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Xi'an Famous Foods 西安名吃 | Chinatown

45 Bayard St, New York, NY 10013

Nutrition Facts & Calorie Information

20 Menu Items Analyzed

岐山臊子干扯面

Rich cubes of pork belly, stewed in a classic spicy and sour sauce of soy, black rice vinegar, and Sichuan peppercorns for a punch of tingly spice. Served over our hand-ripped noodles and tossed in our soy-vinegar noodle sauce and chili oil.

⚡️ Calories:850
🥩 Protein:25g
🍞 Carbs:100g
🧈 Fat:40g

孜然羊肉干扯面

Thinly sliced lamb, spiced with cumin and chili powder, mixed with our chewy hand-pulled biang-biang noodles and topped with our soy-vinegar noodle sauce. An XFF original. Enjoyed spicy.

⚡️ Calories:750
🥩 Protein:35g
🍞 Carbs:90g
🧈 Fat:30g

腊汁猪肉干扯面

Our house pulled pork, stewed until tender in soy and sugar alongside proprietary spices. Served over chewy hand-ripped noodles mixed with our house noodle sauces of soy and black rice vinegar.

⚡️ Calories:750
🥩 Protein:28g
🍞 Carbs:100g
🧈 Fat:25g
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孜然羊肉汤扯面

Our famous spicy cumin lamb noodles, seasoned with ground cumin and chili powder, gets a homey update with savory lamb broth, our signature sauces, and chili oil.

⚡️ Calories:700
🥩 Protein:40g
🍞 Carbs:90g
🧈 Fat:25g

麻辣牛肉干扯面

Lean cuts of beef muscle get stewed in this fragrant sauce alongside our house aromatics and tomatoes, then tossed with our wide biang-biang noodles and our soy-vinegar noodle sauce. Enjoyed spicy.

⚡️ Calories:650
🥩 Protein:45g
🍞 Carbs:95g
🧈 Fat:15g

腊汁猪肉汤扯面

Pulled pork, simmered for hours in an aromatic soy broth with proprietary spices, served with our wide hand-pulled noodles, savory noodle broth, and signature sauces.

⚡️ Calories:650
🥩 Protein:35g
🍞 Carbs:90g
🧈 Fat:15g

岐山臊子汤扯面

Rich cubes of pork belly, stewed in a classic spicy and sour sauce of soy, black rice vinegar, and Sichuan peppercorns for a punch of tingly spice. Served with our hand-ripped noodles, savory noodle broth, and signature sauces and chili oil.

⚡️ Calories:650
🥩 Protein:25g
🍞 Carbs:85g
🧈 Fat:25g

孜然羊肉夹馍

Our signature sliced lamb, spiced with ground cumin and sauteed with red onions, scallions and garlic, gets an extra kick with red chile and longhorn peppers. Sandwiched in our house-made crispy flatbread.

⚡️ Calories:600
🥩 Protein:30g
🍞 Carbs:50g
🧈 Fat:30g

炸酱干扯面

Wide hand-ripped noodles mixed with a savory-sweet ground pork meat sauce, garnished with fresh crunchy cucumbers and our house noodles dressings of soy and black rice vinegar.

⚡️ Calories:600
🥩 Protein:25g
🍞 Carbs:90g
🧈 Fat:15g

麻辣牛肉汤扯面

Lean beef muscle stewed until tender in house aromatics with a Sichuan peppercorn-laced ma la tingle, served on top of chewy hand-pulled wide noodles with comforting spoonfuls of simmering beef broth.

⚡️ Calories:600
🥩 Protein:40g
🍞 Carbs:60g
🧈 Fat:20g

热炒凉皮

Our updated version of this Xi’an classic. Our steamed noodles soften when tossed in a wok with green onions, spongy seitan, bean sprouts, garlic, and our signature sauces. Topped with fresh cucumbers and cilantro. Chili oil recommended.

⚡️ Calories:500
🥩 Protein:25g
🍞 Carbs:70g
🧈 Fat:15g

辣猪肉白菜水饺

Our traditional pork and cabbage dumplings, wrapped in a carrot juice dumpling skin and served in our house sauces including soy sauce, black vinegar. Top with chili oil, sesame seeds, and cilantro for the full experience. Seven (7) pieces per order.

⚡️ Calories:450
🥩 Protein:16g
🍞 Carbs:50g
🧈 Fat:18g

酸辣菠菜水饺

Our vegetarian dumplings, wrapped in spinach juice-dumpling dough, comes stuffed with ground spinach, wood-ear mushroom, seitan, carrots, cabbage, vermicelli, and egg for a surprisingly filling bite. Served alongside our savory-sour sauces, plus chili oil for kick. Seven (7) pieces per order.

⚡️ Calories:420
🥩 Protein:14g
🍞 Carbs:60g
🧈 Fat:13g

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酸汤羊肉水饺

Our signature dumplings. Wrapped in homemade dumpling dough and filled with ground lamb, these dumplings are infused with spices for even more flavor. Served in a spicy and sour lamb broth. Seven (7) pieces per order.

⚡️ Calories:420
🥩 Protein:25g
🍞 Carbs:50g
🧈 Fat:15g

油泼干扯面

Our chewy hand-ripped biang-biang noodles and heaps of aromatics and chili powder are flash-seared with smoking hot vegetable oil, then tossed to perfection in our house noodle sauce of soy sauce and black rice vinegar.

⚡️ Calories:400
🥩 Protein:12g
🍞 Carbs:60g
🧈 Fat:15g

凉皮

A Xi’an classic. “Cold-skin” here refers to the refreshing texture of our house-made steamed wheat flour noodles. These chilled noodles are served with bean sprouts, cucumber, cilantro, and spongy cubes of seitan, perfect for soaking up our signature soy sauce and vinegar dressings. Chili oil recommended.

⚡️ Calories:350
🥩 Protein:12g
🍞 Carbs:55g
🧈 Fat:8g

酸辣羊肉水饺

Our signature dumplings. Wrapped in homemade dumpling dough and filled with ground lamb, these dumplings are infused with spices for even more flavor. Served with our signature spicy and sour sauces. Seven (7) pieces per order.

⚡️ Calories:350
🥩 Protein:16g
🍞 Carbs:45g
🧈 Fat:10g

腊汁猪肉夹馍

Our house-made crispy flatbread, stuffed with our diced stewed pork belly, simmered with soy sauce and our signature spices until tender.

⚡️ Calories:320
🥩 Protein:10g
🍞 Carbs:36g
🧈 Fat:15g

长安豆花

Delicate house-made tofu, served warm with crunchy pickled vegetables, cilantro, and our sour-savory signature sauces. Chili oil highly recommended.

⚡️ Calories:200
🥩 Protein:8g
🍞 Carbs:15g
🧈 Fat:12g

凉拌黄瓜

Crispy Asian cucumbers, cut into bite-sized pieces and then smashed, perfect for scooping up our garlicky dressing of soy sauce and black vinegar. Topped with sliced chile (and chili oil) for a little extra heat.

⚡️ Calories:150
🥩 Protein:2g
🍞 Carbs:15g
🧈 Fat:8g

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About Xi'an Famous Foods 西安名吃 | Chinatown Nutrition Information

Discover the nutritional content of menu items at Xi'an Famous Foods 西安名吃 | Chinatown in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

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