West Side Tavern

Mixed Grill*

lamb chops. marinated beef tip skewers, andouille sausage, slaw, peach BBQ sauce, sweet potato purée _(Gluten-free w/o onions)_

Steak Frites*

GF: grilled 8 oz Angus medallions, rosemary and smoked blue cheese butter, house-cut shoestring fries

Duck Duck*

confit leg and thigh, coffee-coco seasoned pan-finished breast, toasted oat purée, root vegetables, pomegranate port wine sauce

Steak & Eggs*

grilled 8-oz Angus, cheesy grits, chimichurri

Yellowfin Tuna Melt

3–cheese blend, sourdough bread, with side salad _(add Caesar $2)_

Monte Cristo

ham, manchego, fontina, sharp cheddar, house-made jam, egg batter brioche, potatoes au gratin, seasonal fruit

Eggs Benedict*

English muffin, hollandaise, potatoes au gratin. Choice of: – ham – crab cakes (+ $2) or – avocado with tomato and goat cheese

Bison and Bacan Meat Loaf

two eggs - any style, cheesy grits

Four–Cheese Grill

manchego, fontina, sharp cheddar, grana padano, served with tomato soup

Fresh Catch*

orzo pasta, artichoke hearts, roasted tomatoes, kalamata olives, lemon butter, parsley, chimichurri

Stuffed French Toast

brioche stuffed with Mascarpone and fruit

Mediterranean Salmon*

orzo pasta, artichoke hearts, roasted tomatoes, kalamata olives, lemon butter, parsley, chimichurri

Orange Ginger Miso Pork Loin*

GF: soy jasmine rice, shiitake, snap peas, honey-sriracha peanut sauce

Fresh Catch*

smoked bacon, butter-braised chicory, leeks, roasted garlic carrots and snap peas, hazlenuts, celeriac purée

Burrata

GF: pesto, smoaked tomatos, balsamic glaze, poached peaches, oat crackers

Mac n’ Cheese

English red cheddar, mushrooms, cavatappi, parmesan

Fried Eggplant

casarecce pasta, pesto cream, wild mushrooms, arugula, goat cheese, roasted tomatoes, lemon vinaigrette

Baked Eggs Florentine*

Reggiano Parmigiano, cage-free eggs, spinach, potatoes au gratin, sourdough toast, house-made jam

Prosciutto Fig Flatbread

arugula, garlic cream, goat cheese, balsamic glaze

Shakshuka*

baked cage-free eggs; sauce of tomatoes, chili peppers, onions, cumin, paprika; caraway, potatoes au gratin, sourdough toast, house-made jam

Crab Avocado*

GF: grilled and stuffed w/dungeness crab, pico de gallo, mojo vinaigrette, crispy tortilla chips, lime _(Gluten-free w/o chips)_

Baked Scallops

butter/garlic, crispy top, prosciutto

Trio Platter*

red pepper hummus, smoked trout dip, and tapenade, flat bread, raw vegetables _(or Gluten-free crackers)_

Caesar*

white anchovies, brioche croutons, grana padano cheese _(Gluten-free w/o brioche croutons)_

Avocado Toast

tomatoes, spinach, pickled red onion, radish, boiled egg, feta, seasonal fruit

Frites

GF: spicy ketchup

Buttermilk Pancakes

two eggs, potatoes au gratin, _add bacon* $6, add fruit $2_

Cage-Free Eggs*

two eggs any style, potatoes au gratin, sourdough toast, house-made jam, _add applewood-smoked bacon* $6, add 8-oz ham steak* $8_

Heart of Palm

GF: clemon, thyme, vinaigrette, dressing, mandarin oranges, almonds, cherry tomatoes, mixed greens, feta cheese

Tavern

GF: mixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing

West Side Tomato

sweet basil, lemon, ginger, _(3-cheese crostini - not Gluten-free)

Soup du Jour

Tavern

GF: mixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing

Roasted Cauliflower

GF: gochujang buffalo/smoked blue cheese sauce

Shrimp Cocktail*

GF: served with house made cocktail sauce