Woodlands Restaurant

Mysore Royal Thali

Rasam, choice of vegetable cutlet or samosa, roti, special rice, white rice, sambar, channa curry, kootu, avial, curd, pickle, pappad and dessert

South Indian Thali

Roti, white rice, sambar, dal, kootu, avial, poriyal, rasam, curd, pickle, pappad and dessert

Poori Bhaji / Choice of Soda / Juice or Lassi (Vegan)

Vegetable Biryani

Specially cooked basmati rice embedded with a rich mix of vegetable curry, garnished with a lemon pickle and served with raita

Chocolate Dosai / Choice of Soda or Juice or Lassi

Special Rava Masala Dosai

Wheat lentil crepe grilled with onions, chillies and with potatoes and onions filling (Vegan)

Channa Batura

Large puffy bread served with chickpeas

Choice of 65 Gobi/Paneer/Mashroom

Battered fried until crisp, tempered with spices

Bisi Bele Bhath

Rice cooked with lentils and garden fresh vegetables (Has Nuts)

Bangalore Broccoli

Broccoli tempura cooked in a sweet and spicy honey and peanut sauce

Paneer Makhani

Homemade cheese cooked with spices in a delicious creamy sauce

Bagala Bhaath

A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper and mustard seeds

Cheese Dosai / Choice of Soda or Juice or Lassi

Moong Dal Halwa

Classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder

Dal Papri

Special chips spiced to your taste; served with lentils, potatoes and topped with yogurt and tamarind sauce

Pav Bhaji

Spicy vegetable curry with toasted bread roll

Paneer Pakoda

Homemade cheese, dipped in chickpeas batter with spicy filling and deep fried

Poori Bhaji

Whole wheat bread, fried and puffed, served with potatoes and chickpeas curry (Has Nuts) (Vegan)

Mutter Paneer

Homemade cheese and green peas cooked with tomatoes, onions and Indian spices

Malai Kofta

Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce

Masala dosa / Choice of Soda or Juice or Lassi (Vegan)

Chapathi Korma

Garden fresh vegetables cooked in spices and coconut milk served with whole wheat bread (Vegan)

Pongal Avial

Rice and lentils served with vegetables and cooked in coconut sauce and spices (Has Nuts)

Madras Special Payasam

Fine vermicelli cooked in milk, honey, and garnished with raisins and cashews

Medhu Vada

Fried lentil donuts served with sambar and coconut chutney (Vegan)

Onion Bhajia

Golden fried discs of finely chopped onions dipped in chickpeas batter and deep fried (Vegan)

Samosa Chaat

Samosa with chickpeas, onions, tomatoes, cilantro, chutney, yogurt and spices

Jaipuri Paneer Dosai

Crepe filled with homemade cheese, peas, onions, coriander and exotic spices

Gobi Paratha

Multi layered whole wheat bread stuffed with cauliflower and spices

Idly/Vada

Combo (Vegan)

Butter Masala Dosai

Wheat lentil crepe with potatoes and onions filling, cooked in butter

Vegetable Samosa (2 pc)

Crispy and flaky crust stuffed with potatoes and peas (2pc)

Chili Bhaji

Chili dipped in chickpeas batter and deep fried

Masala Dosai

Crepe filled with potatoes and onions (Vegan)

Dal Makhani

Black lentils simmered for hours with herbs and spices and then tempered with butter

Achari Dum Aloo

Tender baby potatoes slowly cooked in a rich onion-tomato gravy and tangy flavor from achaar (pickles)

Batura

Deep fried large puffy bread

Iddly / Choice of Soda or Juice or Lassi (Vegan)

Carrot Halwa

Grated carrots cooked in Honey & Butter

Poori (2 Pc)

Deep-fried bread made from unleavened whole-wheat flour (Vegan)

Milakai Podi

A spicy mix of various ingredients

Rasmalai (2 PC)

Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts

Gulab Jamun (2PC)

Golden fried cheese balls served hot in a rose flavored syrup

Special Rava Dosai

Wheat lentil crepe grilled with onions (Vegan)

Woodlands Special Spring Dosai

Crepes filled and rolled with vegetable mix and hot chutney

Chana Masala Curry

Chickpeas cooked in exotic spices (Vegan)

Paper Dosai

Large thin crepe rolled and crispy (Vegan)

Paper Masala Dosai

Large thin crepe with potatoes and onions filling (Vegan)

Tomato and Peas Uttapam

Pancake with tomatoes and peas topping (Vegan)

Gobi Manchurian

Dry cauliflower fritters with corn flour cooked in spicy Manchurian sauce (Vegan)

Palak Dosai

Crepe with hot chutney and stuffed with spinach masala inside

Onion and Peas Uttapam

Pancake with onions and peas topping (Vegan)

Vegetable Fried Rice

A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers (Vegan)

Vegetable Jalfrezi

Garden fresh vegetables cooked with onions, fresh chillies, herbs and spices (Vegan)

Khumb Do Piazza

Garden fresh mushrooms and spring onions tossed in Indian masala (Vegan)

Chilli Paneer

Pressed Indian cheese in a hot soy chili cause. Served dry

Vegetable Korma

Garden fresh vegetables, cooked in spices and coconut milk (Vegan)

Guthi Vanki

“Hyderabadi Special” eggplant pan-seared with spicy herbs and glazed in dry spices (Vegan)

Yellow Dal

Yellow lentils and tomatoes simmered with mild spices (Vegan)

Vegetable Kohlapuri

Mixed vegetable curry with thick and spicy coconut based gravy, a popular dish of Maharashtra (Vegan)

Coconut Rice

Rice cooked with fresh coconut tempered with green chillis, curry leaves and dry spices (Vegan)

Kulfi

Choice of mango, malai or pistachio ice cream. A traditional Indian ice-cream made with condensed milk, flavored with cardamom (pistachio has nuts).

Pesarattu Upma

Whole moong dal and rice crepe topped with onions and chillies (Vegan)

Paratha

Multi layered whole wheat bread

Mysore Dosai

Crepe with a layer of hot chutney (Vegan)

Onion Masala Dosai

Crepe with onion topping potatoes and onions filling cooked in butter (Vegan)

Mysore Masala Dosai

Crepe layered with chutney potatoes and onions filling (Vegan)

Onion and Hot Chili Uttapam

Pancake with onions and chillies topping (Vegan)

Palak

Choice of Paneer/Aloo/Corn/Spinach cooked in spices and herbs

Tamarind Rice

Rice garnished with tamarind and a blend of spices (Has Nuts) (Vegan)

Special Upma

Cream of wheat cooked with fresh vegetables and garnished with nuts (Has Nuts)

Aloo Mutter

Chunks of potatoes and garden peas simmered in a thick curry sauce

Ice Cream

Choice of vanilla, chocolate, rose, pistachio or mango

Plain Rice

Boiled white basmati rice

Vegetable Noodles

Still fry noodles filled with carrots, onions, bell pepper and cabbage

Avial

Garden fresh vegetables, cooked in coconut sauce and spices

Shredded Coconut Uttapam

Pancake topped with fresh coconut (Vegan)

Aloo Gobi

Potatoes and Cauliflower cooked in a spicy sauce (Vegan)

Vegetable Spring Roll

Crispy pastries filled with vegetables

Lemon Rice

Lemon flavored rice tempered with mustard seeds, red chillies and curry leaves (Has Nuts) (Vegan)

Tomato Rice

Rice garnished with tomatoes and a blend of nuts and spices (Has Nuts) (Vegan)

Sada Dosai / Choice of Soda or Juice or Lassi (Vegan)

Pineapple Kesari

Semolina, sugar, ghee, cashews, raisins and pineapple

Dahi Vada

Lentil donuts dipped in yogurt and tamarind sauce

Mixed Vegetable Pakora

Potatoes, cauliflower, onions and chillies mixed with chickpeas flour, spices and deep fried (Vegan)

Masala Vada (2 pc)

Fried flat donut made with lentils, onions and spices (Vegan)

Palak Chat

Crispy spinach mixed with fresh tomatoes, onions, tamarind sauce and chaat masala, served cold

Plain Uttapam

Indian style pancake made of rice (Vegan)

Vegetable Uttapam

Pancake with peas, carrots, chillies, and onion toppings (Vegan)

Baingan Bartha

Roasted eggplant, mashed with tomatoes, onions and cooked with Indian spices

Sambar

Fresh vegetable and lentil soup

Bhel Puri

Mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney

Potato Bonda (2 pc)

Lentil dumpling with onion and potatoes (Vegan)

Sada Rava Dosai

Wheat lentil crepe (Vegan)

Onion Dosai

Crepe with onion topping (Vegan)

Kadai Bhindi Curry

Tender okras cooked with Indian spices (Vegan)

Chapathy (2 Pc)

Thin soft whole wheat bread (Vegan)

Plain Yogurt

Fresh home made yogurt

Salad

Lettuce, carrots, cucumber, tomatoes and lemon

Idly (2pc)

Steamed Rice and Lentil cakes served with sambar and coconut chutney (Vegan)

Rasa Vada

Lentil donuts dipped in Rasam (spicy soup) (Vegan)

Vegetable Soup

An authentic South Indian soup of lentils, diced with vegetables and flavored with herbs (Vegan)

Pani Puri

Crispy wheat shells with potatoes and chickpeas filling served with spicy water

Vegetable Cutlet (2pc)

Mixed vegetables with spices crumbled and deep fried (2pc) (Vegan)

Tomato Soup

Mildly spiced light tomato soup, flavored with herbs

Sada Dosai

Thin rice crepe (Vegan)

Raita

Yogurt with onions, cucumber and coriander leaves

Rasam

Traditional South Indian sour & spicy soup (Vegan)

Papadum (2 PC)

Thin and crispy lentil flat bread

Mango Chutney

Sweet/Sour mango relish

Onion Salad

Onions, lemons and green chillies