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SAUTEED TIGER SHRIMP, SEA SCALLOPS, CALAMARI, AND CLAMS. OVER LINGUINE WITH MARINARA OR GARLIC CREAM SAUCE.
FRESH SALMON WITH A SUN-DRIED TOMATO PESTO SERVED ON SPINACH FETTUCCINE WITH AN ARTICHOKE & CAPER CREAM.
OUR CLASSIC PARMESAN CREAM SAUCE & FETTUCCINI. ADD VEGETABLES ($4) ADD CHICKEN ($5) SHRIMP OR SCALLOPS ($9)
SAUTEED CHICKEN & ITALIAN SAUSAGE, IN A VODKA TOMATO CREAM SAUCE (SHRIMP & SAUSAGE = $22)
TIGER SHRIMP WITH MUSHROOMS, GARLIC, ROMA TOMATOES, AND SPINACH OVER SPINACH FETTUCCINE WITH A GARLIC CREAM SAUCE
LIGHTLY BREADED AND SAUTEED. BAKED WITH MARINARA SAUCE AND MOZZARELLA CHEESE. SERVED OVER SPAGHETTI.
ITALIAN MEAT SAUCE, WITH PANCETTA, PORK, AND BEEF. ON PAPPARDELLE PASTA. FINISHED WITH A TOUCH OF CREAM.
SPICY SAUSAGE, ROASTED PEPPERS, MUSHROOMS, PENNE PASTA, & SPICY MARINARA. (SHRIMP & SAUSAGE = $22)
LAYERS OF PASTA WITH MEAT SAUCE, ITALIAN SAUSAGE, RICOTTA & MOZZARELLA CHEESE. TOPPED WITH BROILED MOZZARELLA.
WITH YUKON GOLD MASHED POTATOES, BACON WRAPPED ASPARAGUS, AND A RED WINE DEMI-GLACE.
BEEF AND ITALIAN SAUSAGE MEATBALLS & OUR HOUSE MARINARA. (MEATBALL & SPICY SAUSAGE COMBO ADD $2)
SEARED RARE AND SERVED OVER CREAMY ORZO PASTA AND BACON WRAPPED ASPARAGUS. FINISHED WITH A WILD BERRY EMULSION.
SERVED ON POLENTA, WITH ARTICHOKE HEARTS, SUN-DRIED TOMATO, CAPERS, AND A LIGHT CITRUS BEURRE-BLANC.
FIRE ROASTED PEPPERS, MUSHROOMS, AND RED ONIONS, SERVED OVER SPAGHETTI WITH SWEET TOMATO MARSALA & ALFREDO.
SAUTEED TIGER SHRIMP OR SEARED SCALLOPS SERVED OVER ANGEL HAIR WITH PICATTA SAUCE.
SERVED OVER ANGEL HAIR WITH A CLASSIC ITALIAN WHITE WINE, LEMON, FRESH HERB & CAPER BEURRE-BLANC.
SPICY ITALIAN SAUSAGE, ARTICHOKE HEARTS, MUSHROOMS, AND ROASTED BELL PEPPERS, ON POLENTA.
LINGUINE WITH SUN-DRIED TOMATOES, EGGPLANT, MUSHROOMS, ARTICHOKE HEARTS, ROASTED PEPPERS, FETA CHEESE. AND A CITRUS TOMATO BUTTER SAUCE & BALSAMIC.
WITH A ROASTED MUSHROOM CREAM SAUCE, BACON WRAPPED ASPARAGUS & HERB ROASTED POTATOES.
SEARED RARE YELLOWFIN WITH OLIVE TAPANADE CROSTINIS AND BALSAMIC MIXED GREENS.
CRISPY FRIED AND SERVED WITH MARINARA
FRESH PESTO, ROMA TOMATOES, GARLIC, OLIVE OIL, AND PARMESAN CHEESE TOSSED WITH YOUR CHOICE OF PASTA.
HERB ROASTED PORK TENDERLOIN WITH A WILD MUSHROOM RAGOUT, BRAISED LEEKS AND BROWN BUTTER SAUTEED GNOCCHI
MUSSELS STEAMED IN A SAMBUCA & FENNEL SAUCE. WITH FOCCACIA CROSTINIS.
CHEESE RAVIOLI, FRESH MUSHROOMS, SPINACH & SWEET TOMATO MARSALA SAUCE.
CREAMY BLEND OF GOUDA, PARMESAN, GOAT CHEESE, ARTICHOKES AND SPINACH, WITH CROSTINIS.
SERVED WITH A RICH MARSALA WINE & MUSHROOM DEMI-GLACE OVER MASHED YUKON GOLD POTATOES.
CRAB, SHRIMP, SCALLOPS, RICOTTA & PARMESAN CHEESE ON A TOMATO BISQUE.
MUSSELS, SEA SCALLOPS, TIGER SHRIMP, AND THE FISH OF THE DAY, IN A SAVORY SAFFRON TOMATO BROTH WITH ANGEL HAIR.
GENOA SALAMI & MOZZARELLA CHEESE, IN ROMAINE WITH ROMA TOMATOES, PARMESAN & BALSAMIC
FOCCACIA CROSTINI, ROMA TOMATOES, BASIL, GARLIC, BLACK OLIVES, AND PARMESAN CHEESE.
FRESH MOZZARELLA WITH ROMA TOMATO, BASIL, MIXED GREENS AND BALSAMIC.
Discover the nutritional content of menu items at Vino's Ristorante and R.G. Books Lounge. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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