Vintner Grill

free-range half chicken

with truffle honey-mustard glaze, trofie pasta "mac and cheese" and broccolini

grilled prime burger

with cheddar cheese, bacon, house made pickles, and russian dressing on a brioche sesame seed bun

braised lamb bolognese

with black pepper tagliatelle, truffled ricotta and fresh grated nutmeg

pepperoni

with mozzarella, basil tomato sauce, caesar salad and reggiano cheese

italian sausage

with burrata cheese, roasted peppers, pesto sauce and fennel pollen

grilled octopus

with roasted baby potatoes, celery leaves, chorizo piccante oil and preserved lemon aioli

grilled prime steak sandwich

with fresh burrata cheese, roasted red peppers, tomatoes, arugula, and whole grain mustard aioli on housemade focaccia

classic cobb

with beef tenderloin and bacon-blue cheese vinaigrette

oven roasted turkey pita

with bacon, avocado, swiss cheese, butter lettuce, and lemon-basil aioli

grilled south pacific verlasso salmon

with fattoush salad, toasted pita, cucumbers, tomato, radish, feta and sumac dressing

pan seared crab cakes

with tarragon cream sauce, roasted peppers, and mixed green salad

BLT

smoked applewood bacon, heirloom tomatoes, avocado, cheddar cheese, butter lettuce, and mayonnaise on multi grain toast

treviso caesar salad

wrapped in prosciutto with egg and reggiano

pan seared halibut

with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolata

crispy calamari

with haricot verts, lemon and curry aioli

porchetta

slow roast with spices

assorted ice creams and sorbets

baby spinach and golden beet

with lemon-marjoram chicken, hazelnuts, and blue picon

seared mediterranean sea bass

with marbled baby potatoes, haricots vert, baby heirloom tomatoes, and a meyer lemon beurre blanc

fresh apple pie

with oatmeal almond crumble, homemade caramel, and vanilla gelato

meyer lemon cheesecake

with fresh blueberry compote, and fresh whipped cream

traditional key lime pie

with graham cracker crust and fresh whipped cream

chilled tomato gazpacho

with summer vegetables, crispy pita chips, and an accent of greek yogurt

smoked mozzarella

with romesco sauce, grilled portobello mushrooms, and micro basil

curried chicken salad

with romaine, apples, celery, mint, avocado, and heirloom tomatoes

pecorino cacio de bosco

sheep's milk, truffles

truffle salami

berkshire pork, truffle, armagnac

bouillabaisse

with mussels, clams, shrimp, scallops, calamari, whitefish, and tomato saffron broth

chorizo piccante

dry smoked, garlic, cumin, paprika

tiramisu

with chocolate genoise, mascarpone cream, and chocolate biscotti

caramelized tahitian vanilla bean crème brulee

with fresh berries

white bean hummus

with olive relish and spicy pita chips

port salut

cow's milk

dry coppa

pork shoulder with italian rub

magret smoked duck breast

applewood smoked

sweet butter lettuce salad

with warm brie, carrots, cherry tomatoes, and orange-balsamic vinaigrette

smoked salmon

with dill crème fraiche, red onion, capers, and fresh dill

truffle tremor

goat's milk, truffle

laura chanel

goat's milk

purple haze

goat's milk, fennel pollen, lavender

four year aged

cow's milk

applewood smoked

cow's milk

genoa salame

pork, garlic, salt

prosciutto san daniele

slow cured 14 months

moody blue

cow's milk lightly smoked

pecorino rustica

sheep's milk, peppercorns

manchego

sheeps' milk

aged provolone

cow's milk

saint andre

triple cream, cow's milk, soft rind

fontina

cow's milk

shaft gorgonzola

cow's milk aged in mines

truffled ricotta

fresh cow's milk, white truffle

humboldt fog

goat's milk, ash

cambozola

cow's milk, triple cream, blue vein

wild boar salame

juniper berries, cloves