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275 S 200 W, Salt Lake City, UT 84101
Hearty, plant-based burger featuring tender, shredded smoky & savory BBQ marinated jackfruit. Topped with house-made slaw on a toasted GF bun. Served with fries.
10" gluten-free pizza crust with marinara, non-dairy cheeze, topped with almond Parmesan (can be made nut-free).
Gf penne with house made alfredo topped with sautéd local intermountain gourmet mushrooms.
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With avocado frosting hearty cake made with beets, avocado and maple syrup sweetener. Not as sweet as the chocolate hazelnut tarte, but heartily decadent and flavorful.
Roasted potatoes, onions, peppers, black bean, non-dairy mozzarella smothered in chile verde, ginger sour cream and pickled jalapeños.
Penne pasta with house made alfredo and hearty sun-dried tomatoes (can be made nut-free).
Vegan zausages, peppers & onions on vegan mozzarella and house-made marinara. Gluten-free and vegan pizza.
Vegan ranch base, house-made walnut sausage, cashew "Cheese", avocado, onions, jalapeños, cilantro. Tip: add just egg made from Mung beans.
Gluten free pasta with hearty cherry tomatoes and house-made flavorful pomodoro sauce. Topped with almond Parmesan.
A customer favorite! Veggies and tofu simmered in a rich green curry, served with organic black forbidden rice.
Jackfruit marinated in a citrusy & tandoori spiced tofu yogurt sauce, topped with seared cherry tomato, ginger pickled onions, cilantro, and mango salsa. Nut-free.
Chickpeas, oregano, rice paper, celery, carrot, ranch, BBQ, buffalo.
Smaller portion of pasta served with our house-made alfredo, topped with almond Parmesan.
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Download MacrosMap →Risotto in a rich white wine sauce, savory herbs, topped with marinated local intermountain gourmet mushrooms.
Plain grilled cheeze with vegan butter on gluten-free bread. Add a side of tortilla chips for upcharge.
House guacamole, cashew cream, pico de gallo, hemp hearts, green onions.
House-made ranch, vegan mozzarella-cheddar blend, red onions, Buffalo sauce infused jackfruit.
A much loved classic! Vegan mozzarella, marinara sauce, tomatoes, and fresh basil.
No sugar added - mousse with almond, coconut milk, dates & fruit compote.
Smaller portion of pasta served with our house-made marinara, topped with almond Parmesan.
Mixed greens, fresh strawberries, pomegranate balsamic vinaigrette, candied walnuts. Can be made nut-free.
Refreshing appetizers perfect for summer - cucumber, carrot, peppers, arugula, mushrooms with capers, drizzled with balsamic vinegar and truffle oil.
Marinated and sautéed veggies and tofu on a GF hoagie roll. Comes with a side of potatoes (during lunch) or fries (during dinner).
Discover the nutritional content of menu items at Zest Kitchen & Bar in Salt Lake City, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Zest Kitchen & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/zest-kitchen-bar-salt-lake-city-ut. Accessed December 31, 2025.