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Wegner's St. Martins Inn
Nutrition Facts & Calorie Information
11318 W St Martins Rd, Franklin, WI 53132
- PawGerman Sampler
Beef Rouladen, Kassler Ripchen, and Wiener Schnitzel served with spaetzles, sauerkraut, and braised red cabbage WUNDERBAR!
Sicilian Steak
USDA Choice Tenderloin breaded with Parmesan seasoned crumbs, sautéed in extra virgin olive oil, served with cheesy fettuccine and squash medley
Char-Broiled Twin 8oz Loin Pork Chops
Served with oven browned potatoes and vegetable du jour
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Chicken Parmesan
Chicken breast breaded with parmesan seasoned crumbs and topped with marinara sauce, parmesan and melted mozzarella cheese, served with cheesy fettuccine and squash medley
Jaeger Schnitzel
Breaded Pork Schnitzel served Hunter's Style with a sauce of tomatoes, onions, mushrooms, garlic, and white wine, served with spaetzles and braised red cabbage
St. Martins Fish Fry
Served w/ French fries
St. Martins Pasta Bowl
Fettuccine pasta tossed with fresh vegetables and a cream sauce of Asiago cheese, Parmesan cheese and a touch of marina. Served with Char-Broiled Chicken Breast in Additional Charge
Deep Fried Shrimp or Fresh Lake Perch
Served w/ French fries
Char-Broiled USDA Choice 8oz Tenderloin Steak
Center-cut served with fresh sautéed mushrooms and choice of potato
Wiener Schnitzel
Prime leg cut, lightly breaded, and sautéed to golden brown, served with buttered noodles or spaetzles and braised red cabbage
St. Martins Wurst Platter
Usinger's Bratwurst, Knackwurst, and Landjaeger smoked sausage, served with sauerkraut, and boiled red potatoes
Taste of Our Friday Night Favorites
Hand breaded genuine fresh yellow lake perch and beer battered Icelandic haddock
Beef Rouladen
Round steak stuffed with pickle, bacon, onion, and a hint of mustard. Braised in a burgundy brown sauce with spaetzles and braised red cabbage
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Download MacrosMap →Grilled Cheese or Hot Dog
Served with French fries and dill pickle
For the Land Lover
Usinger's Knackwurst with coleslaw, rye bread, and choice of potato
Peppered Steak
Medallions of beef tenderloin, onions, tomatoes, peppers, and mushrooms with buttered noodles
Char-Broiled 6oz Ground Chuck Hamburger
Served on a toasted roll. Cheeseburger with Choice of American, Cheddar, or Pepper-Jack Cheese. Mushroom Swiss Burger with Fresh Sautéed Mushrooms and Wisconsin Swiss Cheese
Fresh Filet of Tilapia Doree'
Dipped in fresh eggs, sautéed to a golden brown, and topped with lemon butter, served with boiled red potatoes and vegetable du jour
Turtle Cheesecake
St. Martins Fish Fry
Beer battered Icelandic haddock. Available in 3 Pieces & 4 Pieces
Pecan Crusted Filet of Orange Roughy
Coated with crushed pecans and pan seared, served with red potatoes and fresh vegetables
Fresh Filet of Salmon "Cajun" Style
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (Non-Cajun Style available)
Fresh Filet of Salmon "Cajun" Style
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (Non-Cajun style available)
Usinger's Sausage Platter
Sliced Knackwurst and Landjaeger smoked sausage served with creamy horseradish sauce
Usinger's Brat or Knackwurst
Served on pretzel bun with sauerkraut
Char-Broiled 7oz Chicken Breast
Char-broiled, served on a toasted roll. Ala st. Martins on a bed of onions, mushrooms, green peppers, topped with Pepper-Jack cheese for an additional charge. Served with Melted Swiss, Cheddar, or Mozzarella in Additional charge
Chef Dennis' Friday Night Sampler
Beer battered and steamed Icelandic haddock, shrimp, scallops, and fresh lake perch
Homemade Mozzarella Marinara
Served with marinara sauce
Basket of Onion Rings
* * *
Peanut Butter Chocolate Pie
New York Style Cheesecake
Kassler Ripchen
Tender smoked pork loin served with boiled red potatoes and sauerkraut
Deep Fried Jumbo Fantail Shrimp
Served with cocktail sauce
Pan Seared Filet of Orange Roughy
Served almandine with boiled red potatoes
Rueben Soup
Served with homemade rye croutons. Available in Cup & Bowl
Black Forest Cherry Torte
Rueben Rolls
Classic corn beef, Swiss cheese, and sauerkraut sandwich served as an appetizer wrapped in egg roll skins with a zesty homemade sauce
Genuine Fresh Yellow Lake Perch Fillets
A Wisconsin favorite hand breaded in our own kitchen
Steamed Fish
Steamed Icelandic haddock served with boiled red potatoes
Homemade New England Clam Chowder
Available in Cup & Bowl
Homemade Soup of the Day
Available in Cup & Bowl
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About Wegner's St. Martins Inn Nutrition Information
Discover the nutritional content of menu items at Wegner's St. Martins Inn in Franklin, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Wegner's St. Martins Inn Menu - Nutrition Facts – Macros & Calories." https://macros.menu/wegners-st-martins-inn-franklin-wi. Accessed December 31, 2025.