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Viola Cucina
Nutrition Facts & Calorie Information
296 County Rd, Barrington, RI 02806
- PawGNOCCHI ALLA SORRENTINA
House made sausage, broccoli rabe, cannellini beans, caramelized onion, roasted garlic, butter, pecorino
PORK CHOP AGRODOLCE
Brined 14oz bone in pork chop grilled, pickled green peppers, cherry peppers, peppadews, fontina polenta
PACCHERI SAUSAGE RABE
Pecorino, toasted black pepper, truffled pecorino
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FETTUCCINE BOLOGNESE
House made, beef, pork, veal ragu, pecorino, basil, chile
CHICKEN SCARPARIELLO
Marinated boneless chicken thighs, house made sausage, sweet and spicy peppers, roasted garlic lemon butter, creamer potato, glazed baby carrot
VEAL PARMIGIANA
14oz bone-in veal chop thin, pan fried, house pomodoro, mozzarella
SALUMI E FORMAGGI
Chefs selection of imported meats and cheeses served with accompaniments
BUCATINI ALA AMATRICIANA
Tender braised veal, english peas, grated parmesan, grilled crostinI
SPAGHETTONE CACIO E PEPE
Spaghetti with cheese and pepper
WAGYU FLAT IRON STEAK
Wagyu flat iron steak
BRIASED SHORT RIB
Slow cooked beef short rib, roasted baby carrots, creamy polenta
LINGUINI CON FRUTTI DE MARE
Linguine con frutti di mare
POINT JUDITH CALAMARI
Rings and tentacles, whipped lemon garlic butter, mint, banana pepper rings
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Download MacrosMap →STROZZAPRETI ALA BOSCAIOLA
Balsamic fried exotic mushrooms, calabrian chile, hazelnuts, fried sage
ZUPPA DI VONGOLE
Braised cannellini beans, pancetta, pomodorini, pecorino, ditalini
POLPETTE
3 House made meatballs, whipped ricotta, toasted pine nuts, lemon zest, grilled crostini
CORIANDER CRUSTED SALMON
Roasted cod loin, briny sicilian tomato sauce, scallion potato latke
HOUSE MADE FOCACCIA
Served with garlic spread, EVOO, craft butter
INSALATA
Traditional romaine hearts, focaccia croutons, shaved pecorino romano, classic caesar dressing
MOZZERELLA IN CAROZZA
Pan fried mozzarella, in a crisp bread served with house pomodoro
VEAL AND PEAS
Fresh littleneck clams, vino bianco, fresh herbs, crostini
PASTA POMODORO
Pasta pomodoro
EGGPLANT NAPOLEAN
Eggplant medallions, herbed ricotta, pomodoro, basil pesto
FALL SALAD
Fall salad
CAESAR
Escarole, roasted delicata squash, bocconcini mozzarella, shaved fennel, sour dried cherry, honey balsamic
COD PUTTANESCA
Cod puttanesca
INSALATA TRICOLORE
Little neck clams, shrimp, calamari, mussels, white fish, herbs, white wine, pancetta bread crumb
BRUSSELS SPROUTS PANCETTA
Brussels sprouts pancetta
FONTINA POLENTA
Fontina polenta
PASTA E FAGIOLI
Radicchio, endive, arugula, grated parmigiano, walnuts, tossed in a lemon prosecco vinaigrette
ROASTED POTATO
Roasted potato
SPICY GLAZED CARROTS
Spicy glazed carrots
BROCCOLI RABE
Broccoli rabe
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About Viola Cucina Nutrition Information
Discover the nutritional content of menu items at Viola Cucina in Barrington, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Viola Cucina Menu - Nutrition Facts – Macros & Calories." https://macros.menu/viola-cucina-barrington-ri. Accessed December 31, 2025.