Wild Fork

wild fork hash

Two eggs cooked any style on top of sausage, ham, bacon, onions, bell peppers, mushrooms, potatoes, cheese, & pico de gallo. Served with toast or biscuit & gravy.

spicy seafood pasta

Jumbo shrimp and colossal crab meat, bucatini pasta, spicy marinara, parmesan cheese, basil.

Cheeseburger

Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun and French fries.

Cheeseburger

Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun.

Wild Fork B.L.T.

Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat.

Teriyaki Bowl

Grilled chicken breast or steak, jasmine rice, pickled cucumber, shredded cabbage with roasted sesame vinaigrette, avocado.

Southern Five Spice Catfish

Grilled or fried catfish with fresh herb tartar sauce. Served with french fries and jalapeño slaw.

Cobb salad

Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.

Southwest Omelette

Three-egg omellete with sausage, bell peppers, onions, jalapeño, and cheese, topped with pico de gallo. Your choice of side and toast.

Breakfast Burrito

Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in a flour tortilla, topped with pico de gallo, and cilantro sour cream. Choose a side.

Steak & Eggs

6 oz Vegas strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.

Wild Fork B.L.T.

Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat or grilled sourdough.

steak & eggs

6 oz Vegas strip with chimichurri, red salsa, breakfast potatoes, and two eggs any style.

Steak Diane

Hand cut petite filet topped with mushroom cream sauce. Served with garlic mashed potatoes and asparagus.

Half Chicken

Crispy half chicken tossed in herbs, served with creamy mashed potatoes and snap peas.

Southwest Quinoa Bowl

Quinoa with charred corn, avocado, feta, roasted mushrooms and tomato vinaigrette.

Salmon Salad

Seared salmon, spinach, shaved red onions, almonds, feta cheese, crispy potatoes, & honey-dijon vinaigrette.

Mediterranean Burger

Greek-seasoned ground beef on flatbread with feta, lettuce, tomato, onion, and creamy herb vinaigrette.

BBQ Shrimp

Fried jumbo shrimp tossed in Head Country barbecue sauce, crispy onions and pickled jalapenos.

Wild Fork Chicken Sandwich

Grilled chicken on toasted flatbread with hummus, onions, mozzarella, lettuce, tomato, and creamy herb vinaigrette.

cobb salad

Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.

Salmon Salad

Seared salmon, spinach, shaved red onions, almonds, feta cheese, crispy potatoes, & honey-dijon vinaigrette.

Corn Tortilla Stack

Stacked corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.

Grilled Pimento Cheese & Tomato

Housemade pimento cheese with tomato on sourdough. Add bacon.

Shrimp & Pimento Cheese Grits

Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon.

chicken salad sandwich

Chopped chicken salad with champagne vinaigrette, grapes, walnuts, and herbs topped with lettuce and tomato on wheat bread.

Lentil & Feta Sandwich

Lentils & feta on toasted flatbread with hummus, spinach, tomato, sprouts and red wine vinaigrette.

Black Bean Cassoulet

A savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with corn tortilla chips.

Brioche French Toast

A thick slice of custard soaked brioche. Served with real maple syrup and macerated blueberries and strawberries.

Veggie Omelette

Three-egg omelette with seasonal vegetables, mozzarella & cheddar cheeses. Your choice of side and toast.

Girl Dinner

Prosciutto, pimento cheese, grilled sourdough, cornichons, whole grain mustard, candied nuts.

grilled salmon

Topped with tomato vinaigrette, served with jasmine rice and asparagus.

Wild Caesar

Romaine lettuce with artichokes, olives, feta, and parmesan cheese.

Wild Caesar

Romaine lettuce with artichokes, olives, feta, and parmesan cheese.

Homemade Granola With Fruit & Yogurt

Shea's Avocado Toast

Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning.

lentil salad

Chilled tender lentils with spinach, feta, roasted red bell peppers, and red wine vinaigrette.

crab cakes

Fried crab cakes, jalapeño slaw, tomato vinaigrette, creamy herb dressing.

Shrimp & Pimento Cheese Grits

Four sautéed shrimp on top of cheesy pimento grits with marinated tomato and bacon.

Pancakes

Traditional Buttermilk

OLIVE BREAD

Stuffed with roasted red peppers, artichokes, spinach and mozzarella cheese. Served with marinara.

Breakfast Sandwich

Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.

Two-Egg Breakfast

Two eggs any style, served with choice of side, meat, and bread.

Oatmeal

add raisins and bananas

soup of the day

Served with homemade bread

1/2 salad & soup

Your choice of house salad or Wild caesar.

two-egg breakfast

Two eggs any style served with choice of side, meat, and toast.

Tomato Soup

Served with homemade bread

Southern Five Spice Catfish

Grilled or fried catfish & fresh herb tartar sauce. Served with French fries, and jalapeño slaw.

Blueberry with Lemon Curd

house salad

Mixed greens with carrots, tomatoes, cucumbers, radish, tortilla strips, and your choice of dressing.

Hummus

Roasted garlic hummus, topped with tomato vinaigrette and feta cheese, served with toasted pita.

Tomato soup or soup of the day

Served with homemade bread

House Salad

Mixed greens with carrots, tomatoes, cucumbers, radish, tortilla strips, and your choice of dressing.