📱 Download the only app with the macros of over 35,000 restaurant menus.
2882 Palo Marsh Rd Suite D, Palo, IA 52324
Two 8 oz. Atlantic cod filets, hand-tossed in our homemade beer batter, fried golden, and served with crispy fries, creamy coleslaw and a side of tartar sauce.
Grilled chicken and shrimp with sausage, mushrooms and homemade Cajun Alfredo sauce, served over linguine noodles.
Hand-breaded chicken fried steak served with two eggs your way, hashbrowns or tater tots & toast or a biscuit.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Our homemade, gooey chocolate chunk cookie is baked fresh in a cast iron skillet and topped with creamy vanilla ice cream, rich chocolate sauce, and fluffy whipped cream.
One dozen tender, house-smoked wings, tossed to perfection in your favorite sauce, or served dry with dipping sauce.
Our famous hand-breaded pork tenderloin, fried golden and served between bread, smothered in gravy, served with creamy mashed potatoes and a seasonal veggie.
A 16 oz. ribeye grilled to your liking for a tender, bold flavor.
Ham, crisp bacon, savory sausage & cheddar jack cheese topped with white gravy.
Fried chicken served atop linguine noodles, tossed in our hearty marinara sauce with mozzarella and Parmesan cheese.
Crispy tortillas piled high with a three-cheese blend, black olives, lettuce, queso, pico de gallo, and jalapeños - with sour cream and salsa. Add chicken, beef, pulled pork, or steak for $4.
Fresh sliced corned beef & homemade hashbrowns or tater tots topped with three eggs cooked your way.
Rich, buttery yellow cake infused with brown butter, topped with fresh strawberries, creamy vanilla ice cream, sweet caramel sauce, and a fluffy swirl of whipped cream.
Two house-smoked pulled pork tucked inside two flour tortillas with coleslaw, pico and crispy onion straws - drizzled in homemade bbq sauce.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →8 oz. Angus Beef Sirloin grilled to your liking with two eggs your way — served with hashbrowns or tater tots & your choice of toast or a biscuit.
Fresh mixed greens, with an 8 oz. sirloin steak grilled to your liking, then crowned with pico de gallo, crispy tortilla strips, feta cheese, peppers, and onions. Finished with a drizzle of chipotle ranch and cilantro-lime crema.
A juicy ⅓ lb. fresh ground beef patty stacked with smoky bacon, melted sharp cheddar cheese, and crispy golden deep-fried onion straws - drizzled with our signature housemade BBQ sauce.
Two flaky buttermilk biscuits smothered in our homemade white sausage gravy.
A flaky 8 oz. cod filet, hand-breaded and fried to golden perfection, topped with melted American cheese, crisp lettuce, and pickles - served with a side of creamy tartar sauce.
A perfectly grilled 8 oz. sirloin, sliced and topped with sautéed onions, grilled mushrooms, and a rich garlic aioli - served on a toasted hoagie bun.
Crispy, house-fried shrimp piled high with fresh lettuce and tomato, drizzled with zesty Cajun remoulade sauce - on a toasted hoagie bun.
Grilled chicken breast served atop linguine noodles, tossed in homemade Alfredo sauce - garnished with tomatoes, basil, and Parmesan cheese.
Two scrambled eggs, hashbrowns, cheddar cheese, onions, peppers & your choice of either bacon, ham or sausage wrapped in a flour tortilla - Try smothered in sausage gravy or queso $2.99.
Tender slow-roasted beef with mashed potatoes, covered in gravy and served with a seasonal veggie.
Eight crispy, house stuffed wontons filled with cream cheese, smoky bacon, and fiery jalapeños- with sweet chili sauce for a crave-worthy bite.
Your choice of smoked chicken or pulled pork, bacon & red onions finished with our house blend of cheese then drizzled with our homemade BBQ sauce.
A ⅓ lb. fresh ground beef patty stacked with crispy bacon, sautéed onions, and jalapeños, finished with melted pepper jack cheese, crunchy onion straws, and a drizzle of smoky chipotle ranch.
Fresh greens topped with grilled, crispy, or buffalo chicken, avocado, tomatoes, cucumbers, red onions, hard-boiled eggs, crumbled feta, and smoked bacon.
Two flaky buttermilk biscuits smothered in our homemade white sausage gravy—served with two eggs cooked your way or your choice of meat.
Crinkle Cut French Fries; House-Made Chips; Coleslaw; Cottage Cheese.
Two hand-breaded cod wrapped inside two flour tortillas with cabbage & pico and a signature sauce.
The first Friday of every month — crispy fried cod, French fries, and creamy coleslaw, beginning at 4pm! Subject to change.
A flavor packed ⅓ lb. fresh ground beef patty crowned with melted Swiss cheese, crispy bacon, creamy avocado, and ripe tomato - drizzled with zesty cilantro-lime crema.
Crispy or grilled chicken, bacon, lettuce, tomato, and our house blend of cheeses, all wrapped up with creamy ranch dressing in a tortilla.
Crispy or grilled chicken covered in a buffalo sauce, ranch, lettuce & tomato then topped with our house blend of cheese.
Crispy tortilla bowl layered with seasoned ground beef, shredded lettuce, tomatoes, onions, black olives, jalapeños, shredded cheese and salsa –sour cream on the side.
Hearty corned beef on toasted rye with melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing.
Our house-smoked salmon, wrapped up with house bacon, lettuce & tomato – topped with garlic aioli.
Cup or bowl with garlic bread; add side salad for $4.
Two pieces of French Toast coated in cinnamon & sugar then dusted with powdered sugar— served with butter & warm maple syrup.
Golden-fried cheese curds with a tangy dill pickle twist - crispy on the outside, gooey on the inside, and bursting with flavor.
Creamy, savory queso served warm with crispy tortilla chips.
Steak Omelet: Savory grilled strip steak, sautéed onions, green peppers, mushrooms & feta cheese.
Seasoned beef, bacon & onions with our house blend of cheeses.
⅓ 1/3 lb. fresh ground beef patty layered with sautéed mushrooms, and Swiss cheese - finished with a velvety garlic aioli for a rich flavor.
Breaded onion rings, flawlessly fried - with a side of creamy horseradish sauce.
Two tender 6 oz. bone-in pork chops, seasoned and grilled.
Two fluffy pancakes dusted with powdered sugar—served with butter & warm maple syrup.
Tender ⅓ lb. fresh ground beef patty topped with rich, smoky Gouda cheese, caramelized sautéed onions, and crispy bacon.
Crisp, mixed greens topped with grilled chicken, shaved Parmesan, and homemade croutons – tossed in our creamy Caesar dressing.
Chef’s choice creations that change often.
A tender chicken breast, choose breaded or grilled, topped with crisp lettuce, fresh tomato, and pickles — Kick it up a notch by smothering it in any of our signature wing sauces! (Choice of Sauce: Parmesan & Garlic, Hot, Sriracha Bourbon, House-Made BBQ, Sweet & Tangy, Sweet Chili, Buffalo).
Two poached eggs & ham atop toasted english muffins then crowned with homemade hollandaise.
Two eggs cooked your way served with your choice of tater tots or hashbrowns, your choice of bacon, ham, or sausage & either toast or a pancake on the side.
Six golden-fried mozzarella sticks, made in-house and served with your choice of homemade marinara or ranch.
Mixed greens layered with juicy strawberries, crisp Granny Smith apples, candied pecans, onions, smoked bacon, and feta crumbles – topped with raspberry vinaigrette.
A fresh mix of romaine and cabbage, with cucumbers, red onions, wonton strips, and flame-grilled chicken - drizzled with Asian sesame and peanut ginger dressing.
Seasoned chicken or beef, diced tomatoes, shredded lettuce & topped with sour cream, salsa & crispy chips.
Savor the weekend with our slow-roasted prime rib — tender, juicy, and carved to perfection. Served with rich au jus and creamy horseradish for the ultimate Saturday night indulgence.
Chef Michael’s homemade meatloaf, served with creamy mashed potatoes, rich gravy, and a seasonal veggie.
Chef Michael’s meatloaf lunch special.
Decadent, creamy cheesecake topped with your choice of caramel, chocolate, or fresh strawberries, served with vanilla ice cream on the side.
⅓ lb. fresh ground beef patty with lettuce, tomato, onions, pickles, and your choice of cheese: American, pepper jack, cheddar, Swiss, Gouda or mozzarella - Add bacon or a fried egg for $3 each.
Warm, soft mini pretzels - with creamy queso for the ultimate dipping duo.
Choose 3 items from a wide selection of savory meats, fresh vegetables, and cheeses to build your own omelet or shipwreck. Add extra mix-ins for $1 each.
An 8 oz. Angus beef sirloin grilled to your liking.
Tender, house-smoked pulled pork piled high and topped with crisp red onions and pickles, then drizzled with our signature homemade BBQ sauce — Make it the ultimate bite - add creamy coleslaw and crispy onion strings for $1.
Choose a half or full rack of tender, fall-off-the-bone pork ribs, slow-smoked in-house to lock in rich, smoky flavor – generously slathered in our bold and tangy Whiskey River BBQ sauce.
Six hand-breaded shrimp tossed in our signature sriracha bourbon sauce, served on a crisp bed of cabbage.
A flaky salmon filet, expertly grilled - finished with a savory, lemon garlic butter.
Ooey-gooey cheese on crispy, buttery bread.
Classic hamburger on a toasted bun.
Twirl-worthy spaghetti with marinara, Alfredo, or buttery goodness.
Cheesy, gooey mac made with classic elbow Noodles -- kid-approved!
Perfectly cooked elbow macaroni, smothered in a creamy cheese sauce.
A tenderized pork patty, hand-breaded in-house or grilled, then topped with crisp lettuce, fresh tomato, raw onion, and pickles.
Three, crispy golden hand-breaded chicken tenders.
Two eggs cooked your way with cheddar cheese & your choice of bacon, ham or sausage served atop either an english muffin, biscuit, or toast.
Moist spiced carrot cake layered with rich cream cheese frosting — a timeless favorite in every bite.
One waffle cooked to a perfect golden brown then dusted with powdered sugar—served with butter & warm maple syrup.
Seasoned grilled shrimp with avocado and cabbage mix, drizzled with our house-made cilantro-lime sauce. Served with chips and salsa.
Five golden, hand-breaded chicken strips, fried to crispy perfection.
Seasonal mushrooms atop a creamy garlic sauce.
Corned beef hash.
Golden, crispy breaded mushrooms, fried to perfection - served with dipping sauce.
Sautéed onions, mushrooms, green peppers, tomatoes, spinach & cheddar jack cheese.
Pancake.
3 eggs; part of À La Carte.
Diced ham, peppers, onions & american cheese.
French Toast (1 piece).
Our house blend of cheese served on red pizza sauce. You choose the sauce, meats and toppings.
Hashbrowns or Tater Tots.
2 eggs; part of À La Carte.
Side proteins.
Toast, biscuit, or English muffin.
1 egg; part of À La Carte.
Side salad.
Discover the nutritional content of menu items at Whiskey River Grill in Palo, IA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Whiskey River Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/whiskey-river-grill-palo-ia. Accessed December 31, 2025.