📱 Download the only app with the macros of over 25,000 restaurant menus.
10135 E Via Linda Ste C120 Scottsdale, AZ 85258
Nutrition Facts & Calorie Information
3 French charcuteries
8oz Filet mignon / seared pan duck Foie Gras / balsamic sauce (substitute with foie gras sauce: $6)
Seared pan duck Foie Gras/ caramelized apples/ baby potatoes
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
8 oz Trout almandine & brown lemon butter sauce
Wellington Style Salmon in puff pastry/ spinach/ squid ink beurre blanc
8oz Filet mignon/ balsamic sauce (substitute with foie gras sauce: $6)
Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce
8oz Filet mignon / seared pan duck Foie Gras / balsamic sauce (substitute with foie gras sauce: $6)
Wellington Style Salmon in puff pastry/ spinach/ squid ink beurre blanc
Scallops in puff pastry/ spinach/ beurre blanc sauce
Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce
Seared pan duck Foie Gras/ caramelized apples/ baby potatoes
3 French charcuteries & French cheeses plate
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Chicken prepared “in coq au vin way” mushrooms, bacon lardon, red wine sauce, green asparagus
sweet pie crust , vanilla cream, vanilla whipped ganache , pecan praline
Scallops in puff pastry/ spinach/ beurre blanc sauce
3 French charcuteries & French cheeses plate
Warm foie gras soup with cognac and cream
Goat cheese mousseline/ Smoked salmon/ puff pastry tart
Trompe L’Oeil: look alike, lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust “sable”
Duck leg confit/ orange sauce
Goat cheese mousseline/ Smoked salmon/ puff pastry tart
Duck Foie Gras Pâté/ onion marmelade/ toast
Warm foie gras soup with cognac and cream
Choux pastry dipped in caramelized sugar stuffed with coconut cream.( passion fruit cream and coconut praline in the center). Whipped vanilla ganache on top.
Tonka bean whipped ganache, red berries confit, hazelnut biscuit and almond & hazelnut praline brittle
Tuna/ grape tomatoes/ red onions/ Black Niçoise olives/ hard boiled egg/ mix green
8 oz Trout almandine & brown lemon butter sauce
Rack of lamb/ pesto sauce
Dark & white chocolate cube duo
Tonka bean whipped ganache, red berries confit, hazelnut biscuit and almond & hazelnut praline brittle
Duck Foie Gras Pâté/ onion marmelade/ toast
Tuna/ grape tomatoes/ red onions/ Black Niçoise olives/ hard boiled egg/ mix green
Sole filet “Meuniere”/ butter parsley lemon
8oz Steak tartare served & toasts
Smoked salmon/ red onion/ capers/ butter/ toasts
8oz Steak tartare served & toasts
3 French Cheeses plate
Warm Goat cheese/ crouton/ grape tomatoes/ red onion/ mix green
8oz Filet mignon/ balsamic sauce (substitute with foie gras sauce: $6)
Choux pastry dipped in caramelized sugar stuffed with coconut cream.( passion fruit cream and coconut praline in the center). Whipped vanilla ganache on top.
sweet pie crust , vanilla cream, vanilla whipped ganache , pecan praline
Chicken prepared “in coq au vin way” mushrooms, bacon lardon, red wine sauce, green asparagus
Smoked salmon/ red onion/ capers/ butter/ toasts
Dark & white chocolate cube duo
Trompe L’Oeil: look alike, lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust “sable”
Sole filet “Meuniere”/ butter parsley lemon
Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)
Opera cake layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee
3 French Cheeses plate
Vanilla cream/ beaten egg white/ caramelized sauce and almond
Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)
Opera cake layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee
3 French charcuteries
Pork and Duck spread confit
Warm Goat cheese/ crouton/ grape tomatoes/ red onion/ mix green
Pork and Duck spread confit
Artichoke/ Black Niçoise olives/ tomatoes/red onions/ mix green
“Trompe l’oeil” looks like a real peanut: peanut butter cream, pailleté feuilletine, caramel & peanuts, coated with white chocolate.
Artichoke/ Black Niçoise olives/ tomatoes/red onions/ mix green
Vanilla cream/ beaten egg white/ caramelized sauce and almond
“Trompe l’oeil” looks like a real peanut: peanut butter cream, pailleté feuilletine, caramel & peanuts, coated with white chocolate.
6 Burgundy snails/ parsley butter/ garlic
Vegetable. trio salad. – carrot grated – root celery remoulade – tomato
Rack of lamb/ pesto sauce
6 Burgundy snails/ parsley butter/ garlic
Vegetable. trio salad. – carrot grated – root celery remoulade – tomato
Duck leg confit/ orange sauce
Discover the nutritional content of menu items at Voila French Bistro in Scottsdale, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu