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Vivo Event Space
Nutrition Facts & Calorie Information
200 Columbus Blvd 22nd Floor, Hartford, CT 06103
- PawSignature Old World Bolognese
Veal & beef ragu, penne, parmigiana.
Pan Roasted Lamb Medallions
Goat cheese rosemary grits, madeira glace.
Duck Leg Confit
Cannellini oyster mushroom ragu, apple balsamic gastrique.
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Half Pound Angus Beef Burger
Lettuce, Tomato, Bacon Onion Relish, Choice of Cheese, Brioche.
NY Sirloin Usda Angus
Gorgonzola, roasted potatoes, asparagus, zinfandel demi.
Cheese Plate
st andre, chevre with fig, imported cave aged cheddar, stilton cranberry, fresh berries, local ct honeycomb, crackers.
Brick Pressed Half Chicken
Oven roasted root vegetables, mustard infused port glace.
Cheese Tortellini
Spinach, tomato concasee, vodka sauce, parmigiana.
Veal Ricotta Meatballs
Tomato Ragu, Spaghetti, Pecorino Cream.
Oscar Benedict
Lump crab meat, poached eggs*, toasted croissant, asparagus and crushed red pepper hollandaise sauce.
Crudo Platter
seasonal vegetables, marinated olives, prosciutto di san daniele, soppresata, parmigiana reggiano.
Roasted Veal Chop
Parsnip puree, maple glazed carrots, blueberry thyme glace.
Oven Roast Turkey
Maple Smoked Cheddar, Lettuce, Cranberry Mayo, Sourdough.
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Two eggs any style with crisp hash browns, choice of bacon, ham, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee.
Petite Filet
Shrimp with garlic cream, potato hash, tomato demi.
Grilled Atlantic Salmon
Asparagus & pea risotto, parmesan, citrus beurre blanc.
Roast Beef
Gruyere, Lettuce, Red Onion, Dijon, Pretzel Croissant.
Farmers Omelette
with Bacon, Onions, Diced Potatoes, Hash Browns.
Porcini Ravioli
Vegetable confetti, truffle parmesan cream.
Signature House Bolognese
Veal & Beef Ragu, Pappardelle, Parmigiana.
Tagliatelle
Rock Shrimp, Caper Berries, Chablis, Citrus Butter Reduction.
Nutella Pancakes
buttermilk pancakes with Nutella spread, sliced banana and whipped cream.
Fast Fare
quickly scrambled eggs, diced ham and cheddar cheese with hash browns.
Truffle Pommes Frites
lardons, shaved parmigiana reggiano, tomato aioli.
Crunchy French Toast
whole wheat bread dipped in low cholesterol eggs and crushed corn flakes. Served with fresh berries, banana and margarine.
Tuscan Flatbread
chef's daily creation
Seared Sea Scallops
Pea tendril risotto, fava bean puree.
Good Start
Oatmeal, cold cereal or housemade almond granola with fresh berries or bananas, skim milk and your choice of toast, bagel, or muffin. Includes juice and coffee.
Sicilian Benedict
Prosciutto di parma, poached eggs*, English muffin and pesto hollandaise sauce.
Spiced Yellowfin Tuna
Panzanella, wasabi crème freche, carrot vinaigrette.
Butternut Squash Risotto
pumpkin seed essence, butter toasted pepitas.
Manilla Clams
Broccolini, linguini, white wine tomato reduction, chili threads.
Buttermilk Pancakes or French Toast
choose either buttermilk pancakes or brioche french toast serve with warm maple syrup and whipped butter.
Burrata
golden queen tomato, basil pesto, aged balsamic
Fried Calamari
arugula, cherry peppers, lemon butter
Classic Ham and Aged Cheddar
Hash Browns.
Traditional Eggs Benedict
poached eggs*, Canadian bacon, English muffin and hollandaise sauce.
Veal Ricotta Meatballs
tomato ragout, pecorino romano, alfredo drizzle
Pan Seared Halibut
Farro kale salad, truffle tomato relish, basil essence.
House-Made Ricotta Gnocchi
Oyster mushrooms, brown butter & sage, grated pecorino.
Porcini Mushroom Ravioli
Vegetable Confetti, Truffle Parmesan Cream.
Grilled Eggplant
Tomato, Caramelized Onion, Boursin Spread, Ciabatta.
Smoked Salmon Frittata
egg whites, scallions, cream cheese, spinach and cherry tomatoes.
Fried Brussel Sprouts
sriracha aioli.
Breakfast Sandwich
scrambled eggs, provolone, ham and tomato on a flaky grilled croissant.
Hearts of Romaine
focaccia croutons, shaved parmesan, house-made lemon caesar dressing
Beet Salad
arugula, orange essence, chevre, red onion, toasted pistachios, honey balsamic
Egg White, Spinach, Tomato, Goat Cheese
Hash Browns.
French Onion Soup
crusty baguette, gruyere, swiss
Vegetable Frittata
egg whites, spinach, mushroom, onion and tomato basil relish.
Tuna Tartare
bosc pear, chili, wasabi-yuzu vinaigrette, tostado points
Wild Mushroom Crostini
grilled ciabatta, chevre, arugula
Grilled Asparagus
poached egg, pepperoncino hollandaise.
Create Your Own Masterpiece
Eggs.
Daily Zuppe
soup
Baby Broccoli Romanesco
sauce verde, grand pandano.
Arugula
poached zinfandel pear, candied pecans, goat cheese, honey balsamic vinaigrette
Three Cheese
Cheddar, Monterey Jack, Mozzarella, Hash Browns.
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About Vivo Event Space Nutrition Information
Discover the nutritional content of menu items at Vivo Event Space in d, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Vivo Event Space Menu - Nutrition Facts – Macros & Calories." https://macros.menu/vivo-event-space-columbus-blvd-22nd-floor-hartford-ct. Accessed December 31, 2025.