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Xviii
Nutrition Facts & Calorie Information
423 A St Idaho Falls, ID 83402
- PawHoney Chicken Sliders
Crispy fried chicken dipped in honey jerk butter, served with bun spread and pickles on a brioche bun. Extra jerk butter served on the side.
Carnivore
Three featured meats, fig jam, stone ground mustard, olives, candied walnuts, dried cranberries, pickles, and crostini.
The Big Board
Three featured meats, Three featured cheeses, fig jam, pickles, olives, dried cranberries, candied walnuts, stone ground mustard, and crostini.
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The Small Board
Two featured meats, one featured cheese, fig jam, pickles, olives, dried cranberries, candied walnuts, stone ground mustard, and crostini.
Double Cut Lamb
Two double cut lamb chops dusted in our herb seasoning and fire grilled to perfection. Served with demi glace, roasted red mashed potatoes and fire grilled asparagus.
Wild Mushroom Flatbread
Brie spread, local ground prime wagyu, a trio of balsamic marinated mushrooms, spinach dressed with chili oil, citrus & roasted peppers, crispy onion straws & drizzled with jerk honey butter. Extra jerk butter served on the side.
Crab Crusted Filet Medallions
Two local wagyu tenderloin medallions topped with Chef’s baked crab imperial. Served with hand cut wedges and fire grilled asparagus. (GF)
Poutine Wedges
Our famous hand-cut wedges topped with fried garlic cheese curds, brown gravy, red Peruvian sweet peppers, chives, and shaved parmesan.
Cajun Salmon & Shrimp
Blackened Atlantic Salmon topped with pan seared shrimp in Chef’s Cajun cream sauce. Served with roasted red mashed potatoes and fire grilled asparagus. (GF)
Spud Nachos
Our potato wedges tossed in a blend of secret spices, house beer cheese, pickled red onion, feta, pickled jalapeno, chives, fire roasted limes and chipotle sour cream.
Veggie Board
Roasted tomatoes, onion dip, dried cranberries, cucumbers, carrots, pickled veggies, olives, candied walnuts, fig jam, stone ground mustard, and crostini. (V)
Wagyu Slider
Local wagyu beef patties with cheddar, lettuce, tomato & house bun spread on toasted brioche buns.
Grilled Lamb Pops
Three lamb chops rubbed with a mint-rosemary rub, prepared med-rare over a wood fired grill & drizzled with Chef’s pomegranate balsamic glaze. (GF)
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Download MacrosMap →Teton Mousse Cake
Delicate chocolate shell with caramelized hazelnut encasing a mountain of chocolate sponge cake, & mousse.
Chicken Bacon Ranch Flatbread
Oven roasted chicken, hickory smoked bacon, house ranch dressing, fire roasted tomatoes, fresh mozzarella, chaved parmesean & chives
Charcuterie Flatbread
Two featured meats, tomato base, topped with fresh mozzarella, & finished with fresh basil & grana cheese
Coffee & Cocoa Crusted Seared Ahi
6oz Ahi coated with coffee cocoa rub and seared rare. Served with quinoa wild rice blend, fire grilled asparagus, red drop peppers and ponzu teriyaki drizzle.
French Onion Dip
House made french onion dip served with crostini & fresh vegetables.
Seasonal Cheesecake
Rich, decadent, locally made cheesecake.
Hand-cut Potato Wedges
Fresh wedges tossed in a blend of secret spices, served with beer cheese, fry sauce & ranch. (GF, V)
Bavarian Pretzels
House baked Bavarian-style pretzels with beer cheese, stone ground mustard & hot honey. (V)
Herb-Smoked Lollipop Wings
Chef’s herb rub & lightly smoked lollipop wings. (GF)
Margherita Flatbread
Tomato base, topped with fresh mozzarella, & finished with fresh basil & grana cheese
Crab Cake
Hand-formed lump crab cake seared golden and crispy. Served with spicy remoulade and fresh lemon and topped with fresh herbs. (GF)
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About Xviii Nutrition Information
Discover the nutritional content of menu items at Xviii in Idaho Falls, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Xviii Menu - Nutrition Facts – Macros & Calories." https://macros.menu/xviii-idaho-falls-id. Accessed December 31, 2025.