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Nutrition Facts & Calorie Information
Wagyu strip loin, butter toast, katsu sauce, black garlic aioli.
7oz wagyu beef, kimchi slaw, pickled cucumber, teriyaki glaze, pepper jack cheese, sesame brioche bun.
Sea urchin, uni-chili sauce, Florida shrimp, smoked trout caviar ramen noodles.
Exotic mushroom, bonita flakes, truffle oil organic egg (v).
Crispy chicken thighs, yuzu aioli, togarashi lime.
JalapeΓ±o mayo, pickled cucumber, shiso (steamed or fried).
Sweet soy, wasabi relish, togarashi salt, pickled vegetables.
Sweet koji-miso butter, pink ginger, broccolini, mushrooms.
Parmesan, bonito flakes, furikake.
Brownie cake, yuzu cream, ginger biscuit.
Togarashi, furikake, spicy sauce (v).
JalapeΓ±o-yuzu sauce, hearts of palm, seaweed salad (gf).
Yuzu mousse, lemon shiso, graham crumble, raspberry meringue.
Lettuce hearts, avocado, confit tomato, Asian pear, radish, sesame crackers, ginger vinaigrette (v)(gfo).
Crispy chicken tenders served with a side.
Cucumber, avocado, eel sauce, and crispy rice.
Buttered noodles.
Tuna tartare, sunomono, spicy mayo (2pcs).
Seaweed salad, wasabi chimichurri, pickled mustard.
Sweet koji-tamarind butter, pink ginger, broccolini, mushrooms.
Classic California roll with crab.
Chicken, Japanese bbq katsu, chili oil, pork crisps (4 pcs).
A portion of chicken for kids.
Exotic fruit selection.
Fresh seaweed, ponzu, cucumber sunomono, edamame, sesame (v)(gf).
Sushi roll filled with avocado.
Salted or chili spice (vg).
Kabayaki sauce, bonito furikake (v).
Assorted flavors.
Fresh seasonal watermelon.
Bluefin tuna, wagyu beef, tomato-yuzu gel, nori, truffle aioli (gf).
Discover the nutritional content of menu items at Watr at the 1 Rooftop. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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