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Wolf Bay at Orange Beach
Nutrition Facts & Calorie Information
24131 Perdido Beach Blvd Orange Beach, AL 36561
- PawSUMMER SALAD
mixed greens, mandarin oranges, almonds, strawberries, blue cheese crumbles, craisins, candied pecans, croutons & sesame Asian dressing.
RIBEYE*
14oz. hand-cut, Black Angus ribeye.
BACON BRIE BURGER*
Angus steak patty on a potato bun with bacon, brie cheese & chipotle aioli.
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BBQ CHEDDAR BURGER*
Angus steak patty on a potato bun with BBQ sauce, cheddar cheese & crispy onion straws.
CAPTAINS PLATTER
stuffed crab, whitefish, scallops, Gulf shrimp & lobster tail, perfectly broiled.
PASTA ALFREDO
house made alfredo sauce & penne pasta topped with parmesan & parsley.
BAKED MAC & CHEESE
white cheddar, crawfish & shrimp.
CAJUN WHITEFISH
grilled whitefish over rice pilaf with Cajun cream sauce & coleslaw.
GULF SHRIMP • WHITEFISH • FRESH OYSTERS • POPCORN SHRIMP • STUFFED CRAB
includes choice of side & two hushpuppies add one-trip salad bar bowl.
WOLF BAY BURGER*
Angus steak patty on a potato bun with white American cheese, caramelized onions & bacon.
MORNAY NACHOS
signature mornay sauce over fried pita points. add grilled chicken or popcorn shrimp.
CRAB STUFFED • OSCA STYLE
PO BOY
with shredded lettuce.
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Download MacrosMap →TRADITIONAL SEAFOOD PASTA
served with scallops, shrimp & Cajun tasso ham with Cajun alfredo sauce over penne pasta.
SHRIMP SCAMPI
Gulf shrimp with herb garlic butter, angel hair, parmesan & parsley.
FRIED CHICKEN SANDWICH
with pickles on a potato bun.
CHICKEN TENDER DINNER
your choice of fried or grilled.
GROUPER RUEBEN
grilled grouper on rye, topped with coleslaw, 1,000 island & Swiss cheese.
SMALL MIX
fried Gulf shrimp & oysters with coleslaw.
CHA CHA’S CRAB DIP
signature cream cheese crab dip, Captain Rodney sauce, bacon & fried pita points.
SIGNATURE SHRIMP & GRITS
smoked Gouda grit cake with mornay sauce, sautéed shrimp, scallions & diced tomatoes.
LUMP CRAB CAKE DINNER
lump blue crab cakes, over rice pilaf with remoulade sauce.
GRILLED RIBEYE HOAGIE*
6oz. ribeye, caramelized onions & mushrooms, garlic aioli & melted Swiss cheese.
GRILLED SHRIMP KABOBS
two skewers of Gulf shrimp over rice pilaf with sweet bourbon glaze & coleslaw.
BALSAMIC CHICKEN
marinated chicken, sun-dried tomatoes & scallions over rice pilaf.
COASTAL TACOS
choice of chicken, fish or shrimp served in soft tortilla shells with taco slaw, shredded cheese & chipotle tartar.
CHICKEN PARMESAN
over angel hair.
BALSAMIC CHICKEN
marinated chicken, sun-dried tomatoes & scallions, served over rice pilaf.
OOEY GOOEY BROWNIE
with ice cream.
SNOW CRAB LEGS
1 pound Atlantic snow crab legs, seasoned & steamed, with a corn coblet and baby potatoes.
BANG BANG SHRIMP
fried Gulf shrimp, tossed in a sriracha-sweet chili aioli.
CHICKEN TENDERS
served with a garlic knot & coleslaw.
SHRIMP & GRITS
smoked Gouda grit cake with mornay sauce, sautéed shrimp, scallions & diced tomatoes.
CONECUH & CRAWFISH TATER CAKES
croquettes topped with Cajun cream sauce.
COCONUT SHRIMP
served with tropical marmalade.
STEAK SALAD
mixed greens, cucumber, corn, cherry tomatoes, pickled red onions, feta & marinated beef medallions with balsamic vinaigrette.
ROCKEFELLER
baked with creamed spinach & bacon.
FILET*
8oz. hand-cut Black Angus beef tenderloin.
GRILLED MAHI SANDWICH
Mahi on a toasted potato bun, pickled red onion & remoulade.
COCONUT SHRIMP
with tropical marmalade.
MOZZARELLA STICKS
with marinara.
SEAFOOD GUMBO
our famous recipe, unchanged since 1973; dark Creole roux based with shrimp, crab meat & fish.
ICEBERG WEDGE
iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes & house Bayou blue cheese dressing.
CHEESECAKE OF THE DAY
KEY LIME PIE
COCONUT CAKE
LOBSTER CHOWDER
BACON WRAPPED JALAPEÑOS
cream cheese stuffed.
FRIED CRAB CLAWS
fried blue crab claws.
Wolf Bay Platter
cup of Seafood Gumbo or Lobster Chowder, stuffed crab, stuffed shrimp, whitefish, Gulf shrimp & oysters, fried to perfection.
CATFISH
Southern fried favorite, Cajun breaded.
CREME BRULEE
SMALL SHRIMP
fried Gulf shrimp with coleslaw.
BREAD PUDDING
with warm whiskey sauce.
SMOKED TUNA DIP
with fried pita points.
CAJUN FRIED PICKLE CHIPS
PARMESAN GARLIC
baked, seasoned with garlic & lemon butter, topped with parmesan.
WHOLE GULF FLOUNDER
a Wolf Bay favorite! best when ordered broiled.
FRIED GREEN TOMATOES
topped with signature mornay sauce.
PEEL N’ EAT SHRIMP
1/2 pound boiled shrimp, served hot or cold.
STUFFED SHRIMP
4 Gulf shrimp, house-made seafood stuffing, fried or broiled.
CLASSIC CAESAR
romaine hearts, creamy caesar dressing, shredded parmesan & ground pepper.
CRAB STUFFED MUSHROOMS
broiled, topped with parmesan scampi butter.
TURNER CALAMARI
fresh New Zealand calamari.
SNAPPER
a local favorite! tender, flaky fish with a mild, sweet flavor.
SEA SCALLOPS
served best broiled or grilled.
OYSTERS ON THE HALF SHELL
ice-cold, raw oysters, shucked to order with horseradish, cocktail sauce & saltines.
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About Wolf Bay at Orange Beach Nutrition Information
Discover the nutritional content of menu items at Wolf Bay at Orange Beach in Orange Beach, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Wolf Bay at Orange Beach Menu - Nutrition Facts – Macros & Calories." https://macros.menu/wolf-bay-at-orange-beach-orange-beach-al. Accessed December 31, 2025.