Xay's Kitchen Laos & Thai Cuisine

Xay's Sampler

Large sampler platter includes: 7 pcs. of Chicken Wings 4 Egg Rolls 9 pcs. of Beef Jerky 6 pcs of Hai Gun 2 pcs. of Goong Hom Paah

Pla Lard Prik

Fried whole fish topped with homemade hot and spicy chili sauce. Served with a side of white rice.

Pad Khing Pa

Fried whole fish with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce. Served with a side of white rice.

Lard Na

Sautéed flat rice noodles with eggs, Chinese broccoli, topped with brown gravy.

Pad Kee Mao

Sautéed flat rice noodles stir fried with basil leaves, onions, bell pepper, and hot chili paste.

Pla Saam Lort

Fried whole fish topped with sweet and sour sauce mixed with pineapple and onions. Served with a side of white rice.

Satay

(Chicken or Beef) Grilled tenders on a stick served with a side of homemade peanut sauce.

Yum Nurr

Sliced steak seasoned with shallots, tomatoes, lime juice, and spicy chili, served on a bed of lettuce with a side of white rice.

Kao Poon

Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. *Only available with chicken.

Pad See Ew

Sautéed flat rice noodles with Chinese broccoli in soy sauce seasoning.

Pad Kra Pao

Sautéed with basil leaves, onions, and bell peppers in hot and spicy chili sauce. Chicken and beef are served grounded.

Mussaman

Mussaman curry with coconut milk, potatoes, green beans, onions and bell peppers.

Chicken Wings

Cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.

Nam Khao

Laos traditional crispy rice and pork salad. Served with a mix of selected vegetables and whole peanuts.

Kao Piek Sen

Homemade rice flour noodle soup served with shredded chicken, fried garlic chili pepper, scallion, and cilantro. *Only available with chicken.

Tom Kha Gai

Chicken breast cooked in coconut milk with bell peppers, onions, lemongrass and galangal. Served with a small bowl of white rice. Topped with chili peppers.

Pho

Served with scallions, onion and cilantro, with a plate of bean sprouts, lime and chili peppers. *Combination includes beef and seafood.

Mee Crob

Crispy deep-fried rice noodles coated and sautéed with Chinese broccoli topped with brown gravy sauce.

Kao Pad Pineapple

Thai style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

Basil Kao Pad

Thai style fried rice combined with eggs, bell peppers, basil, onions, and Thai spices. Topped with cilantro and green onions.

Green Curry

Green curry and coconut milk with bamboo shoots, basil, bell peppers, eggplant and onions.

Yum Goong

Shrimp seasoned with lime juice, hot peppers, and shallots, served on bed of lettuce with a side of white rice.

Yum Pla Muk

Calamari/Octopus seasoned with lime juice, hot peppers, and shallots served on bed of lettuce with a side of white rice.

Pad Thai

Sautéed thin rice noodles with eggs, fried tofu, and served with raw bean sprouts, peanuts, and lime as garnish.

Pad Ka Nar

Sautéed with Chinese broccoli in bean sauce and oyster sauce.

Red Curry

Red curry and coconut milk with bamboo shoots, bell peppers, eggplant and onions.

Hai Gun

Deep fried ground shrimp and pork wonton pieces wrapped in rice paper. Served with chili sauce.

Larb

(Choice of Chicken or Beef) Ground choice of meat seasoned with hot pepper and lime juice, served with a wedge of lettuce with a side of white rice.

Kao Pad

Thai style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

Mango w/Sticky Rice

Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.

Fried Banana

Deep fried banana wrapped in white bread, coated with bread crumbs. Topped with coconut milk sauce.

Summer Rolls

Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.

Geow Grob

Mince pork in wonton wrapper. Deep fried and served with dipping sauce.

Som Tum (Lao).

Shredded raw papaya salad with Thai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes. Served with a side of vermicelli noodles and cabbage.

Yellow Curry

Yellow curry with coconut milk, potatoes, onions and bell peppers.

Traditional Sticky Rice

Mini

Crab Rangoon

Crab meat, cream cheese, carrot and green onion, folded together and fried. Served with sweet and sour sauce.

Tom Yum Soup

Hot & sour chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.

Pad Khing

Sautéed with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce.

Jasmine White Rice

Fried Egg Rolls

Deep fried eggs rolls with pork, clear glass noodles, cabbage, onions and carrots served with a side of sweet chili sauce.

Sai Oua

Grilled pork sausages filled with traditional Laos herbs and spices.

Goong Tod Grob

Crispy whole shrimp battered in tempura powder, deep fried. Served with chili sauce.

House Salad

Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

Homemade Jerky

Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.

Medium

Full