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1620 18th St, Oakland, CA 94607
Turn any Fried Rice bowl into a burrito, served with a cilantro lime crema and pickled shallots, and then wrapped in a soft flour tortilla. Chicken and bacon fried rice finished with a wok sear to develop a crispy rice texture, featuring a simple but classic sauce base of hoisin, sambal oelek, peas, & carrots. $18.00
Turn any fried rice bowl into a burrito, served with a cilantro lime crema and pickled shallots, and then wrapped in a soft flour tortilla. A classic thai fried rice featuring fragrant aromatic Thai basil and the lingering heat of Thai chiles. $18.00
A classic Korean "yangnyeom" fried popcorn chicken glaze made with gochujang chili paste, sweet chili sauce, and honey. Wok tossed and served over steamed white rice. $16.00
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Turn any Fried Rice bowl into a burrito, served with a cilantro lime crema and pickled shallots, and then wrapped in a soft flour tortilla. Chinese/Korean fusion that combines the umami of Korean kimchi & gochujang with a classic Chinese wok fried rice, & finished with a quck wok sear for a crispy rice quality. $18.00
A Chinese American classic featuring popcorn fried chicken coated in a glaze made from brown sugar, hoisin, mirin, doubanjiang chili paste, and our house made chili crisp oil. Wok fried with garlic, ginger, and dried Tian Jin peppers, then served over rice. $16.00
A classic orange chicken made with fresh Cara Cara oranges from Rojas farms, combined with a glaze made from doubanjiang chili paste, sweet chili sauce, and our house made chili crisp oil. Better than the other orange chicken you're thinking of. $16.00
Two quarter pound pork meatballs bound with corn starch for a uniquely tender texture, then braised with dark soy sauce, dried Tian Jin pepper, and baby bok choy. Served over white rice. $16.00
Fresh handmade flat egg noodles, tossed with a housemade "Dan Dan" sauce made with sesame paste, dark soy sauce, doubanjiang chili paste, fermented soy bean, and shaoxing wine. $16.00
Fried bite sized popcorn chicken, tossed with a dry spice blend made from miso and dashi powders, then topped with fresh orange zest. $8.00
Diced chicken breast, wok fried with fresh baby bok choi and dried Tian Jin peppers, then tossed in a Hunan style reduced sauce made from dark soy sauce, shaoxing wine, and Chinese fermented black soy bean. $16.00
Fresh spring mixed greens made of spinach, arugula, and red romaine, tossed with our house made dressing made from sesame oil, sweet chili sauce, rice vinegar, garlic, and ginger. Topped with sliced pickled carrot and daikon. Save $3 off this salad with our entree + beer + salad combo meal! Available via in-person ordering only. $8.00
Cantonese shumai shrimp dim sum dumplings wrapped in a thin wonton wrapper, served with soy sauce and house made chili crisp oil. $8.00
Discover the nutritional content of menu items at Woo Can Cook in Oakland, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Woo Can Cook Menu - Nutrition Facts β Macros & Calories." https://macros.menu/woo-can-cook-oakland-ca. Accessed January 22, 2026.