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2030 Broadway, Redwood City, CA 94063
Nutrition Facts & Calorie Information
Rock shrimp, bay scallops, sundried tomatoes, basil, lobster-base cream.
Grilled 12oz. New York steak, Madeira reduction, grilled prawns.
Riccota cheese and rock shrimp ravioli, Maine lobster, vodka cream.
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Smoked paprika ribbons, prosciutto, pancetta, mushrooms, pesto, light marinara.
Calabrese sausage, roasted bell peppers, basil, red onion, marinara.
Spumoni gelato, chocolate sauce, candied walnuts, whipped cream.
Arborio rice, chef’s fish selection, grilled prawns, mushrooms, asparagus, tomato, basil, light cream.
Fried calamari rings, light garlic, lemon, served with tartar and cocktail sauce.
Served with vanilla gelato and caramel.
Layers of mascarpone cream and liqueur, espresso drenched lady fingers topped with shaved chocolate.
Tiger prawns sautéed with garlic, lemon, sambuca beurre blanc.
“Sauce Meuniere”, brown butter, lemon, parsley, risotto.
Rich and creamy cheesecake with a touch of Disarrono almond liqueur.
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Download MacrosMap →“Scaloppine” with choice of marsala, piccata or saltimbocca.
Aglio e Olio, roasted garlic, EVOO, red pepper flakes, parsley.
Lightly battered, white wine, lemon beurre blanc.
“Frutti di Mare”, mixed seafood and light mild marinara sauce.
Riccota stuffed, mushrooms, green peas, pancetta, light cream.
Sautéed chicken breast with mushrooms and choice of lemon or marsala sauce.
Pan-roasted.
Creamy eggless vanilla bean custard with fresh seasonal berry sauce.
A trio of vanilla gelato, espresso, Frangelico liqueur.
Scoop of our classic chocolate mousse.
Angel hair, fresh tomatoes, basil, EVOO, marinara.
Heirloom tomatoes, fresh mozzarella, basil, kalamata olives, oregano, balsamic vinaigrette.
Crisp romaine, parmesan cheese, croutons, house Caesar.
Hand-rolled potato pasta pillows with choice of pesto cream, gorgonzola, or marinara.
Thin sliced raw beef tenderloin, arugula, red onion, capers, parmesan, lemon pepper mustard.
Pan-roasted, Bolognese, mushrooms, feta, basil.
Candied walnuts, honey dew, Danish bleu cheese, balsamic vinaigrette.
Creamy vanilla bean custard with torched sugared shell.
Breaded baked eggplant, mozzarella, béchamel, marinara, grilled asparagus.
“Guazzetto style” steamed Manila clams, white wine, lemon, tomato, basil, clam broth, crostini.
Pan-seared prosciutto-wrapped pear, gorgonzola balsamic sauce, arugula.
Rainbow beets, baby kale, strawberries, goat cheese, honey, white truffle vinaigrette.
Crostini, Heirloom tomato, EVOO, garlic, basil, capers, parmesan.
Discover the nutritional content of menu items at Vino Santo in Redwood City, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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