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2 N 8th St, Manitowoc, WI 54220
16 oz Prime Rib served with potatoes and Chef's choice vegetables
1/2 lb Angus beef burger with havarti cheese, sautΓ©ed mushrooms and onions, and a house made truffle garlic aioli on a Bakery on State bun served with a side of french fries or upgrade to sweet potato fries, truffle Parmesan French fries, or add bacon
1/2 lb Angus beef burger with crispy beer, battered onion rings, and a house made beer cheese dip on a Bakery on State bun served with a side of french fries or upgrade to sweet potato fries, truffle fries, or add bacon
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1/2lb Angus ground beef burger topped with local greens, tomatoes, house-made pickles, red onion, and herbed mayo and Elijah Craig bourbon sauce served on a toasted brioche bun from Bakery on State with a side of french fries. Upgrade to add bacon, cheese, an egg, sweet potato fries or truffle fries.
Half pound angus burger topped with shaved prime rib on a hard roll and truffle aioli. Served with French fries. upgrades to sweet potato fries or truffle Parmesan French fries
Your choice of crispy pan-fried or grilled chicken over cavatappi noodles, topped with marinara, baked Parmesan, provolone, and mozzarella. Served with our housemade basil butter French batard crostini
Your choice of crispy pan-fried or grilled chicken, topped with marinara, baked Parmesan, provolone, and mozzarella. Served on housemade basil butter French batard hoagie. Served with French fries or upgrade to sweet potato fries or truffle Parmesan French fries
Meatballs, marinara, provolone and basil on a toasted basil butter French batard hoagie served with French fries or upgrade to sweet potato fries or truffle Parmesan French fries
Bourbon Peach Salmon. Grilled Ora Salmon topped with High West Bourbon and maple, a peach compote and housemade candied pecans, served over creamy bacon and pumpkin risotto
Thinly sliced beef, havarti cheese, served with a house made au jus and French fries. Upgrade to sweet potato fries
Pepperoni, marinara, and provolone on a toasted basil butter French batard hoagie served with French fries or upgrade to sweet potato fries or truffle Parmesan French fries
Thinly sliced prime rib, sautΓ©ed button mushrooms, garlic truffle aioli on a Sheboygan bun, served with French fries or upgrade to sweet potato fries or truffle Parmesan fries
12 oz Prime Rib served with potatoes and Chefs choice vegetables
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Download MacrosMap βLocal white cheddar cheese, lightly beer battered and fried served with a house-made ranch dipping sauce, strawberry & cream, blueberry vanilla, or chocolate cherry ganache or upgrade to a truffle garlic aioli
Lightly Beer-Battered Perch-The crisp, golden exterior gives way to the tender, moist fish inside, served alongside our house-made Elijah Craig bourbon coleslaw and perfectly fried French fries or upgrade to sweet potato fries or truffle Parmesan French fries
Rich and creamy pasta sauce, made with butter parmesan cheese and heavy cream, on top of linguine noodles
Steak and provolone served on a hoagie. Comes with a side of French fries or upgrade to sweet potato fries or truffle Parmesan French fries
Crisp bacon, lettuce, & tomato on a toasted batard bread. Served with a house made truffle garlic aioli and French fries or upgrade to sweet potato fries or truffle Parmesan French fries
Lightly Beer-Battered Cod-The crisp, golden exterior gives way to the tender, moist fish inside, served alongside our house-made Elijah Craig bourbon coleslaw and French fries or upgrade to sweet potato fries or truffle Parmesan French fries
Beer-battered perch or cod sandwich served with French fries or upgrade to sweet potato fries or truffle Parmesan French fries
Coconut shrimp tacos, topped with cabbage, lime, and a red pepper sauce. Served with tortilla chips and salsa or upgrade to French fries, sweet potato fries, or truffle Parmesan fries
Firecracker Shrimp Tacos with a housemade pico de gallo and cabbage served with salsa and chips. Upgrade to French fries, sweet potato fries, or truffle Parmesan French fries
An assortment of chef's choice of cured meats, hard and soft, local and foreign cheeses, and sweet and savory accompaniments served with artisan crackers
8oz Filet Mignon served with chefβs choice of fresh vegetables and potato
Lightly breaded and fried crispy chicken tenders served with French fries and your choice of ranch, ketchup, or bbq dipping sauce
1/4lb Angus ground beef burger with cheddar cheese served on a bun with a side of French fries
An assortment of chef's choice of hard and soft, local and foreign cheeses, and sweet and savory accompaniments served with artisan crackers
Firecracker shrimp over a bed of creamy herbed risotto
Warm, fresh, batard bread served with a trio of dips: marinara, balsamic vinaigrette, and basil butter
Creamy Parmesan and white wine sautΓ©ed button mushrooms in a heavy cream over gnocchi
Your choice of: Lightly Beer Battered Shrimp Tacos served with tortilla chips and salsa. Upgrade to French fries, Sweet Potato Fries, or truffle Parmesan French fries. Steak tacos marinated carne asada style topped with lettuce, fresh pico de gallo, lime, and cotija cheese. Shrimp tacos, lightly beer battered, topped with a house made Elijah Craig bourbon coleslaw, pico de gallo, lime, and a lemon sirracha sauce
Local white cheddar cheese, lightly beer battered and fried, then drizzled in caramel
Linguine noodles dressed in a lemon creamy alfredo sauce joined by baby heirloom tomatoes and basil
Bacon, chicken (grilled or crispy), spring mix, cheddar cheese, tomato, and ranch wrapped in a garden herb tortilla
An assortment of chef's choice of cured meats, and sweet and savory accompaniments served with artisan crackers
Golden coconut crusted shrimp, sliced almonds, with a sweet Thai chili sauce
Rice noodles, garlic, onion, bell pepper, and fried egg tossed in house-made Thai sauce and topped with fresh bean sprouts, cilantro, lime, and peanuts
Spinach and Artichoke Dip-creamy spinach and artichoke dip, topped with melted Parmesan and mozzarella, served with crispy chips for dipping
Pan seared scallops over a creamy pumpkin bacon risotto with pepitas
Crispy chicken, almond slices, onions, cucumber, spring mix, and toasted sesame dressing, in a garden herb wrap
Sesame ahi tuna steak stacked on top of jasmine rice, guacamole, mango, cucumbers, ginger, sesame coleslaw, drizzled with a honey wasabi mayo garnished with a crispy tortilla chip
Fresh sliced Cappicola, black pepper salami, & pepperoni on a bed of spring mix topped with tomatoes and red onion wrapped in a garlic & herb tortilla with housemade champagne vinaigrette
Ground beef, chorizo, a firework of spices, onion, bell peppers, adzuki beans topped with cheddar cheese and sour cream
1lb of crab claws served with fresh drawn basil butter
Baked Whitefish over herbed risotto and topped with a dill sauce & pickle de gallo
Sesame and ginger dusted seared Ahi tuna, spring mix, heirloom tomatoes, onions, cucumber, sliced almonds, and coleslaw with sesame ginger dressing
Sweet potato fries, tossed in cinnamon sugar, and drizzled with caramel sauce
Truffle Parmesan Fries
Classic crispy deep fried French fries served with a house-made ranch sauce Upgrade to a housemade truffle garlic aioli
A delightful bed of spring mix, tomatoes, cucumbers, slivered shallots, toasted pistachios, seasonal fruit, cream cheese/goat cheese, and sweet carrots dressed with champagne vinaigrette
Prime rib, cabbage, onions, potatoes, peas, and tomato simmered in a rich Cabernet Sauvignon beef broth
Smooth pumpkin custard with warm spices, topped with a crisp caramelized sugar crust, whipped cream, and a light sprinkle of cinnamon
Chef's choice of cheesecake, rotating seasonally
Layers of ladyfinger biscuts soaked in coffee and creamy mixture or mascarpone cheese, eggs, and sugar, dusted with cocoa power, confectioners sugar, and drizzled with chocolate syrup
Sesame ahi tuna steak sliced and served with pickled ginger, wasabi, and soy sauce
Macaroni and Cheese
A bed of spring mix with cherry tomatoes, cucumbers, onions, Kalamata olives, pepperoncini, feta cheese, and Italian dressing
Sweet potato fries lightly dusted with powdered sugar
Local greens, heirloom tomatoes, cucumber, and onion with buttermilk ranch and cheddar cheese
Mango, Prosciutto, Goat Cheese, Granola, Basil, Honey, & Strawberry Balsamic Glaze
Macaroni and Cheese
Salsa served with tri colored tortilla chips
Discover the nutritional content of menu items at Waterfront Wine Bar in Manitowoc, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Waterfront Wine Bar Menu - Nutrition Facts β Macros & Calories." https://macros.menu/waterfront-wine-bar-manitowoc-wi. Accessed December 31, 2025.