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1225 1st Ave, Seattle, WA 98101
Nutrition Facts & Calorie Information
A sweet and moist carrot cake to conclude your dining experience.
Fresh chopped to prime grade marbling and consistently voted best hamburger in the city. Compliment with our famous Hand-Cut-Today Washington fried potatoes tossed in our signature Umami Seasoning Salt.
Made-to-order with fresh Pacific Northwest seafood and served with toasted Sourdough.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Fresh chopped to prime grade marbling and consistently voted best hamburger in the city. Compliment your hamburg with our famous Hand-Cut-Today Washington fried potatoes tossed in our signature Umami Seasoning Salt.
Made-to-order with fresh Pacific Northwest seafood and served with toasted Sourdough.
Made-to-order with fresh Pacific Northwest seafood and served with toasted Sourdough.
Fresh chopped to prime grade marbling, consistently voted best hamburger in the city.
Fresh chopped to prime grade marbling and consistently voted best hamburger in the city.
A delectable cake option to conclude your dining experience.
Made-to-order with fresh Pacific Northwest seafood and served with toasted Sourdough.
Made-to-order with fresh Pacific Northwest seafood and served with toasted Sourdough.
Made with our treasured 75-year-old-starter and topped with local creameries such as Beecher’s Famous Flagship and Rogue River Organic Blue Cheese.
Made-to-order with fresh Pacific Northwest seafood and served with toasted Sourdough.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Fresh chopped to prime grade marbling and consistently voted best hamburger in the city.
Made with fresh sourdough featuring local creameries such as Beecher’s Famous Flagship and Rogue River Organic Blue Cheese.
Made-to-order with fresh Pacific Northwest seafood and served with toasted Sourdough.
Made-to-order with fresh Pacific Northwest seafood and served with toasted Sourdough.
A sweet dessert to finish your meal.
Made-to-order with fresh Pacific Northwest seafood and served with toasted Sourdough.
Made with a treasured 75-year-old-starter and features local creameries such as Beecher’s Famous Flagship and Rogue River Organic Blue Cheese.
Fresh chopped to prime grade marbling, consistently voted best hamburger in the city.
A delightful dessert option to finish your meal.
Made-to-order with fresh Pacific Northwest seafood and served with toasted Sourdough.
A delicious dessert option.
Crafted using our famous 75-year-old-starter.
Made-to-order with fresh Pacific Northwest seafood and served with toasted Sourdough.
A sweet dessert to finish your meal.
Fresh pasta made using our 75-year-old sourdough starter.
A delicious dessert to finish your meal.
Crispy tortilla chips piled high with melted cheese, jalapeños, and your choice of toppings.
Tossed in our signature Umami Seasoning Salt.
A sweet dessert to finish your meal.
A deliciously moist carrot cake with buttercream frosting.
Made-to-order with fresh Pacific Northwest seafood and served with toasted Sourdough.
A sweet dessert to finish your meal.
A delightful dessert option.
Tossed in our signature Umami Seasoning Salt.
Fresh pasta made with our treasured 75-year-old-starter.
A delightful dessert to finish your meal.
Hand-tossed pizza made with our treasured 75-year-old-starter.
Hand-tossed pizza made with our treasured 75-year-old-starter.
Tossed in our signature Umami Seasoning Salt.
Tossed in our signature Umami Seasoning Salt.
Von’s menu is scratch American approachable food. Sourdough is in our blood which is why we use our treasured 75-year-old-starter to make our hand-tossed pizza and fresh sourdough pasta. Our sourdough pizzas and pastas feature our favorite local creameries such as Beecher’s Famous Flagship and Rogue River Organic Blue Cheese.
Discover the nutritional content of menu items at Von's 1000Spirits in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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