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1000 Highland Colony Pkwy Suite 10,500, Ridgeland, MS 39157
Half of a large chicken brined, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame. Choice of two sides. Choice of Preparation: House Rub - A seasoning experiment that paid off. Delicious! Sweet Chili Glaze - The best of both worlds. Sweet and spicy! Backyard BBQ - Hickory smoke flavor and spice.
Another award winner! Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. Over 1,000,000 customers can't be wrong! Also available BBQ or Dry. Choice of two sides.
Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side.
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12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce. Choice of two sides.
Fresh, sustainable Snake River Canyon trout fillet, stuffed with creamy Alfredo sauce and crispy, parmesan artichoke hearts. Served on sautéed green beans, with lemon beurre blanc.
Six large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étouffée sauce. Garnished with green onions.
Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.
Fried chicken breast, Chef Paul Prudhomme's smoked andouille sausage.
Our award-winning salad with marinated, grilled, and sweet chili glazed chicken breast. Fresh baby spinach and Pepper Jelly Vinaigrette, studded with sun-dried tomatoes, golden raisins, toasted pecans, kalamata olives, bleu cheese crumbles, sesame seeds.
Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese.
Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.
Beef sirloin cooked to medium, chilled, thinly sliced and paired with melted Havarti cheese, grilled Dijon onions, white balsamic vinaigrette laced spring mix on toasted bread. Choice of one side.
Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette.
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Download MacrosMap →Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.
Flaky pastry, roasted duck, cheese, onion, Zydeco sauce.
Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.
Rotisserie chicken, onion, garlic, mixed cheeses, cilantro, tomatoes, corn, chipotle aioli. Choice of one side.
Our signature Rotisserie Chicken, topped with a variety of seasonal veggies – fresh, roasted, and pickled – in a vibrant Cane Syrup and White Balsamic marinade, inspired by the Spanish countryside. Finished with fresh cilantro, scallions, basil, and grilled Pan a la Parrilla.
Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé. Choice of two sides.
Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing.
Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.
Our signature roasted garlic hummus adorned with sun-dried and Roma tomatoes, kalamata olives, feta cheese, roasted garlic, and a fresh herb blend. Warm grilled pita for dipping. It's a taste of the Mediterranean in every bite!
Fresh Mississippi Catfish grilled then topped with artichokes & spinach ribbons in lemon butter. Garnished with basil and grilled lemon. Choice of one side.
Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za'atar, roasted black & white sesame, four pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping.
Seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two Z-Lightful sides.
Large tail-on butterflied shrimp, fried crisp honey ginger-chili glaze.
Cauliflower, onions, and jalapeños crisped to perfection and tossed with our lime accented Kung Pao sauce. Topped with basil, cilantro and roasted peanuts. It's a fusion of textures and tastes that take you on a journey to the Sichuan province!
Sun-dried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds.
Romaine hearts, Caesar dressing, parmesan, croutons.
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Zea's twist on an American classic. Zesty, sprinkled with feta.
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.
Discover the nutritional content of menu items at Zea Rotisserie & Bar. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Zea Rotisserie & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/zea-rotisserie-bar-ridgeland-ms. Accessed December 31, 2025.