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1536 Greenview Dr SW, Rochester, MN 55902
Garlic buttered crust topped with fresh pico, roasted corn, beer braised chicken, and a trio of cheeses (cheddar, Monterey Jack, and mozzarella).
Garlic butter crust with house-roasted corned beef, sauerkraut, swiss cheese, and Wildwood's special cheese blend. Finished with Thousand Island dressing.
A pair of Certified Angus Beef® patties stuffed with American cheese, chopped bacon and grilled bratwurst. Served on a toasted egg bun and smothered with Wildwood's Nearly Famous Beer Cheese Sauce.
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Red sauce, sausage, pepperoni, bacon, ham, beef, green peppers, mushrooms, red onions, black olives, and Wildwood's special cheese blend.
Wonton wrapper, fried crispy. Layered with seared rare tuna, melted mozzarella, sliced mango, pico, fresh jalapenos drizzled with honey sriracha.
A Wildwood classic! CAB burger topped with smoked bacon and melted American cheese. Served on a toasted brioche bun.
Red sauce, pepperoni, caramelized onions, a redonkulous amount of black and green olives, and Wildwood's special cheese blend.
Crispy fried tortilla chips with homemade cheese sauce, melted cheddar-jack cheese, and pico de Gallo. Also available with chicken or taco meat.
Ranch Sauce with shredded chicken, bacon, Wildwood's special cheese blend, cheddar, and Monterey Jack cheese.
Salted soft pretzel rolls with sea salt. Served with homemade beer cheese sauce fondue.
Crispy fried waffle fries topped with blue cheese, scallions, almonds, thyme, and sriracha-maple drizzle.
Red sauce, green peppers, mushrooms, red onions, black olives, and Wildwood's special cheese blend.
CAB Burger grilled and topped with melted white cheddar and peachy jalapeno sauce on a toasted egg bun.
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Download MacrosMap →CAB burger grilled and served on thick sliced toasted marble rye bread. Topped with melted provolone cheese and caramelized onions.
Crispy fried tots topped with homemade cheese sauce, melted cheddar-jack cheese, cowboy sauce, chopped bacon, sour cream, and chives. Also available with pulled pork or chicken.
Fajita seasoned skirt steak with queso fresco, romaine lettuce, guacamole, and ranchero sauce.
Ham, roasted turkey breast, and crisp bacon served on your choice of toasted rye or sourdough bread and topped with lettuce, tomato, American and Swiss cheese.
Pulled pork sautéed with peppers, onions, carrots, and water chestnuts with melted white cheddar and Korean BBQ sauce on toasted naan bread.
CAB burger seasoned with Cajun seasoning and grilled. Topped with melted Swiss, caramelized onions, crisp bacon, and steakhouse aioli.
Wildwood features a variety of Wildgame. Our culinary team creates unique burgers for you to taste a walk on the wild side. Ask your server what we are fixin' up wild today!
Decadent fudge brownie topped with ice cream, hot fudge, caramel, and whipped cream.
Pulled pork and shaved ham layered with thick-sliced Wisconsin pickles, melted swiss cheese, and cumin-lime aioli sauce. Served on a toasted hoagie bun.
Cilantro-lime rice, black beans, grilled peppers, onions, and fresh pico and avocado. Served with your choice of shrimp, chicken, or steak.
Your choice of crispy or grilled chicken tossed in any of our wing sauces, melted pepper-jack cheese on a toasted egg bun.
Lightly breaded with Wildwood seasonings, tossed with hot honey, served on a toasted bun with shredded cabbage, pickles and sweet & spicy mayo.
Toasted naan bread with grilled chicken, melted gouda and muenster cheese, crisp bacon, avocado, and tomato.
House roasted corned beef shaved thin and served on grilled marble rye bread, topped with sauerkraut, melted Swiss cheese, and thousand island dressing.
Chopped chicken sautéed with peppers and onions. Served with melted white cheddar on a toasted hoagie bun.
CAB burger grilled and layered with sauteed portobello mushrooms and melted Swiss cheese. Served on a toasted brioche bun.
Toasted hoagie roll with slow-cooked pot roast, caramelized onions, and melted provolone cheese. Served with au jus. Also available in Wisconsin Style smothered in beer cheese.
Wildwood’s seasoned skirt steak chopped and served over mixed greens with crumbled bleu cheese, red onions, and toasted almonds. Served with honey mustard dressing.
Sweet Thai-chile sauce, shredded chicken, diced mango, pico de gallo, and Wildwood's special cheese blend.
Red sauce, sausage, pepperoni, bacon, ham, beef, and Wildwood's special cheese blend.
Wild caught Haddock dusted with Wildwood's Fish & Potato Seasoning and fried. Served on a toasted hoagie bun with bibb lettuce, tomato, melted American cheese, and tartar sauce.
Toasted sourdough piled high with bacon, lettuce, tomato, avocado and a smear of Cajun mayo.
Cilantro-lime Rice, sauteed peppers, onions, carrots, mushrooms, crispy wonton strips, and chestnuts layered with ahi tuna and drizzled with Wildwood’s honey sriracha sauce.
All-natural white cheddar cheese curds made from scratch in Ellsworth Wisconsin and fried golden at Wildwood. Served with Ranch.
Seared ahi tuna with sesame ginger slaw, mango, cilantro, and honey sriracha.
CAB burger grilled and topped with Korean BBQ sauce, bacon, melted cheddar, and sesame ginger slaw on a toasted egg bun.
For children 12 and under, served with fresh fruit or french fries.
Fresh vegetables cooked with chopped bacon. Wildwood Red beer, chicken stock, and lots of cheddar jack cheese.
BBQ sauce, shredded chicken, red onion, and Wildwood's special cheese blend.
Cajun seasoned and sauteed portobello mushrooms, pepper, and onions with melted gouda cheese and topped with avocado, lettuce, and tomato. Served on toasted naan bread.
Grown and harvested in the U.S.A. This grilled hand-patted burger is topped with melted muenster cheese and bacon. Served on a toasted brioche bun. Elk is a high-protein low-fat alternative to beef.
For children 12 and under, served with fresh fruit or french fries.
Crispy fried tots or fries. Served with your choice of beer cheese or nacho cheese sauce for dipping.
Flour tortilla filled with shredded cabbage, pico de gallo, queso fresco, and fried shrimp with honey-lime vinaigrette.
Black tiger shrimp battered and fried crispy and tossed with Honey-Sriracha sauce. Served with mandarin coleslaw.
Fresh sweet yellow onions slowly cooked until well caramelized with sherry wine, salt, pepper, and rich beef broth. Topped with croutons and melted provolone cheese.
Grilled Haddock served on warm flour tortillas with shredded cabbage, pico de gallo, and chipotle-orange sauce.
Red sauce, ground beef, red onion, Wildwood's Taco Seasoning, and Wildwood's special cheese blend. Topped with lettuce, black olives, tomatoes, cheddar-jack cheese, and crushed tortilla chips.
Chopped skirt steak seasoned with Wildwood Ribriffic seasoning topped with sautéed peppers and onions and melted white cheddar cheese on a toasted hoagie bun.
For children 12 and under, served with fresh fruit or french fries.
Maple Leaf Farms duck breast strips and cream cheese wrapped in bacon and baked. Drizzled with raspberry-chipotle sauce.
Sliced portobello mushrooms lightly breaded, fried golden, and served with ranch dressing. Kick them up with your choice of a wing sauce or dry rubs for $1 extra.
Crisp romaine lettuce, croutons, and shredded asiago cheese with our homemade creamy caesar dressing. Upgrade and add grilled chicken.
Red sauce, Italian sausage, pickled pepperoncini peppers, and Wildwood's special cheese blend.
For children 12 and under, served with fresh fruit or french fries.
Red sauce loaded with sweet, juicy pineapple, sliced ham, smoked bacon, and Wildwood's special cheese blend.
Red sauce, pepperoni, Italian sausage, onions, green peppers, portobello mushrooms, black olives, and Wildwood's special cheese blend.
House-made with thick-sliced Wisconsin pickles and seasoned breadcrumbs. Served with Cowboy Ranch.
Sesame ginger stir-fried peppers, onions, water chestnuts, and toasted almonds. Served with bibb lettuce. Also available with chicken.
For children 12 and under, served with fresh fruit or french fries.
Fresh greens, cabbage, carrots, red onion, and crispy wonton strips. Served with Asian Sesame Dressing. Upgrade and add grilled chicken.
Grandma's recipe, lots of vegetables, chicken, and extra-thick egg noodles in a rich chicken broth.
Garlic butter, sliced tomatoes, Wildwood's special cheese blend, fresh basil, and balsamic glaze.
Cilantro-lime rice, black beans, sauteed peppers, onions, carrots, mushrooms, water chestnuts, and Wildwood boneless wings chopped and tossed in Korean BBQ Sauce.
Discover the nutritional content of menu items at Wildwood Sports Bar and Grill in Rochester, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Wildwood Sports Bar and Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/wildwood-sports-bar-and-grill-rochester-mn. Accessed December 31, 2025.