Wailea Kitchen - Farm to Table Organic Menu with Vegan & Vegetarian Options

Cheesy Prawn Pasta

Sauteed onions, garlic, and sundried tomatoes mixed with wilted spinach, capers, goat cheese, parmesan, cheddar, and creamy cashew sauce. Topped with butterflied Tahitian prawns, fresh tomato, and basil, this dish is cheesy and satisfying.

Wailea K Vegan Nachos

Crispy corn tortilla strips piled with a flavorful mix of black and kidney beans, vegan almond chipotle cheese, cashew cream, papaya hot sauce, sweet onion, tomato, and cilantro. Add cheese on request.

PORTOBELLO BURGER

Housemaid bread, crispy fried Portabella mushroom, lettuce, sweet onions, local tomatoes, balsamic vinaigrette, cashew cream. Add cheese if you'd like. Cut into four pieces.

New York strip steak

Enjoy a perfectly grilled New York cooked to medium-rare, served on a bed of fresh greens with garlic herb butter. Topped with a flavorful ginger merlot demi-glaze and accompanied by grilled mushrooms, onions, ginger, and bok choy !

PESTO PASTA PRIMAVERA

Practically all the vegetables we have in the house sautéed including jackfruit, eggplant, zucchini, onions, mushrooms with fresh garlic and housemate pesto accompanied by cashew cream sauce. Cheese optional !

WK Tacos

Two or Four? Get your choice of protein and cheese on two tacos with either flour or corn tortillas, then top them with zesty papaya hot sauce, diced tomatoes, onions, cilantro, and spicy jalapenos for a delicious and customizable item.

KITCHEN BURGER

Savor our local venison burger served on house-made focaccia bread with crisp lettuce, sweet onions, local tomatoes, spicy jalapeños, Hawaiian chili pepper ketchup, and spicy aioli. Choose your cheese and temperature, cut for sharing.

Venison Yakisoba

Unavailable Egg Noodles, Ground Maui Venison, Mushrooms, Sweet Onions, Grilled Ginger In a Coconut Teriyaki With Green Onions !

VEGAN PASTA ALFREDO

Made with sweet onions, mushrooms, cabbage, capers, artichoke hearts, fresh garlic and a cashew cream sauce. Topped with mom's tofu. Cheese optional !

Merlot Caps

Sauteed in olive oil, merlot, and coconut teriyaki, organic Belle mushrooms are served with spirulina focaccia toast and grilled fresh Mozzarella creating a flavorful and healthy dish.

ENCILLADAS

Grilled vegetables and cheddar. Your choice of corn or flour tortilla. Finished with stewed beans, vegan chipotle, cashew cream, sweet onions, tomato, cilantro and papaya hot sauce. Add meats or make vegan optional.

Pasta Vodka Sauce

Ground venison, mushrooms, sweet onions, wilted cabbage with a combination of marinara and cashew cream finished with Parmesan

Garlic Parmesan Fries

Hand Cut Potatoes Fried In peanut Oil Topped With Fresh Garlic And Parmesan Cheese

Wailea Kitchen Salad

Organic greens romaine, cabbage, mixed greens with fresh dill, olives, sweet onions, cucumbers, local tomato, and choice of dressing or a combination of both papaya seed, cashew balsamic. Irish cheddar cheese.

Hand Cut Fries

Hand Cut Potatoes Fried In Peanut Oil And Tossed In Hawaiian Sea Salt And Nutritional Yeast. Served With Spicy Ketchup And Our House Made Vegan Aioli.

Good green sauté

All the vegetables in House sautéed in coconut oil and finished with house sweet chili sauce along with two pieces of grilled tofu. Feel free to add more proteins if you like !

Wailea Kitchen Brussel Sprout

Fried Brussle Sprouts Topped With Our Ginger Teriyaki Sauce And A Wasabi Aioli Drizzle, Furikake.

Pan Fried Portobello

Whole portobello mushroom cap beer battered and Panko crusted then fried and sliced up served on a bed of greens with balsamic cashew dressing, papaya hot sauce, garlic cashew, sweet onions and tomatoes

Ginger Mushroom Ahi

Freshly caught Ahi, seared with blackened spices, grilled ginger and sweet onions, served with Belle mushrooms and bok choy, glazed with coconut aminos !

Ribeye Steak

Tahitian prawns a LA carte

Six Butterflied Prawns Flash Baked With Fresh Lemon Juice, White Wine, Dill, Parmesan. Served On A Bed Of Greens With Garlic Herb Butter.