase, price per person, only available as choice for the entire table minimum of 2 guests $ 38
freshly seared wagyu striploin tataki, truffle ponzu, wagyu no tataki $ 49
pecan pie sundae, roasted sweet potato and banana milk ice cream, kokuto caramel, crunchy pecans and wafer $ 17
10 oz australian wagyu skirt steak with shiso chimichurri*, australia san no wagyu harami $ 78
green tea and banana cake, coconut ice cream, caramelized peanut brittle and toffee sauce $ 16
21 slices sashimi, 9 variation $ 105
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Get Your Custom Template →barley miso marinated baby chicken, oven roasted on cedar wood, tsubu-miso gake hinadori no oven yaki $ 39
grilled chilean seabass with green chili and ginger dressing, ainame no koumi yaki to kousou $ 50
strawberry honey toast, miso brioche in strawberry suntory syrup, rhubarb, shiso and honey ice cream $ 18
Zuma deluxe dessert platter, chef selection of our signature desserts served with seasonal and exotic fruits, ice creams and sorbets $ 25, minimum of two guests, price per person
crunchy hazelnut and chocolate bar, chocolate ganache, hazelnut caramel and coffee-miso ice cream $ 18
8 oz rib eye steak with wafu sauce and garlic crisps*, rib eye no tamanegi ponzu fuumi $ 58
wagyu gyoza, fresh truffle, wagyu to toryufu no gyoza $ 45
rice hot pot with wild mushrooms, japanese vegetables and fresh truffle, kinoko no kama meshi $ 72
softshell crab katsu, wasabi mayo, fennel salad, sakusake age watarigani to wasabi dare $ 25
prawn and black cod gyoza, spicy ponzu, gindara to ebi no gyoza $ 23
tiger prawns, kuruma ebi no tempura $ 26
rock shrimp with citrus mayo, ishi ebi no tempura piri kara tofu $ 31
lobster with spicy ponzu, wasabi mayo, lobster no tempura half $ 45
pork belly, apple mustard miso, buta bara miso $ 26
chef’s selection nigiri, 9 pieces $ 82
salmon, tuna, seabass, yellowtail, avocado, yuzu kosho mayo, chirashi maki $ 22
dynamite spider roll, softshell crab, chili, wasabi tobiko mayo, watari gani maki $ 27
prawn tempura, pickled yamagobo, avocado, mentaiko mayo, ebi tempura maki $ 22
grilled scallops with pickled plum, shiso and mentaiko butter*, hotate no ume shiso mentaiko yaki $ 25
alaskan king crab, ponzu lime butter, yaki taraba gani $ 79
exotic chawan mushi, coconut custard, fresh mango and papaya, passion fruit foam and egg roll biscuit $ 15
exotic and seasonal fruit platter, choice of ice cream or sorbet $ 21
choice of sorbet and ice cream, individual scoop | three scoops $ 6 | 18
alaskan snow crab, avocado, tobiko, california maki $ 23
black cod marinated in saikyo miso wrapped in hoba leaf, gin-dara no saikyo yaki $ 52
crispy fried calamari, green chili, lime, ika no kari kari age $ 19
spicy fried tofu, avocado, japanese herbs (v), piri kara dofu to abokado salada $ 23
assorted vegetables (v), yasai moriawase $ 19
sake marinated chicken wings, sea salt, and lime, tori no tebaski $ 20
salmon with teriyaki sauce and pickled cucumber, sake no teriyaki kyuri zoe $ 36
salt grilled branzino with burnt tomato, suzuki no shioyaki $ 37
roasted potato, shiso butter, chili daikon, jagaimo no marugoto robata yaki $ 18
seared scallop with sea urchin and fresh truffle, aburi hotate torifu zoe $ 39
salmon and tuna tartare with imperial oscietra caviar, kaisen taru taru kyabia zoe $ 52
fatty tuna, finely diced scallion, arjun negi toro maki $ 27
spicy yellowtail, serrano pepper, avocado, wasabi mayo, pirikara hamachi maki $ 21
crab salad, avocado, mizuna, sesame dressing, taraba kani sarada no goma ae $ 42
chilean tempura, ainame no tempura $ 35
salmon, avocado, tenkasu flakes, kizami wasabi, sake to abokado maki $ 17
fatty tuna, o toro $ 32
chef selection of sashimi, 15 slices sashimi, 5 variation $ 82
spicy tuna, green chili, spicy mayo, tobiko, pirikara maguro maki $ 22
beef tartare, red yuzu koshu, sobocha, gyu no tarutaru sobacha to yuzu koshu zoe $ 44
salmon roe, ikura $ 19
selection of nigiri, chef’s selection nigiri, 5 pieces $ 45
ginger, cucumber, avocado (v), Zuma kappa $ 12
thinly sliced chu toro, chili, coriander, and seasame*, chu toro no osashimi kousou fummi $ 42
steamed baby spinach, sesame dressing (v), hourensou no goma ae $ 9
jumbo tiger prawn with yuzu kosho, ebi no sumibiyaki yuzu koshou fuumi $ 48
roasted lobster with shiso ponzu butter*, ise ebi no oven yaki half $ 46
shiitake mushrooms, garlic, soy butter, shiitake no ninniku fuumi $ 15
amber jack, kampachi $ 15
hokkaido scallop, hotate $ 16
japanese seabream, madai $ 16
tuna, akami $ 19
yellowtail, hamachi $ 16
salmon, sake $ 18
semi fatty tuna, chu toro $ 26
golden eye snapper, kinmedai $ 29
striped jack, shima-aji $ 29
2 pieces, salmon belly torched, tomato relish, fresh truffle, sake no aburi $ 24
sliced seabass sashimi, yuzu, truffle and salmon roe, suzuki no osashimi $ 24
yellowtail sashimi green chili relish, ponzu and pickled garlic, hamachi usuzukuri pirikara, ninniku gake $ 24
steamed soybeans, sea salt (v), edamame $ 9
grilled shishito peppers, yuzu sesame dip (v), shishito no suage wafujio $ 15
chicken with baby leek, yakitori-negima yaki $ 16
sweet corn, shiso butter, shichimi pepper, yaki toumoro koshi $ 17
broccolini, spicy miso and garlic crisp, piri kara burokkori $ 16
sea urchin, uni $ mp
miso soup, tofu, wakame, scallion, miso shiru $ 9
stir-fried lemon and chili edamame, yaki-edamame pirikara lemon fume $ 12
watercress salad, wasabi, pickled cucumber (v), kureson to kyyuri no salada $ 19
whole, ise ebi no oven yaki $ 87
whole, lobster no tempura $ 85
spicy beef tenderloin with sesame, red chili and sweet soy*, gyuhire sumibiyaki karami zuke $ 56
add 5 grams of imperial caviar $ 24
seabass, suzuki $ 16
seared tuna, chili daikon, ponzu sauce, maguro no tataki $ 24
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