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Ying's Sushi Bar & Lounge
59 Center St, Hyannis, MA 02601
Nutrition Facts & Calorie Information
ruby curry
your choice of meat or vegetables with red curry paste in rich coconut milk, Thai basil, bamboo shoots, red bell peppers, served over egg noodles;
Ying’s ramen (pork only)
prepared in flavorful homemade pork stew-based broth with tender pork cuts, served over ramen noodles with marinated hardboiled egg and marinated fried tofu, topped with bean sprouts and baby Bok choy;
bibimbap
exotic vegetables steamed and bathed in sesame oil, marinated beef in homemade bulgogi sauce; kimchi (Korean Picked cabbage) and one over-easy egg on a bed of rice, served with spicy Korean chili paste
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stir-fried flat noodles in a homemade sauce with chicken, egg, broccoli, Chinese broccoli and bean sprouts
Bangkok noodles (chicken)
rice noodles with bean sprouts, cilantro, scallion and garlic oil with your choice of meat cooked to perfection in flavored broth;
chicken noodles
stir-fried flat noodles with chicken, bean sprouts, scallion, garlic, onion and a scrambled egg, served on top of lettuce with ground peanuts on the side
tuna bibimbap
exotic vegetables steamed and bathed in sesame oil, thin sliced tuna sashimi (5pcs), kimchi (Korean Picked cabbage) and one over-easy egg on a bed of rice, served with spicy Korean chili paste
tofu bibimbap
Vegetarian. Exotic vegetables steamed and bathed in sesame oil, steamed silken tofu, kimchi (Korean Picked cabbage) and one over-easy egg on a bed of rice with Korean chili paste
Ying’s noodle salad (Yum Woon Sen)
The hot & spicy Thai glass noodle salad “Yum Woon Sen” combines bean thread noodles with shrimp and chicken, seasoned w/ Thai herbs and spicy lime sauce.
phad kee mao (drunken noodle)
stir-fried flat noodles with flavorful Thai basil, Thai chili, garlic, white onion, red bell pepper, bean sprouts, ground chicken or beef;
gang keaw wan (green curry)
your choice of meat bathing in spicy Thai green curry paste with rich coconut milk, Thai basil, blended spinach, lemon leaves, bell pepper with steamed string beans, bamboo shoots and zucchini
vegetarian fried rice
stir fried flavorful jasmine rice with scrambled egg, Thai chili paste, Thai pumpkin and assorted veggies, topped with cashew nuts
pineapple fried rice
shrimp, pineapple, onion, scallion, raisin and curry powder, topped with cashew nuts, served with grilled pineapple on the side
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View macro tracking must haves →yaki soba (chicken or pork)
wheat flour noodles stir-fried in Japanese sesame oil with baby bok choy, summer zucchini, Spanish onion and red bell pepper
fried rice (pork or chicken)
tomato, onion, scallion, pea, carrot, egg, served with cucumber & a lime wedge
spicy fried rice (pork, or chicken)
Thai basil, onion, peppers, garlic, chili, served with cucumber & a lime wedge, topped with an over easy egg
oriental chicken salad
grilled chicken breasts, tomatoes, cucumbers, carrot, served on top of mixed greens and bathed in homemade olive-ginger dressing, topped with crispy noodles
pineapple curry
prepared with red curry paste, Thai basil, pineapple, bell peppers in rich coconut milk
Ying’s wings (garlic style)
chicken wings marinated in garlic-cilantro seasoning, served with celery & blue cheese dressing
yellow curry
rich coconut milk with yellow curry paste, cooked with your choice of meat and potato
tom kha (shrimp, chicken or veggie/tofu)
Thai hot ’n’ sour soup generously enriched with coconut milk, lemon grass, kaffir lime leaves, galangal, lime juice mixed with fish sauce, tomato, mushrooms & crushed chili peppers;
phad Thai (chicken)
stir-fried rice noodles with scrambled egg, chicken breast meat or fresh shrimp, tamarind juice, bean sprouts, garnished with crushed peanut, cilantro and a piece of lime; Thailand’s national dish!!!
sweet’n’sour
stir-fried with pineapple, onion, cucumber, bell pepper in sweet’n’sour sauce;
crispy chive cakes
prepared by traditional Thai recipe with fresh chives, tapioca starch and rice flour, then deep fried until golden brown and served with a special homemade sauce; 3 cakes cut into 12 cubical pieces
dumpling soup
vegetable dumplings in broth with Napa cabbage
Panang
your choice of meat, lime leaves, coconut milk, Panang curry paste
wonton soup (shrimp + pork)
Thai style wonton dumplings soup in clear chicken broth with baby bok choy chopped cilantro & scallions
Bangkok roti
wheat flour Thai bread, pan fried to golden brown, served with vegetable yellow curry dip
Ying’s crab Rangoon
real crab meat, garlic, scallion and cream cheese wrapped in wonton skin, with homemade sweet ’n’ sour sauce
fried tofu
Thai style deep fried tofu served with cucumber and ground peanuts in sweet ’n’ sour sauce
takoyaki
ball-shaped egg, soy and wheat flour cakes, deep fried then served with honey-mustard sauce
California salad
assorted fruit, mix of shrimp, red onions, sliced avocado, mixed greens, bathing in olive oil and fresh lemon juice
phad king
sautéed with fresh ginger, Spanish onion, scallion, fresh mushroom, carrots
vegetable samosa
colorful mix of fresh peas, potatoes, carrots, mixed with yellow curry powder and palm oil, then wrapped in a spring roll triangle; served with sweet and sour sauce
shumai (pork)
Japanese dumplings deep fried or steamed with sesame dressing
Thai fish cakes
minced fish fillet with Thai spices, fried until golden brown, served with cucumber sauce and topped with crushed peanuts.
cashew nuts
sautéed w/ homemade cashew sauce, carrots, mushroom, green onion, water chestnuts, topped with freshly roasted cashew nuts
tuna tataki
thin cut seared tuna served with special ponzu sauce and vinegar dressing, served with a side of seaweed salad
veggie spring rolls
deep fried spring rolls stuffed with cabbage, celery, carrot & silver noodles served with sweet ’n’ sour sauce
scallion pancake
scallion, batter, pan fried and served with our special sauce
garlic and pepper
sautéed with garlic, ground pepper, fresh mushrooms, onions, scallion, celery and carrot
gyoza veggie
Japanese style vegetable dumplings deep fried or steamed
Thai basil (Kapaw)
sautéed with Thai basil leaves, onion, red bell pepper, string beans, full of flavor and spice;
veggie naruto
wakame, oshinko (pickled turnip), asparagus, carrot, avocado, kampyo (Jap. squash) wrapped in thin cucumber and bathed with ginger dressing
tom yum (shrimp, chicken or veggie/tofu)
Thai hot ’n’ sour soup generously enriched with fragrant herbs such as fresh lemon grass, kaffir lime leaves, galangal, lime juice mixed with fish sauce, tomato, mushrooms & crushed chili peppers;
kani sunomono
crabstick, avocado & tobiko wrapped with thin cucumber and dressed with ginger-vinaigrette
tuna naruto
tuna, avocado & tobiko wrapped in paper thin cucumber served with flavorful ponzu sauce
chive dumplings
steamed vegetarian chive dumplings with Thai special dark chili sauce
mixed veggies
stir-fried zucchini, carrot, summer squash, mushroom, onion, celery, Bok Choy, Napa cabbage with oyster sauce and garlic;
edamame
boiled green soybeans, lightly salted
miso soup
seaweed, firm silken tofu, scallion with special homemade broth prepared with soybean (miso) paste
seaweed salad
assorted thin seaweed salad with homemade ginger-olive dressing
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About Ying's Sushi Bar & Lounge Nutrition Information
Discover the nutritional content of menu items at Ying's Sushi Bar & Lounge in Hyannis, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Keep in mind that actual values may vary based on preparation and serving size
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