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235 Doucet Rd, Lafayette, LA 70503
Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side.
12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce.
Another award winner! Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. Over 1,000,000 customers can't be wrong! Also available BBQ or Dry. Choice of two sides.
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Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.
Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs.
Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese.
Fresh, sustainable Snake River Canyon trout fillet, stuffed with creamy Alfredo sauce and crispy, parmesan artichoke hearts. Served on sautéed green beans, with lemon beurre blanc.
Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.
Rotisserie chicken, onion, garlic, mixed cheeses, cilantro, tomatoes, corn, chipotle aioli. Choice of one side.
Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.
Half of a large chicken brined, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame. Choice of Preparation: House Rub - A seasoning experiment that paid off. Delicious! Sweet Chili Glaze - The best of both worlds. Sweet and spicy! Backyard BBQ - Hickory smoke flavor and spice.
Rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.
Fresh Louisiana catfish, golden plantains with Caribbean spice. Topped with rotisserie-charred pineapple, herbs, and drizzled with dark rum beurre blanc. Choice of one side.
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Download MacrosMap →Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing.
Fresh Louisiana catfish, golden plantains with Caribbean spice. Topped with rotisserie-charred pineapple, herbs, and drizzled with dark rum beurre blanc.
Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with housemade chocolate and salted caramel sauce and plenty of roasted pecans.
Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette.
Our award-winning salad with marinated, grilled, and sweet chili glazed chicken breast. Fresh baby spinach and Pepper Jelly Vinaigrette, studded with sun-dried tomatoes, golden raisins, toasted pecans, kalamata olives, bleu cheese crumbles, sesame seeds.
Roasted corn grits, topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce.
Large tail-on butterflied shrimp, fried crisp honey ginger-chili glaze.
Savor the taste of Louisiana with our newest signature BBQ sauce! Steen's cane syrup, Creole and whole grain mustard are combined to make a sweet and tangy BBQ sauce with hints of smoke.
Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.
New York style cheesecake prepared with only 100% real cream cheese and fresh whipped cream, covered with our sweet & tart strawberry sauce.
Sun-dried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds.
A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce and fresh whipped cream accompany this New Orleans classic.
Our signature roasted garlic hummus adorned with sun-dried and Roma tomatoes, kalamata olives, feta cheese, roasted garlic, and a fresh herb blend. Warm grilled pita for dipping. It's a taste of the Mediterranean in every bite!
Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za'atar, roasted black & white sesame, four pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping.
Romaine hearts, Caesar dressing, parmesan, croutons.
This four-time National Champion is a true Key West Classic! Made with egg yolks, condensed milk, and Nellie & Joe's Key Lime Juice, poured into a scratch-made graham cracker crust. Perfectly baked and finished with fresh whipped cream and a dried lime wedge.
Flaky pastry, roasted duck, cheese, onion, Zydeco sauce.
Zea's twist on an American classic. Zesty, sprinkled with feta.
Cauliflower, onions, and jalapeños crisped to perfection and tossed with our lime accented Kung Pao sauce. Topped with basil, cilantro and roasted peanuts. It's a fusion of textures and tastes that take you on a journey to the Sichuan province!
Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé.
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.
Discover the nutritional content of menu items at Zea Rotisserie & Bar in Lafayette, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Zea Rotisserie & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/zea-rotisserie-bar-doucet-rd-lafayette-la. Accessed December 31, 2025.