White River Fish House

CLASSIC APPETIZER SAMPLER

BBQ Ribs, Cheese Curds, Fried Pickles, Spinach Dip

KANSAS CITY STRIP & CRAB CAKE

Kansas City Strip cooked to your liking, crab cake, fresh vegetable, Yukon gold mashed potatoes

BLACKENED CHICKEN ALFREDO

Blackened chicken, alfredo sauce, diced red peppers, green onion, fettucine

ULTIMATE APPETIZER SAMPLER

Elk Sliders, Alligator, Crawfish Tails, Fish Dip

SHRIMP BONETTI

Created by Auguste Escoffier Medal of Merit winner Chef Marcel Bonetti, CEC, AAC. Sautéed shrimp, garlic, white wine, combination of parmesan cream sauce and herbed tomato sauce, fettucine

BACKYARD BURGER

7oz. beef patty topped with cheddar cheese, cripy bacon, shredded iceberg lettuce, tomato, burger sauce, brioche bun

ST. LOUIS STYLE BBQ RIBS

Pork ribs, hickory smoked, barbecue sauce, fresh vegetable, French fries

FISH AND CHIPS

Beer battered flaky hake, house-made tartar sauce

KANSAS CITY STRIP

Kansas City Strip cooked to your liking, fresh vegetable, Yukon gold mashed potatoes

ISLAMORADA PORTOFINO

Blackened Mahi Mahi, grilled shrimp, lobster cream sauce, fresh vegetable, Yukon gold mashed potatoes

CATFISH PLATTER

Hand-breaded catfish in seasoned cornmeal, house made tartar sauce

OZARKS TROUT ALMONDINE

Trout crusted in our signature almond crust, creamy almond butter, fresh vegetable, rice pilaf

CANADIAN WALLEYE

Hand-breaded seasoned walleye, house-made tartar sauce

CRAB CRUSTED GROUPER

Blackened grouper topped with jumbo lump crab blend, topped with Key Lime Butter, fresh vegetable, Yukon gold mashed potatoes

CHICKEN CAESAR SANDWICH

Grilled chicken, smoked bacon, romaine, balsamic red onion, white cheddar, parmesan crisp, Caesar mayo, flatbread

PICK 2

Your choice of 2: Beer battered hake, coconut shrimp, fried shrimp, catfish, crawfish tails, or chicken tenders

PEACHBERRY COBBLER

Warm homemade peach blackberry cobbler, topped with vanilla ice cream and whipped cream

BROWN SUGAR GLAZED SALMON

Fresh vegetable, Yukon gold mashed potatoes

FRIED CHICKEN SANDWICH

Hand-breaded crispy chicken sandwich, pickles, mayonnaise, brioche bun

ELK SLIDERS

Ground elk and pork blend, bacon, horseradish chive aioli, white cheddar, lettuce, tomato

WORLD FAMOUS ISLAMORADA FISH SANDWICH

Mahi Mahi, sautéed onions, American, brioche bun

CRAWFISH TAILS

Hand-breaded and flash fried bite size crawfish tails, rich sherry wine sauce

FRIED SHRIMP

Panko-breaded shrimp, lightly fried, house-made cocktail sauce

SHRIMP SCAMPI

Ten shrimp sautéed in garlic, white wine, and lemon butter sauce, fresh vegetable, rice pilaf

REESE'S PEANUT BUTTER PIE

Light and creamy filling made with creamy peanut butter, topped with drizzle of dark chocolate and caramel

ALLIGATOR

Tenderized, hand-breaded alligator tail, served with spicy ranch

WHITE CHEDDAR CHEESE CURDS

Wisconsin white cheddar cheese curds, warm marinara

CHICKEN TENDERS

Hand-breaded chicken tenders, house-made honey mustard sauce

CHOICE OF BLACKENED MAHI MAHI OR SHRIMP

Chimichurri, cabbage slaw, pineapple pico de gallo, lime sour cream

GRILLED CHICKEN QUESADILLA WITH SALSA

FRIED PICKLES

Hand-breaded seasoned pickle chips, ranch

SALAD TOPPERS

Chicken, Shrimp, Salmon

COCONUT SHRIMP

Hand-breaded coconut shrimp, lightly fried, sweet chili sauce

CHEESEBURGER SLIDERS

FISH HOUSE COBB

Fresh greens, grape tomatoes, cucumbers, hard-boiled egg, bacon, green onion, crumbled gorgonzola

HAND-BREADED CHICKEN TENDERS

WHITE RIVER SALAD

Fresh greens, sliced almonds, green onions, dried cranberries, goat cheese, raspberry vinaigrette

COCONUT SHRIMP

Hand-breaded shrimp with Malibu coconut breading, pineapple pico de gallo, sweet and spicy sauce

SMOKED WAHOO DIP

Seasonal smoked fish dip, butter crackers

CRAWFISH TAILS

Bite size crawfish tails, hand-breaded and flash fried, served with a rich sherry wine sauce

MAC AND CHEESE

KEY LIME PIE

Key Lime pie in a buttery graham cracker crust, topped with whipped cream

BUILD YOUR OWN SUNDAE

Vanilla ice cream, variety of toppings, whipped cream

SPINACH ARTICHOKE DIP

House-made creamy spinach artichoke dip, blend of cheese, toasted flatbread

GRILLED TROUT

Rainbow trout, fresh vegetable, rice pilaf

FRENCH FRIES

CATFISH NUGGETS

SWEET POTATO FRIES

CAESAR SALAD

Fresh romaine, croutons, parmesan

RICE PILAF

SALT AND PEPPER CALAMARI

Lightly seasoned, flash fried, sweet chili sauce

CRAB CAKE

Jumbo lump crab meat, panko bread crumbs and Old Bay seasoning with house-made caper remoulade

KRAFT MAC N' CHEESE

NEW ENGLAND CLAM CHOWDER

YUKON GOLD MASHED POTATOES

BACON GREEN BEANS

COLESLAW

HOUSE SALAD

Fresh greens, grape tomatoes, cucumbers, croutons

FRESH VEGETABLE