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Woodmont Grill
7715 Woodmont Ave Bethesda, MD 20814
Nutrition Facts & Calorie Information
KNIFE & FORK BARBECUE RIBS
fall-off-the-bone pork ribs, with French fries and coleslaw (limited)
THE HAWAIIAN*
marinated rib-eye steak, with pomme purée and something green
KNIFE & FORK BARBECUE RIBS
fall-off-the-bone pork ribs, with French fries and coleslaw (limited)
Labor Day Sale - 50% off plus FREE steak for life with code STEAK4LIFE
Get perfect macros delivered →SPINACH & ARTICHOKE DIP
with salsa, sour cream and warm hand-cut tortilla chips
USDA PRIME FRENCH DIP AU JUS*
roasted prime rib, thinly sliced on a French roll with mayonnaise
USDA PRIME FRENCH DIP AU JUS*
roasted prime rib, thinly sliced on a French roll with mayonnaise
CENTER-CUT FILET*
served medium-rare with béarnaise, pomme purée and something green
THE HAWAIIAN*
marinated rib-eye steak, with pomme purée and something green
SPINACH & ARTICHOKE DIP
with salsa, sour cream and warm hand-cut tortilla chips
FRIED SHRIMP SOLDIERS
with cocktail and rémoulade sauces, served with coleslaw
ARCTIC CHAR*
with crispy rock shrimp and lemon butter sauce, served with coleslaw
ARCTIC CHAR*
with crispy rock shrimp and lemon butter sauce, served with coleslaw
PAN-ROASTED SALMON*
served with lentil vinaigrette, pomme purée & something green
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View macro tracking must haves →CHEESEBURGER*
with melted cheddar, fully dressed, on a house-made bun
EMERALD KALE & ROTISSERIE CHICKEN
fresh herbs, roasted peanut vinaigrette, Reggiano
FRIED SHRIMP SOLDIERS
with cocktail and rémoulade sauces, served with coleslaw
CREAMED CORN
RUBY STAR SALAD
with crispy salmon, grapefruit, hearts of palm, avocado and creamy vinaigrette
EMERALD KALE & ROTISSERIE CHICKEN
fresh herbs, roasted peanut vinaigrette, Reggiano
GRILLED CHICKEN SALAD
mixed greens, jicama, corn, honey lime vinaigrette & peanut sauce
HOUSE-SMOKED SALMON
with toasts and Chef’s dressing
CAESAR SALAD
baby gem, Reggiano, croutons, creamy Caesar dressing (add crispy oysters +10)
RUBY STAR SALAD
with crispy salmon, grapefruit, hearts of palm, avocado and creamy vinaigrette
PAN-ASIAN NOODLE SALAD
with mango, avocado, chopped peanuts, basil, mint, and your choice: Barbecue Pork | Chicken | Sans protein (nearly vegetarian)
KEY LIME PIE
with graham cracker & pecan crust
PAN-ASIAN NOODLE SALAD
with mango, avocado, chopped peanuts, basil, mint, and your choice: Barbecue Pork | Chicken | Sans protein (nearly vegetarian)
HOUSE-MADE VEGGIE BURGER
our signature recipe with melted jack and sweet soy glaze
CLASSIC OMELETTE
goat and white cheddar cheeses, fresh herbs, served with griddled toast
ROTISSERIE CHICKEN
wood-fire roasted, served with warm kale panzanella (limited)
POMME PURÉE
TRADITIONAL SALAD
chopped egg, smokehouse bacon, with your choice of dressing (Buttermilk Garlic • Mustard-Honey • Vinaigrette)
GRILLED CHICKEN SALAD
mixed greens, jicama, corn, honey lime vinaigrette & peanut sauce
ROTISSERIE CHICKEN
wood-fire roasted, served with warm kale panzanella (limited)
HOUSE-SMOKED SALMON
with toasts and Chef’s dressing
FRENCH FRIES
AHI TUNA TARTARE*
sushi grade tuna hand chopped, toasted ciabatta & avocado
WARM KALE PANZANELLA
SEARED AHI TUNA*
with almond sauce, and salad of mango, cucumber, sesame miso dressing
TRADITIONAL SALAD
chopped egg, smokehouse bacon, with your choice of dressing: Buttermilk Garlic • Mustard-Honey • Vinaigrette
CLASSIC OMELETTE
goat and white cheddar cheeses, fresh herbs, served with griddled toast
KEY LIME PIE
with graham cracker & pecan crust
AHI TUNA TARTARE*
sushi grade tuna hand chopped, toasted ciabatta & avocado
SOMETHING GREEN
CRISPY CHESAPEAKE OYSTERS
served on the half shell with cowboy vinaigrette
ROSEMARY FOCACCIA
with marinated olives and toasted almonds
CHEESEBURGER*
with melted cheddar, fully dressed, on a house-made bun
HOUSE-MADE VEGGIE BURGER
our signature recipe with melted jack and sweet soy glaze
JUMBO LUMP CRAB CAKES
pan-seared Blue crab, served with coleslaw (limited availability)
SEARED AHI TUNA*
with almond sauce, and salad of mango, cucumber, sesame miso dressing
JUMBO LUMP CRAB CAKES
pan-seared Blue crab, served with coleslaw (limited availability)
CHILLED JUMBO SHRIMP
served with cocktail and rémoulade sauces
ROSEMARY FOCACCIA
with marinated olives and toasted almonds
PAN-ROASTED SALMON*
served with lentil vinaigrette, pomme purée & something green
CENTER-CUT FILET*
served medium-rare with béarnaise, pomme purée and something green
CAESAR SALAD
baby gem, Reggiano, croutons, creamy Caesar dressing (add crispy oysters +10)
TABBOULEH
ROASTED PEPPERS WITH FRENCH FETA
COLESLAW
CRISPY CHESAPEAKE OYSTERS
served on the half shell with cowboy vinaigrette
CHILLED JUMBO SHRIMP
served with cocktail and rémoulade sauces
BRAISED RED CABBAGE
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About Woodmont Grill Nutrition Information
Discover the nutritional content of menu items at Woodmont Grill in Bethesda, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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