Wine Dive + Kitchen - Wichita

Dive Burger

1/2 pound grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. + Bacon | 2 + Grilled Mushrooms | 1 + Fried Egg* | 3

Steak

Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on ciabatta.

Fried Oyster Nachos

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. Half portion 12

Carrot Cake

Triple layer carrot cake with a caramel drizzle served à la mode.

Philly Cheese Steak

Sliced prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a hoagie. + Fried Egg* | 3/ea

Lamb Burger

Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.

French Dip

Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus.

The Cuban

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted hoagie roll. + Fried Egg* | 3/ea

Arancini

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

Vietnamese Bahn Mi

Your choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, Sriracha scallion mayo, and a pickled carrot onion slaw on a hoagie.

Coconut Shrimp

Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.

Lao Lettuce Wraps

Butter leaf lettuce wraps with chopped chicken, carrots, and cashews, tossed in savory hoison sauce with a spicy carrot slaw. Served with a side of hoisin peanut sauce.

Turkey Bacon Swiss

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, & avocado served on toasted ciabatta.

Fried Egg

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.

Fish Tacos

Grilled shrimp or cod (fried or grilled), served with cabbage slaw, spicy tartar sauce, Pico de Gallo, and Fontina cheese in flour tortillas.

Chocolate Torte

A delicious chocolate dessert made in house without flour, served à la mode.

Chicken Caesar Wrap

Your choice of grilled or Parmesan-crusted fried chicken with crisp romaine, Parmesan, and chopped croutons tossed in our homemade Caesar dressing, wrapped in a flour tortilla.

Frites

A tower of French fries with our homemade dipping sauces. Substitute sweet potato fries 9

Vegetarian Cobb

Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side. Half Size | 9

Sweet Potato Truffle Fries

Signature Salad

Cheese and Fruit Platter

Assorted cheeses and crackers with fresh berries and grapes.

Apple Harvest

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens. Half Size | 9

Blackened Ahi Tuna

Blackened seared sashimi style Ahi Tuna seved with avocado, radish, local micro greens, and eel sauce.

Cheesecake

Delicious cheesecake from the Wichita Cheesecake Company.

Mac & Cheese

Shrimp Ceviche

Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips.

Crème Brûlée

Creamy crème brûlée infused with ginger.

The Dive's Spinach Salad

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette. Half Size | 9

Caesar

Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing. Half Size | 8 + anchovies 2

Beef Bruschetta

Beef tenderloin, pico de gallo, cream cheese, and melted blue cheese on sliced baguette.

Fattoush

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette. Half Size | 9

House

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens. Half Size | 8

S'mores

House-made chocolate marshmallows and graham crackers for a classic campfire treat.

Deviled Eggs

An American classic of hard boiling eggs with a twist of combining Dijon mustard, pickle relish, balsamic reduction, and chimichurri drizzle.

Bruschetta

Basil pesto with Parmesan cheese, cherry tomatoes, and a balsamic reduction on sliced baguette. *Contains nuts

Caprese Salad

Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.

Cup of Soup

Deviled Eggs

Asparagus