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Caves Graham's, Rua do Agro 141, 4400-003 Porto, Portugal
Nutrition Facts & Calorie Information
Various foie gras dishes.
Line-caught sea bass with mushrooms.
Oxtail stewed in organic wine.
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Contemporary tartare dishes.
Tradicional alheira sausage from Mirandela.
Exclusive old beef from Trás-os-Montes.
Fresh fish from the Matosinhos market.
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