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3826 E Craig Rd, North Las Vegas, NV 89030
Nutrition Facts & Calorie Information
A combination of taquitos, jalapeñitos, corn and flour quesadillas, potato skins and sopitos. Served with guacamole and sour cream. ¡Mucho grande, mucho bueno!
(Any Combination Add $2). Stir-fried with green, yellow, and red chiles, onions, cilantro, and spices. Served with guacamole and sour cream. Comes on a sizzling plate.
Choice of pork, shredded chicken or beef, filled with rice, beans lettuce, pico de gallo, Monterrey jack, cheddar cheese, sour cream and guacamole.
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Green pork and guacamole burrito, cheese enchilada and chicken taco.
Green pork and bean burrito, beef enchilada, and chicken taco.
A large flour shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, and sour cream.
Crisp romaine lettuce topped with grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, chorizo sausage, spicy ranch dressing and crispy tortilla strips.
New York steak cut thin, breaded, pan fried and served with French fries and guacamole.
Cheese enchilada, bean tostada with guacamole and beef taco.
Beef or chicken, and beans
Flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo then deep fried. Served with guacamole and sour cream.
Chicken enchilada, chicken taco and chicken tostada with guacamole.
Crisp tortilla chips covered with beans, melted cheese, pico de gallo, jalapeños and carne asada. Served with guacamole and sour cream.
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Download MacrosMap →Two deep fried or soft tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce.
Marinated carnitas stir fried with green, yellow and red bell pepper chiles, onions, cilantro, tomato and spices. Served with guacamole and sour cream.
New York steak covered with sautéed green chile strips. Served with a cheese enchilada and guacamole. ¡Mucho delicioso!
Marinated beef stir-fried with green, yellow, and red chiles, onions, cilantro, and spices. Served with guacamole and sour cream. Comes on a sizzling plate.
Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacán is known for the best carnitas in all Mexico. Served with chiles toreados, green sauce and guacamole.
Bone in Rib-eye steak in Coca-Cola Classic sauce. This is one of my mom’s secret recipes, made with dried pasilla chiles, fresh garlic, black pepper, cloves, secret spices and Coca-Cola. ¡Yes Coca-Cola Classic!
Fresh whole fish. Served with fries, Spanish rice and salad.
1 lobster tail and a 12oz. New York steak with your choice of our special recipes.
A large flour shell filled with crisp shredded lettuce, grilled breast of chicken, fresh tomatoes, cilantro, and onion topped with sliced avocado and your choice of dressing.
Served with guacamole, tomatoes, onions, cilantro and jalapeños.
Cheese enchiladas (2)
6 small handmade corn tortillas lightly fried and filled with beans, onions, cilantro, lettuce, cheese, and sour cream.
Flour tortillas filled with melted Monterrey jack cheese and cheddar cheese. Served with sour cream.
Chicken breast stir-fried with green, yellow, and red peppers, onions, cilantro, and spices. Served with guacamole and sour cream on a sizzling plate.
New York steak and Gulf shrimp cooked to order prepared any style.
New York steak in our ranchera and verde sauce covered with melted cheese.
One grande corn tortilla made fresh by hand, filled with carne asada, beans, melted cheese, and Mexican cactus topped with sour cream, guacamole and pico de gallo. Muy Bueno.
New York steak covered with fried tomatoes, onions, jalapeños and cilantro. !Mucho bueno y picoso!
Filled with cheese, beef and chicken.
Thin New York steak broiled with lemon juice, and spices. Topped with fried tomatoes, onions, a little cilantro, and jalapeño. Served with guacamole.
Thin New York steak broiled with lemon juice, and spices. Topped with fried tomatoes, onions, a little cilantro, and jalapeño. Served with guacamole.
Filet of fresh white fish, stuffed with shrimp and octopus, deep fried and smothered with our special Zapata’s sauce.
Bone in rib-eye steak with a blend of sliced onions, cilantro, and spices, covered with our delicious verde sauce. ¡Very tender y sabroso!
Beef and bean burrito, 1 tamale, 1 beef taco.
Grilled chicken breast sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
Filet of fresh orange roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives. Three fish deep fried or soft tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce.
Cheese, chicken, or beef.
Scrambled eggs with Mexican sausage, chopped tomatoes, onions, cilantro and a little jalapeño.
It’s an old traditional “Festival Dish” made with several different dried chiles and spices. It’s between hot and mild with a little bit of chocolate flavor.
Large fresh Mexican Gulf shrimp breaded, deep fried and served with our special 1000 Island, Spanish and Tapatio sauce, and pico de gallo.
Three deep fried or soft fish tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce.
A tender New York steak sautéed in a delicious sauce, made with mushrooms, secret sauces and a touch of tequila.
Fresh Large Mexican Gulf shrimp filled with cheese and peppers, wrapped in bacon and deep fried. Served with our special Zapata’s sauce.
(Red Snapper) Fresh whole fish. Served with fries, Spanish rice and salad.
Two rolled corn tortillas filled with cheese, simmered in our tasty red mole sauce, served with broiled fillet of chicken breast or thin broiled New York steak. Sour cream at your request.
Six rolled corn tortillas filled with beef or chicken, deep fried, served with guacamole, sour cream and green salsa.
Asada tacos with a touch of sour cream and green slices of fresh pasilla peppers.
Broiled chicken breast fillet, sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted Monterey jack cheese.
Two fresh pasilla chiles roasted, filled with fresh Mexican Gulf shrimp sautéed in olive oil white wine, onions, tomato, cilantro and a little jalapeño. Served with cheese. ¡Un platillo super sabroso!
Large fresh Mexican Gulf shrimp sautéed in a little olive oil, onions and fresh roasted chile pasilla strips in a cream sauce.
Two rolled corn tortillas filled with grilled chicken breast simmered with cream, topped with avocado slices and fresh Mexican cheese.
Lean pork marinated in our delicious adobo chile sauce served with grilled pineapple, fresh red onions and cilantro.
Beef, chicken, or carnitas
Rolled flour tortilla filled with shrimp, tomatoes, onions and a taste of jalapeño, deep fried and covered with cheese. Served with guacamole.
New York steak in our ranchera and verde sauce covered with melted cheese.
Corn tortillas filled with melted Monterrey jack and cheddar cheese. Served with pico de gallo and roasted jalapeños.
Made with big chunks of premium beef and fresh vegetables served with rice and tortillas.
Guerrillero is the name given to freedom fighters, like Zapata, who risked their lives for their beliefs. Fillet of chicken breast cooked with olive oil, sautéed with tomatoes, onions and a bit of sour cream, paprika and secret condiments. ¡Un platillo muy delicioso!
Chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce.
A blend of melted Monterrey jack cheese and green chili strips. Served with tortillas.
Beef or chicken.
Crisp tortilla chips covered with beans, melted cheese, pico de gallo and jalapeños, served with guacamole and sour cream.
Pieces of fried corn tortillas smothered with green or red sauce, topped with cheese, and a touch of sour cream.
Delicious soup made with several different seafood varieties and fresh vegetables served with tortillas.
New York steak in small chunks, sautéed with onions, tomatoes, jalapeños, cilantro, and mixed with Spanish sauce. ¡A ti gustarte mucho!
New York steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper and Jerez (sweet Mexican wine).
Two lobster tails prepared any style.
Grilled chicken breast sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
Carnitas in Coca-Cola sauce, made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom’s secret spices and Coca-Cola. Yes! Coca-Col a Classic. My mom would make us this dish ever since we lived in México!
Beef tongue tacos served with guacamole, cilantro and onions.
Chile relleno, chicken enchilada and beef taco.
Large Fresh Mexican Gulf shrimp with sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise.
Steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato, and spices. Served with raw onion rings.
Shredded roast pork, or beef, mixed with pico de gallo and scrambled eggs.
Fillet of chicken breast pan-fried, sautéed in olive oil, lemon juice, mushrooms, a bit of sour cream, onions, my mom’s secret spices, and cognac.
Fresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel and peppers.
Broiled chicken breast fillet, sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted Monterrey jack cheese.
Filet of fresh Orange Roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.
Three homemade corn tortillas filled with sliced avocados, shredded cabbage and queso fresco.
Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacán is known for the best carnitas in all Mexico. Served with chiles toreados, green sauce and guacamole.
New York steak in small chunks, sautéed with onions, tomatoes, jalapeños, cilantro, and mixed with Spanish sauce.
Crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, and topped with chipotle-chile dressing and grilled corn bread.
Chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce.
Fillet of chicken breast cooked in a very special type of green mole. Favorite dish of the Aztecs.
Carne asada, mixed fresh greens, cilantro and lime vinaigrette topped with crispy onion rings.
Lean pork, sautéed with onions, tomatoes, cilantro and jalapeño. Served with guacamole.
We prepare this dish to order. New York steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato, and spices. Served with raw onion rings.
Fresh Gulf shrimp pan fried with olive oil and fresh garlic, baby potatoes, mushrooms, baby onions and a touch of chipotle cream for perfection.
White fish filet sautéed in our delicious Spanish sauce, made with tomatoes, onions, jalapeños, peppers and secret condiments. Topped with melted monterrey jack cheese.
Chicken Breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices served with guacamole.
Carnitas in small pieces sautéed in three of our delicious salsas. It’s delicious!
Fresh beef tongue sautéed in a very special green mole. Favorite dish of the Aztecs.
Fresh beef tongue sautéed in our super special sauce, olive oil, chipotle chile. ¡Platillo de Reyes!
New York steak, sautéed in a delicious sauce, made with mushrooms, onions, secret spices, a touch of cream, and cognac.
A very traditional Mexican festival dish made with fresh goat meat cooked with several selections of dried chiles, spices, cooked in beer (not water). ¡Something different and mucho delicioso! Served with chopped raw onions, cilantro and tortillas.
Mixed vegetables served with rice, beans, sour cream and guacamole on a sizzling plate. Your choice of flour or corn tortillas.
Large fresh Mexican Gulf shrimp stir-fried with green, yellow and red chiles, onions, tomatoes, cilantro and spices. Served sizzling with guacamole and sour cream.
Large fresh Mexican Gulf shrimp sautéed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapeños.
Two avocado shells filled with avocado, diced shrimp, tomato, onions, jalapeños, and lime juice, served on a bed of lettuce and crackers.
Large Fresh Mexican Gulf shrimp sautéed in red sauce made with a combination of dried chiles, tomato and a bit of ketchup.
Corn tortillas rolled and filled with beef or chicken, deep fried, served with guacamole and sour cream.
Two eggs over a fried corn tortilla, topped with our green chile pork and Spanish sauce.
Lean pork simmered in our delicious green salsa, made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.
Chicken Breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices served with guacamole.
Eggs, chopped tomatoes, chopped onions, cilantro, jalapeños, filled with avocado and cheese.
Chicken soup made with cilantro, onions, carrots, squash and potato. Served with rice and tortillas.
Fresh Gulf shrimp pan fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic and a touch of cream for perfection.
Large Fresh Mexican Gulf shrimp, pan fried with fresh garlic, lemon juice, wine and olive oil.
Large fresh Mexican Gulf shrimp sautéed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapeños.
Three sautéed octopus tacos on soft corn tortilla, served with cabbage, cheese, and our special sauce. MUY DELICIOSO!
Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles and chipotle chiles. ¡Muy sabroso!
Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.
Filet of fresh Orange Roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.
Fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco.
Chicken breast cut and simmered into our delicious española sauce made with tomatoes and green olives.
Fresh Mexican gulf shrimp butterflied and slowly cooked in a blend of cilantro, jalapeños, onions, and lime citrus juice, then topped with avocado, tomato and onion slices.
Shrimp, octopus and oyster.
Crisp green salad with fresh avocado slices, tomato, carrots, cucumber, shredded cheese, and your choice of dressing.
Fresh beets with spring mix, topped with glazed pecans, goat cheese and served with oil and vinegar.
Named after my Grandma. This is a chicken tender breast grilled and simmered in delicious sauce made with olive oil, fresh lime juice, garlic, oregano and special golden bell peppers.
Three deep fried or soft shrimp tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce. My mom’s recipe.
This is a plain chicken breast filet, broiled with just a little lime juice, salt and pepper. Served with guacamole and lemon wedges.
Fresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel and peppers.
Large fresh Mexican Gulf shrimp sautéed with olive oil with tomatoes, onions a bit of sour cream, paprika and secret condiments. ¡Un platillo muy delicioso!
A cactus dish fit for your health, grilled chicken breast with fresh Mexican Cactus, onions, cilantro, tomatoes and jalapeño.
Lean pork simmered in our delicious green salsa, made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.
Lean pork sautéed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste.
Large fresh Mexican Gulf shrimp fried with fresh garlic, onions, red sauce, a touch of corn- starch, dried chiles and secret ingredients.
Combination of roasted green chiles, blended with sour cream, sautéed large Mexican Gulf shrimp, smothered with Monterrey jack cheese, baked in the oven.
Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco.
Large fresh Mexican Gulf shrimp sautéed in a little olive oil, onions and fresh roasted chile pasilla strips in a cream sauce.
Bean
Our deluxe seafood enchiladas filled with fresh Mexican Gulf shrimp, simmered in our delicious red enchilada sauce.
Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.
One egg is topped with green sauce, while the other is topped with red sauce, cooked to your style.
Fresh pieces of fillet fish made with fresh vegetables. Served with tortillas.
Scrambled eggs with Mexican cactus, chopped tomatoes, onions, cilantro and a little jalapeño. Served with tortillas.
Large Fresh Mexican Gulf shrimp sautéed in red sauce made with a combination of dried chiles, tomato and a bit of ketchup. Mucho Mucho caliente but mucho mucho bueno!
Salmon filets cooked in any style of your choice.
Large Fresh Mexican Gulf shrimp, pan fried with fresh garlic, lemon juice, wine and olive oil.
Fresh diced shrimp mixed with tomato, onions, jalapeño, lemon juice and spices. Served with tostadas.
Fresh beef tongue cooked in our delicious Verde sauce made with fresh tomatillos.
Fresh beef tongue cooked in our delicious verde sauce made with fresh tomatillos.
Made with large fresh Mexican gulf shrimp and fresh vegetables. Served with tortillas.
Tender steak skewers accompanied by grilled onions, tomatoes, and green peppers.
Large fresh Mexican Gulf shrimp sautéed in olive oil, lemon juice, garlic, spices and tequila. Sprinkled with Red Springs dried chiles.
Large Fresh Mexican Gulf shrimp with Sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise.
Fresh diced fish mixed with tomato, onions, jalapeño, lemon juice and spices. Served with tostadas.
Fried fresh jalapeños covered with melted Monterrey jack cheese. ¡Mucho bueno, mucho picoso!
Scrambled eggs with chopped tomatoes, onions, cilantro and a little jalapeño.
Served with diced onions, cilantro, jalapeños, tomatoes, avocado and cucumbers.
Saturday And Sunday Only Michoacan style served with home made tortillas.
Habanero mango salsa muy picante fresh Mexican gulf shrimp, raw cooked in our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero.
Filet of fresh Orange Roughy, pan fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.
We prepare our flavorful guacamole right at your table. Using fresh hass avocados, we add jalapeño, tomatoes, onions, cilantro, and fresh lime juice. served with crisp tortilla chips.
Crisp lettuce, pico de gallo topped with shredded cheese, and your choice of dressing.
Mexican cactus grilled with onion, tomato, cilantro, and jalapeños. Served with your choice of tortillas.
Natural, fresh oysters on the half shell.
Discover the nutritional content of menu items at Viva Zapata's Mexican Restaurant & Cantina in North Las Vegas, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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