Yokozuna

PUPU PLATTER

Gyoza, edamame, tempura sweet potatoes, spring rolls, and choice of chicken or pork steamed buns (for 2-3 people) (for 4-5 people)

GENERAL TSO’S CHICKEN

Broccoli, green onions, fresnos, chili arbols, spicy chili sauce with steamed rice *sub beef +2, *sub fried rice +3

SENSHI ROLL

Crab mix, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo

FLAMING VOLCANO

Crab mix, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions

SUMO FRIED RICE

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts

NUTTY THAI PROFESSOR

Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro

PORK BELLY RAMEN

Tare braised pulled pork and belly with rich pork broth, pickled mushroom, soy egg, furikake, menma, scallions, and nori

HOT MESS

Chipotle cream cheese, jalapeño and crab mix, tempura fried and topped with spicy Hot Mess crab mix. Topped with shichimi pepper, eel sauce and served with fried wonton chips

ROLL AND GIFT

Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha

TAIGA ROLL

Tempura fried crab cake, chipotle cream cheese, jalapeno, asparagus and avocado. Rolled in shichimi pepper and topped with blackened salmon, eel sauce and a fresno cream sauce

MEESH MASH

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad

THAI STREET NOODLES (vegan)

Rice noodles, fried tofu, ginger, garlic, snow peas, carrots, shiitakes, green onions, fresh basil tossed in a spicy coconut-peanut sauce *sub chicken +2, *sub shrimp +3 *Vegan

BLACK PEPPER BEEF

With onions, bell peppers, celery, garlic, & ginger.Served with steamed rice *sub fried rice +1

10 Pieces

Tuna, yellowtail, salmon, striped bass & white fish

CHICKEN RAMEN

Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions, and nori

GENERAL TSO’S BEEF

Broccoli, green onions, fresnos, spicy chili sauce over fried rice

SWEET AND SOUR CHICKEN

Tempura battered chicken and green onions. Served with steamed rice *sub fried rice +1

Tempura Fried Sweet Potatoes

Tossed in a spicy sweet gochujang sauce with sesame seeds, cilantro, & Fresno peppers

ORANGE CHICKEN

Tempura fried chicken & broccoli tossed in a zesty orange glaze & green onions. Served with steamed rice *sub chicken +2, *sub shrimp +3

PORK BELLY TACOS

Pan seared pork belly tacos, Asian slaw, avocado, cilantro and salsa verde with the choice of tempura sweet potatoes or side house salad

GOLDEN DRILLER ROLL

Tempura shrimp, jalapeño and cream cheese with spicy mayo

RISING SUN ROLL

Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce

GRILLED SALMON

Sweet soy reduction, steamed rice, seasonal vegetables

THAI GRILLED FISH TACOS

Mahi Mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad

SHISO FINE

Escolar, seared tuna, salmon and shiso leaf rolled in masago and topped with green onion

LO MEIN

Snow peas, carrots, shiitakes, green onions, ginger, garlic, with choice of chicken or tofu *sub beef +2, *sub shrimp +2

DILLY ROLL

Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli

RAINBOW ROLL

Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish

PUB ROLL

Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo

SAMURAI ROLL

Hot Mess Mix, jalapeño, tempura fried asparagus, topped with ahi, yellowtail, cilantro, & chili ponzu

THE FRESH PRINCE

Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu

BLACKENED TUNA POKE TACOS

Poke sauce, avocado, pico de gallo, cilantro, and shichimi pepper (order of 2)

TUNA POKE

Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko

GEISHA’S DEMISE

Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce

CHEF’S CHOICE

See your favorite Yoko chefs get creative!

Blackened Tuna

2 Pieces - yuzu kosho, yuzu soy, fried garlic, scallion

Salmon

2 Pieces - sesame seeds, scallion, yuzu soy, garlic

MISO SESAME CHICKEN SALAD

Sliced chicken, shaved red and napa cabbage, green and red onions, cashews, with red curry puffed rice * add grilled chicken * add grilled salmon

SALMON POKE

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko (put your poke bowl on a bed of sushi rice +2)

Eel

2 Pieces - sweet eel sauce, sesame seeds, scallion

THE FLAMING LIPS

Yellowtail, jalapeño, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil, spicy mayo, and scallions

FRIED CALAMARI

Served with an Asian-Cajun remoulade

6 Pieces

Ahi, yellowtail, salmon, striped bass, ebi, fresh eel

YELLOWTAIL POKE

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko

TEMPURA SHRIMP ROLL

Tempura fried shrimp, cucumber, avocado and sesame seeds

Spicy Eel

2 Pieces - sweet evil sauce, fresno, orange, cilantro

TEMPURA FRIED CAULIFLOWER

Tossed in a sweet spicy gochujang sauce

EEL ROLL

Eel, cucumber, eel sauce and sesame seeds

ROUTE 66 ROLL

Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds

BLACKENED AHI CARPACCIO

with CHILI PONZU

CALIFORNIA ROLL

Crab mix, cucumber, avocado and choice of masago or sesame seeds

Tuna

2 Pieces - avocado, yuzu soy, shiso

Escolar

2 Pieces - tomato, basil, balsamic

CHO CHO TENDERLOIN SKEWERS

Avocado-cilantro puree and peanuts

CATERPILLAR

Eel and cucumber, topped with avocado, sesame seeds and eel sauce

SPIDER ROLL

Whole softshell crab, cucumber and avocado

Seared Albacore

3 or 5 piece

Striped Bass

2 Pieces - yuzu kosho, yuzu soy and micro greens

6 Pieces

Tuna, salmon and yellowtail

Crispy Spring Rolls

Roasted pork, chili soy sauce

YOKOZUNA HOUSE SALAD

Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette * add grilled chicken * add grilled salmon

PHILADELPHIA ROLL

Smoked salmon, cream cheese, avocado

VEGGIE ROLL

Cucumber, avocado, asparagus, sprouts, and bell peppers

STEALTH

Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and micro greens

Seared Albacore

2 Pieces - garlic aioli, pickled onion, fried onion, scallion

NEW YORK ROLL

Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds

CLASSIC SPICY ROLLS

Choice of tuna, yellowtail, salmon, or scallop with cucumber, scallions, spicy mayo and shichimi pepper

Salmon

3 or 5 piece

PORK & CHARRED SCALLION GYOZA

Fried, steamed, or pan seared, with chili soy sauce

CHEF’S CHOICE SASHIMI

Yellowtail

3 or 5 piece

Striped Bass

3 or 5 piece

Escolar

3 or 5 piece

MIXED GREEN SALAD

Spring mix, spinach, carrots, sesame seeds, candied cashews and wasabi Caesar dressing * add grilled chicken * add grilled salmon

YELLOWTAIL CARPACCIO

with CHILI PONZU

STRIPED BASS CARPACCIO

with YUZU SOY

4 Pieces

Ahi, yellowtail, salmon, striped bass

EDAMAME

Kosher salt

CRAB RANGOON WONTON

Fried crispy, with orange-chili sauce

SHIITAKE MUSHROOM ROLL

Cream cheese, cucumber, red bell pepper, pickled shiitake mushrooms in soy paper *GF

Roe

2 Pieces - ponzu, scallions

IKA SALAD

Marinated squid with sliced cucumbers in ponzu

SALMON CARPACCIO

with GARLIC YUZU SOY

Smashed Cucumber Salad

Black vinegar, soy, sesame, cilantro, green onion, chili crunch * add grilled chicken * add grilled salmon

Octopus

2 Pieces - yuzu soy, garlic, cilantro

Snow Crab

2 Pieces - yuzu soy, micro greens

AVOCADO ROLL

Avocado and sesame seeds *GF

Octopus

3 or 5 piece

CUCUMBER ROLL

Cucumber and sesame seeds *GF

OCTOPUS CARPACCIO

with YUZU & CILANTRO

Scallop

2 Pieces - strawberry, balsamic, shiso

SEAWEED SALAD

Seaweed topped with sesame seeds in ponzu

Ahi

3 or 5 piece

Yellowtail

2 Pieces - fresno, chili ponzu, orange, cilantro

Ebi Shrimp

2 Pieces - ponzu, orange, cilantro

Miso

Green onions, tofu, shiitake mushrooms * add grilled chicken * add grilled salmon

CUCUMBER SALAD

Marinated cucumbers topped with sesame seeds

STEAMED BUNS

Sweet chili chicken and hoisin pork belly (order of 2)