VIOLET

Jerk Chicken Fettuccine Alfredo

Crispy chicken breast seasoned with our in house made jerk sauce over Fettucini pasta in creamy, homemade alfredo sauce and spinach

French Dip Sando

In-house sliced roast beef topped with Gruyere cheese, onion straws, and horseradish aioli. Served with homemade au jus. – served with mixed greens or fries.

Fish and Chips

Your choice of salmon or mahi mahi dipped in homemade beer batter, deep fried, served with red cabbage tartar slaw and fries.

Margherita

San Marzano tomatoes, creamy fresh mozzarella cheese, fresh basil drizzled with EVOO - Add Extra basil for $1.00 and Extra fresh mozzarella for $2.50 more.

Meatloaf Sando

House made meatloaf served on grilled sourdough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce. – served with mixed greens or fries. Add a farm fresh fried egg for $2.00 or bacon for $3.00, OR just do it and add both!

Pan-Seared Tenderloin

8-ounce marinated, grilled tenderloin served with chipotle aioli brussel sprouts and fries – served with chipotle brussels and fries.

Fish and Chips

your choice of salmon or mahi mahi dipped in homemade beer batter, deep fried, served with red cabbage tartar slaw and fries.

Braised Beef Short Rib Stroganoff

Seven hour braised beef short ribs served over egg noodles in a creamy mushroom ragu

The Big Mock Burger

6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce. fries. Add a farm fresh fried egg for $2.00 or, bacon for $3.00 OR, just do it and add both!

Chicken Tenders

Made to order panko coated chicken breast tenderloins, deep fried to golden perfection. Served with choice of mixed greens or fries. Pick Your Dip: house made ranch, house made BBQ or ketchup. - Additional dipping sauce for $0.75 more.

Honey Hot Crispy Chicken

Crispy fried chicken breast smothered in house made honey buffalo sauce topped with cheddar cheese served on a brioche bun with ranch, romaine lettuce and pickles. - Add bacon for $3.00 and crispy onion straws for $1.50 more.

Elevated Baked Mac n Cheese

Elevated Baked Mac n Cheese elbow macaroni baked in heavy cream, leek onions, prosciutto, and Gruyere cheese.

Seared Salmon

Seared salmon sitting on a bed of couscous and spinach, smothered in lemon butter broth

Jerk Chicken

Butter brushed crust topped with mozzarella cheese, grilled jerk chicken breast, red onion and cilantro.

Spaghetti Bolognese

Slow cooked beef and tomato bolognese over spaghetti topped with Parmigiano Reggiano cheese – served with mixed greens.

Greek Chicken and Potatoes

Chicken roasted in butter, lemon and herbs, served with roasted potatoes and mixed greens sprinkled with feta cheese.

Mahi-Mahi

8- ounce piece of mahi-mahi poached in cream and topped with seasoned breadcrumbs and lemon zest. Served over wild rice, sautéed spinach and finished with a drizzle of green onion oil.

B.L.T.A traditional or vegan

Marinated, baked tempeh bacon or traditional bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo or regular mayo on toasted sourdough. – served with mixed greens or fries.

Tenderloin with chipotle Brussels (gf)

Marinated beef tenderloin served with roasted Brussel sprouts drizzled with chipotle aioli.

Mahi Mahi Fish Sando

Marinated mahi mahi topped with cheddar cheese, tatar slaw and pickled red onion, all served on a toasted brioche bun. – served with mixed greens or fries. Add Bacon $3.00.

Creamy Tuscan Sausage Kale

Veggie Quiche or House Quiche

Veggie - Grilled zucchini, spinach, broccoli and cheddar cheese House- Gruyere cheese, prosciutto and leeks.

Seared Scallops

Served over creamy potato puree with roasted carrots and mixed greens

Cauliflower Steak (V)

Seared and roasted cauilflower topped with fresh chimichurri salsa and served over creamy potato puree

Fried Zucchini Spears

Deep fried panko and Parmesan cheese coated zucchini spears, served with house made ranch – 4 pieces.

Mini Greek Burritos (gf)

Seasoned ground beef, rice, lemon, and fresh herbs wrapped in a grape leaf Served with cucumber dip – 5 pieces.

Violet Harvest (v) (gf)

Lacinato kale massaged in our lemon/herb vinaigrette topped with avocado, raw broccoli pieces, roasted chickpeas, and nori.

Vegan Egg Salad Sando

Tofu, vegan mayo, celery, capers and pickles all served on sliced white bread – served with mixed greens or fries.

Vegan Coconut Corn Chowder

Not your Grandma's Deviled Eggs (gf)

Topped with cornichon pickles, pickled beet slivers and fresh dill – 5 pieces.

Prosciutto and Rosemary

EVOO (extra virgin olive oil) brushed crust topped with mozzarella cheese, prosciutto and fresh rosemary.

Chopped Kale and Romaine Caesar (vo) (gf)

Chopped kale and romaine lettuce tossed in a creamy vegan Caesar dressing, topped with crispy capers and shredded Parmesan cheese.

Spinach and Strawberry (vo) (gf)

Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled feta cheese.