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Xenia Greek Kouzina
Nutrition Facts & Calorie Information
8850 Columbia 100 Pkwy Columbia, MD 21045
- PawMEATBALLS “KEFTEDAKIA”
Meatballs with traditional Greek tomato sauce, trahana mousse, and aged graviera cheese
RIBEYE “BRIZOLA”
14oz ribeye with roasted potatoes and broccolini, served with red wine jus
GYRO PITA
Sliced gyro meat off the spit, wrapped in pita, served with tomatoes, onions, feta, tzatziki and fries
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BOLOGNESE “PAPPARDELLE ME KIMA”
Handmade pappardelle with slowly braised veal and lamb ragout, served with tomatoes, graviera, and garlic breadcrumbs
Sliders (3)
Heritage lamb, tomatoes, onion, and tzatziki, served on a toasted brioche bun
LAMB SLIDERS (2)
Heritage lamb, served on a toasted brioche bun with tomatoes, onion, and tzatziki, served with fries
CRABCAKE SLIDERS
Mini crabcake sliders, served on a toasted brioche bun with lettuce, tomatoes, and mustard aioli, served with fries
SANTORINI LAVA CAKE
Valhrona chocolate molten cake with raspberry fluid gel and Madagascar vanilla bean ice cream
LAMB CHOPS “PAIDAKIA”
Grilled lamb chops with holy basil oil and balsamic, served with roasted potatoes and asparagus
Gyro Platter
Fresh slices of gyro meat cut off the spit, served with pita, tzatziki and french fries.
VODKA PASTA
Rigatoni pasta with vodka cream sauce, fresh spinach, sun-dried tomatoes, and graviera cheese
FALAFEL PITA
Handmade falafel with meyer lemon tahini sauce served over warm pita with lettuce, tomatoes, served with fries
Chicken Souvlaki Platter
Two grilled skewers of chicken, served with pita, tzatziki and french fries.
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Download MacrosMap →VILLAGE PASTA
Casarecce tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, Greek olives, garlic, onions, feta cheese, and fresh basil
OUR HOUSEMADE SELECT ICE CREAM AND SORBET
Baklava, Mastiha, Madagascar vanilla bean, Valhrona chocolate, Summer berry sorbet
LAMB RIBS “ARNISIA PLEVRAKIA”
Lamb ribs slowly smoked, and basted with tomato jam, served with harissa yogurt
LAMB SHANK “ARNI GIOUVETSI”
Slowly braised lamb shanks with orzo and vegetable stew
ROASTED CHICKEN “KOTOPOULO”
Half roasted chicken with roasted potatoes
FILET MIGNON “FILETO”
8oz tenderloin, served over roasted potatoes and asparagus with smoked bone marrow and red wine jus
LOBSTER RAVIOLI “RAVIOLIA ASTAKOS”
Lobster stuffed pasta tossed with cherry tomatoes, garlic, shallots, and white wine
SALMON “SOLOMOS”
King salmon grilled with farm vegetables, finished with meyer lemon EVOO
Gyro Pita
Sliced gyro meat off the spit, wrapped in pita and served with tomatoes, onions, feta and tzatziki
FALAFEL SLIDERS
Handmade falafel, served on a toasted brioche bun with tomatoes, onion, and tzatziki, served with fries
SHRIMP SANTORINI LINGUINI
Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices, finished with barrel aged feta
PASTITSIO
Layers of thick macaroni, seasoned beef, topped with creamy béchamel
CHILEAN SEA BASS “PLAKI”
Chilean sea bass served with a three tomato, pea, potato, pearl onion, and green bean stew
MEATBALLS “KEFTEDAKIA”
Meatballs with tomato sauce served with whipped trahana and graviera cheese
CHICKEN SOUVLAKI PITA
Grilled chicken wrapped in pita served with tomatoes, onions, cucumbers, feta, tzatziki, and fries
FLAMING CHEESE “SAGANAKI”
Graviera cheese flamed and finished with lemon, served with warm pita
XENIA SPREADS
Greek hummus, tzatziki, feta and red pepper tirokafteri, taramosalata (carp roe), and warm pita
TRUFFLE FRIES
Perfectly fried and tossed with white truffle oil and aged graviera cheese
BURRATA
Arugula, sliced Lomo, marinated baby tomatoes, holy basil oil
FRIED CALAMARI “KALAMARAKIA”
Lightly fried calamari served with our Greek tomato sauce
TRUFFLE FRIES
Tossed with white truffle oil and graviera cheese
GRAPE LEAVES “DOLMADAKIA”
Handmade grape leaves stuffed with ground meat and rice, served with avgolemono sauce
Crab Cake Sandwich
6oz jumbo lump Maryland crab cake, served on a kaiser roll, with lettuce, tomato and mustard aioli
Cheese Rolls “FLOGERA”
Graviera and feta cheese mousse, encased in a crunchy phyllo dough, topped with Greek honey and black sesame seeds.
GREEK STYLE CAESAR “SALATA TOU KAISARA”
Romaine hearts, graviera cheese, and creamy dressing
MUSSELS “MIDIA”
Mussels steamed in a light white wine-tomato broth and finished with feta, served with toasted bread
TUNA TARTARE “TONOS”
Wild bigeye tuna tossed with Meyer lemon and Greek EVOO, cucumbers, shallots, and avocado mousse, served with Harissa water
BURRATA
Arugula, sliced Lomo, marinated baby tomatoes, holy basil oil
WILD TUNA “TONOS”
Wild-caught sushi-grade tuna crusted with Za'atar served with olive oil lemon sauce and a cool Greek couscous
Falafel Platter
Four pieces of handmade falafel, served with pita, tzatziki and french fries.
SCALLOPS “XTENIA”
Seared U 1O diver scallops, silky split pea purée, lemon caper relish, tomatoes and fried chickpeas
COCONUT CAKE
Homemade coconut cake with a honey syrup and vanilla custard
FRIED CALAMARI “KALAMARAKIA TIGANITA”
Calamari lightly fried, dusted with oregano, served with Greek tomato sauce
SHRIMP SAGANAKI “GARIDES SAGANAKI”
Shrimp sautéed with whole market spices, summer tomatoes and finished with barrel-aged feta
GREEK STYLE CAESAR “SALATA TOU KAISARA”
Romaine hearts, graviera cheese, and creamy dressing
GIGANTES PLAKI
Stewed giant beans, tomato sauce, leeks and herbs
MOUSSAKA
Layers of zucchini, eggplant, and potato with slowly braised veal in béchamel sauce
Falafel Pita
Handmade Falafel with meyer lemon tahini sauce served over warm pita with lettuce and tomatoes
BEET & GOAT CHEESE “SALATA PATZARIA”
Heirloom baby beets, goat cheese, arugula, pistachios, and sweet sherry vinaigrette
CHEESE ROLLS “FLOGERA”
Graviera and feta cheese mousse, encased in crunchy phyllo dough, topped with Greek honey and sesame seeds
BAKLAVA
Our traditional baklava made with peanuts, almonds, and Chios Mastiha ice cream
GRILLED OCTOPUS “XTAPODI”
Octopus grilled with whole spices, tossed with capers, onions, peppers, and red wine vinegar, served over saffron split pea purée
SPINACH PIE “SPANAKOPITA”
Our handmade traditional spinach pie made with onions, leeks and feta, encased in phyllo dough
BEET & GOAT CHEESE “SALATA PATZARIA”
Heirloom baby beets, goat cheese, arugula, pistachios, and sweet sherry vinaigrette
CRAB CAKE
Maryland jumbo lump crab meat served with mustard aioli, choice of truffle fries or grilled vegetables
LOUKOUMADES
Xenia's signature Greek doughnut balls glazed in Greek honey finished with powdered sugar and cinnamon.
FASOLAKIA
Green beans stewed with ripe tomatoes and olive oil
SPINACH RICE
Arrowhead spinach, caramelized leeks and aged graviera
CHICKEN LEMON SOUP “AVGOLEMONO”
Traditional chicken lemon soup with orzo noodles cooked with aromatic vegetables
GRILLED CALAMARI “KALAMARAKIA SXHARAS”
Grilled calamari seasoned with Aegean spice and tossed with ladolemono sauce and barrel aged feta
GREEK SALAD
Fresh tomatoes, English cucumbers, onions, feta, peppers, capers, and kalamata olives with Greek vinaigrette
LEMON POTATOES
Roasted potatoes, lemon, herbs, and EVOO
GREEK SALAD
Fresh tomatoes, English cucumbers, onions, feta, peppers, capers, and kalamata olives with Greek vinaigrette
ZUCCHINI CHIPS “KOLOKITHAKIA”
Fried zucchini chips served with homemade tzatziki sauce
HALLOUMI
Grilled halloumi cheese, cress, marinated tomatoes, basil, olive oil, and balsamic vinegar
BROCCOLINI
Charred broccolini, Meyer lemon and herbs
ZUCCHINI CHIPS
Traditional fried zucchini chips served with homemade tzatziki sauce
GRILLED VEGETABLES
Olive oil marinated summer squash, eggplant, baby peppers, and asparagus
GRAPE LEAVES “DOLMADAKIA”
Traditional ground meat, rice, rolled in grape leaves and finished with a creamy avgolemono sauce
ASPARAGUS
Grilled asparagus, lemon, and EVOO
SEAFOOD PASTA “THESAUROS TOU AIGAIOU”
Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine
Souvlaki Pita
Choice of chicken or pork wrapped in pita and served with tomatoes, onions, feta, and tzatziki
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About Xenia Greek Kouzina Nutrition Information
Discover the nutritional content of menu items at Xenia Greek Kouzina in Columbia, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Xenia Greek Kouzina Menu - Nutrition Facts – Macros & Calories." https://macros.menu/xenia-greek-kouzina-columbia-md. Accessed December 31, 2025.