Vuolo's

demonico steak

compote butter served with grilled asparagus and polenta fries

Ravioli di Aragosta

lobster ravioli, cherry tomatoes and spinach in a white wine cream sauce

antipasto board

aged prosciutto di parma, spicy sopressata, assorted cheeses, fig jam, marinated olives

mozzarella fritti

pesto cream and marinara

parmigiana

fusilli, mozzarella cheese in a plum tomato sauce (eggplant $22, chicken $25, veal $28)

demonico steak

compote butter served with grilled asparagus and polenta fries

pork chop

mashed potatoes, sautéed broccoli, and choice of hot cherry pepper sauce or sweet vinegar pepper sauce

pappardelle al ragù

slow braised brisket in a rich tomato hunter sauce

gnocchetti

crumbled italian sausage, sun-dried tomatoes, and broccoli rabe in a white wine sauce

Ravioli di Aragosta

lobster ravioli, cherry tomatoes and spinach in a white wine cream sauce

marsala

fusilli in a mushroom and pancetta marsala sauce (chicken $25, veal $28)

filet

8oz. filet, parmigiano creamed spinach, marsala glazed mushrooms, mashed potatoes

prosciutto wrapped chicken

stuffed with sautéed spinach and fontina, fingerling potatoes, asparagus, roasted red pepper sauce

shrimp fra diavolo

pappardelle and polenta crusted shrimp in a spicy tomato sauce

prosciutto wrapped chicken

stuffed with sautéed spinach and fontina, fingerling potatoes, asparagus, roasted red pepper sauce

brisket

braised brisket ragù, mozzarella, and basil

Linguine alle Vongole

little neck clams, white wine, garlic, buttered bread crumbs

francese

fusilli, artichoke hearts, and capers in a lemon butter sauce (chicken $25, veal $28)

gnocchetti

crumbled italian sausage, sun-dried tomatoes, and broccoli rabe in a white wine sauce

pappardelle al ragù

slow braised brisket in a rich tomato hunter sauce

parmigiana

fusilli, mozzarella cheese in a plum tomato sauce

filet

8oz. filet, parmigiano creamed spinach, marsala glazed mushrooms, mashed potatoes

mozzarella fritti

pesto cream and marinara

pan-seared scallops

bacon, creamy cauliflower purée, sautéed broccolini

salmon

grilled asparagus, white bean purée, and balsamic reduction

calamari fritti

crispy fried calamari and hot peppers served with calabrian chili aioli

brisket

braised brisket ragù, mozzarella, and basil

Linguine alle Vongole

little neck clams, white wine, garlic, buttered bread crumbs

marsala

fusilli in a mushroom and pancetta marsala sauce

pan-seared scallops

bacon, creamy cauliflower purée, sautéed broccolini

calamari fritti

crispy fried calamari and hot peppers served with calabrian chili aioli

malanzana torre

crispy eggplant layered with herbed ricotta and plum tomato sauce

fig and arugula

caramelized onion, goat cheese, crispy pancetta, and balsamic fig jam

fusilli di vuolo

spinach, kalamata olives, artichoke hearts, sun-dried tomatoes, and ricotta salata

pork chop

mashed potatoes, sautéed broccoli, and choice of hot cherry pepper sauce or sweet vinegar pepper sauce

antipasto board

aged prosciutto di parma, spicy sopressata, assorted cheeses, fig jam, marinated olives

malanzana torre

crispy eggplant layered with herbed ricotta and plum tomato sauce

francese

fusilli, artichoke hearts, and capers in a lemon butter sauce

mimi's meatballs

beef and pork in a plum tomato sauce with romano cheese

lobster arancini

arborio rice balls stuffed with lobster with sherry lobster cream

panzanella

vine ripe tomatoes, fresh mozzarella, brown butter croutons, basil, shallots, aged balsamic

cacio e pepe

linguine, parmigiano, black pepper

shrimp fra diavolo

pappardelle and polenta crusted shrimp in a spicy tomato sauce

polenta fries

mimi's meatballs

beef and pork in a plum tomato sauce with romano cheese

stuffed mushrooms

spinach, fontina cheese, buttered bread crumbs in a marsala wine reduction sauce

fusilli di vuolo

spinach, kalamata olives, artichoke hearts, sun-dried tomatoes, and ricotta salata

cacio e pepe

linguine, parmigiano, black pepper

salmon

grilled asparagus, white bean purée, and balsamic reduction

cioppino

shrimp, mussels, calamari, little neck clams, and white fish in a seafood broth

garlic bread

cozze bianco

fennel and lemon in a white wine sauce

cozze bianco

fennel and lemon in a white wine sauce

lobster arancini

arborio rice balls stuffed with lobster with sherry lobster cream

limoncello shrimp

egg battered, crushed red pepper, basil

burrata

imported burrata over tomato jammed

margherita

mozzarella, roasted plum tomato, and crisp basil

panzanella

vine ripe tomatoes, fresh mozzarella, brown butter croutons, basil, shallots, aged balsamic

margherita

mozzarella, roasted plum tomato, and crisp basil

fig and arugula

caramelized onion, goat cheese, crispy pancetta, and balsamic fig jam

burrata

imported burrata over tomato jammed

insalata di papa

little leaf lettuce, roasted red peppers, fennel, shaved ricotta salata with aged balsamic dressing

caesar

chopped romaine hearts and seasoned croutons with housemade caesar dressing (add white anchovies +5)

insalata di papa

little leaf lettuce, roasted red peppers, fennel, shaved ricotta salata with aged balsamic dressing

nana's potato croquettes

cioppino

shrimp, mussels, calamari, little neck clams, and white fish in a seafood broth

roasted fingerling potatoes

bruschetta

cherry tomatoes, chopped basil, onion, and garlic topped with goat cheese

stuffed mushrooms

spinach, fontina cheese, buttered bread crumbs in a marsala wine reduction sauce

limoncello shrimp

egg battered, crushed red pepper, basil

nana's potato croquettes

roasted fingerling potatoes

garlic bread

polenta fries

bruschetta

cherry tomatoes, chopped basil, onion, and garlic topped with goat cheese

caesar

chopped romaine hearts and seasoned croutons with housemade caesar dressing (add white anchovies +5)

cod

little neck clams, sautéed spinach, and fingerling potatoes

garlic broccoli rabe

arugula

arugula, shaved parmagiano, and toasted pistachio with myer lemon & olive oil dressing

arugula

arugula, shaved parmagiano, and toasted pistachio with myer lemon & olive oil dressing

cod

little neck clams, sautéed spinach, and fingerling potatoes

garlic broccoli rabe

grilled asparagus

grilled asparagus