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8601 S Antler Dr, North Charleston, SC 29406
Great for sharing! Sampler includes crab wontons, spinach cheese sticks and tempura shrimp.
Filet Mignon, Jumbo Shrimp & Teriyaki Chicken.
Filet Mignon, Lobster & Scallop or Shrimp.
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Baked scallops, octopus, conch, crab, shrimp and squid mixed with masago and spicy mayo.
Tempura shrimp, cucumber, crab topped with shrimp, avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo.
Spicy tuna, avocado and tempura flakes topped with three kinds of tuna and scallions with a drizzle of sweet hot chili sauce.
Tempura shrimp, cream cheese, hot sauce, cucumber and crab topped with salmon, spicy mayo, eel sauce, tempura flakes and shredded mozzarella cheese. Baked to perfection.
Deep fried soft-shell crab, cucumber, spicy mayo topped with eel, shrimp, avocado and eel sauce.
Smoked salmon, crab, cream cheese and avocado deep-fried with eel sauce.
Variety of fresh sashimi over a bowl of rice. Available for tuna only or eel only at an extra charge.
Nigiri (salmon, tuna, yellowtail, shrimp) and Sashimi (tuna, yellowtail, salmon, white fish) with your choice of a tuna roll or California roll.
Tempura shrimp, crab, cucumber, cream cheese and hot sauce topped with oven-baked salmon flakes and masago on white sauce.
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Download MacrosMap βDeep fried soft shell crab and onions. Served with ponzu sauce.
Shrimp stuffed with ground chicken wrapped in spring roll and deep fried. Served with sweet chili sauce.
Breaded fish topped with crab salad, Japanese mayo, eel sauce, masago and scallions.
Filet Mignon, Scallop & Appetizer Shrimp.
10 pieces of assorted nigiri (Chefβs choice) with your choice of a Tuna Roll or California Roll.
Tempura shrimp and cream cheese with eel and avocado on top.
Spicy tuna deep-fried topped with fresh tuna and scallions. Served with Chefβs special soy based sauce.
Tempura shrimp, crab and cream cheese with spicy mayo.
Crab, cucumber and avocado roll topped with baked scallops, octopus, conch, crab, shrimp and squid mixed with masago and spicy mayo. ~Spicy.
Crab, shrimp, cream cheese, avocado, cucumber and masago.
Crab, eel, tempura shrimp and avocado with eel sauce.
Your choice of filet mignon or fresh tuna seared and thinly sliced. Served with ponzu sauce, seven spices and scallions.
Rich, smooth cheesecake, with a slight tangy finish in a flaky pastry tortilla rolled in cinnamon sugar and garnished with chocolate sauce and whipped cream.
Tuna, salmon, yellowtail, crab and red snapper rolled and deep-fried in bread crumbs. Served with a sweet hot chili sauce.
Spicy tuna and cucumber topped with albacore tuna, avocado and scallions with a drizzle of ponzu sauce. ~Spicy.
Avocado, lettuce, cream cheese, masago and jalapeno pepper topped with slices of seared filet, drizzled with sweet soy. ~Spicy.
Crab and spicy mayo deep-fried with sliced eel on top.
Tempura squid with hot sauce and cucumber.
Tempura shrimp with spicy mayo.
15 pieces of assorted sashimi (Chefβs choice).
Spicy tuna and cucumber topped sliced fresh salmon, masago, scallions and spicy mayo.
Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with Chefβs special soy-based sauce. ~Spicy.
Spicy tuna, avocado, cream cheese rolled and deep-fried with eel sauce.
Salmon, avocado and cream cheese.
A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.
Variety of fresh sashimi mixed with special spicy sauce.
A rich chocolate cake with a warm gooey chocolate center garnished with chocolate sauce.
Spicy tuna and cucumber topped with sliced tuna, avocado and wasabi tobiko.
Crab and cucumber with eel, avocado and eel sauce on top.
Crab crunch roll topped with tuna, salmon, yellowtail, topped with wasabi mayo.
Eel, avocado and cucumber with eel sauce.
Tuna, salmon, yellowtail and avocado.
Crab and tempura flakes with crab and spicy mayo mixed on top.
Chopped crab mix, tempura flakes topped with salmon, avocado, scallions and spicy mayo.
(Raw fish) One piece of tuna and red snapper with a California roll.
Stuffed, crispy-thin wrapped potstickers deep fried. Served with ponzu sauce.
Crab mixed with spicy mayo.
Lobster, Scallop & Jumbo Shrimp.
Crab, avocado and cucumber.
Spicy tuna, avocado with tempura flakes.
Smoked salmon, cucumber and cream cheese.
Escolar fish with scallions.
Steamed pork and shrimp dumplings. Served with ponzu sauce.
(No raw fish) One piece of crab and shrimp with a California roll.
Crab and cucumber topped with avocado, tuna, salmon and yellowtail.
Spicy crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa.
Panko breaded shrimp tossed in a spicy creamy sauce.
Yellowtail with scallions.
Crab mixed with spicy mayo with lettuce.
Crab, tempura flakes and spicy mayo.
A deep fried and lightly battered dish. Served with tempura sauce. Choice of: Vegetable or Shrimp & Vegetable or Shrimp only.
Topped with spicy mayo and scallions.
Served with sweet chili sauce.
Shrimp, cucumber and spicy mayo.
Fried soft shell crab, masago, crab and cucumber.
Crab, shrimp and avocado wrapped in cucumber with ponzu sauce.
Tuna and cucumber with hot sauce.
Tempura oyster, cucumber with eel sauce.
Avocado, cucumber and tempura zucchini.
Steamed green soybean pods sprinkled with kosher salt.
Discover the nutritional content of menu items at Yokoso Japanese Steakhouse North Charleston in North Charleston, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Yokoso Japanese Steakhouse North Charleston Menu - Nutrition Facts β Macros & Calories." https://macros.menu/yokoso-japanese-steakhouse-north-charleston-sc. Accessed January 1, 2026.