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Vino Over The Valley
Nutrition Facts & Calorie Information
s2430 WI-95, Arcadia, WI 54612
- PawRush River Pizza Fries
15 Our classic pizza crust with garlic infused oil, topped with mozzarella and cheddar, and served with a side of marinara sauce. _Wine Pairing: Rocca Del Macie Chianti_
Garlic Shrimp Linguini
28 Sautéed shrimp in a garlic white wine butter sauce with mushrooms, peppers, spinach, onions, and tomatoes. Topped with Parmesan cheese. _Wine Pairing: Benvolio Pinot Grigio_
Spaghetti and Meatballs
23 Beef and pork meatballs in our house marinara sauce atop a bed of spaghetti. _Wine Pairings: Terrazas Alto Malbec, 7 Deadly Zins_
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Pesto Tri-Colored Cheese Tortellini
21 Perfect cheesy tri-colored tortellini tossed with a light basil cream sauce. Add Chicken, Italian Sausage Or Bacon +8 | Shrimp +10 _Wine Pairing: Benvolio Pinot Grigio, La Crema Monterey Chardonnay, Iron Side Chardonnay_
Spicy Shrimp and Andouille Linguini
27 Shrimp and Andouille sausage tossed in a spicy garlic tomato cream sauce. _Wine Pairings: Sea Glass Riesling, Meiomi Pinot_
Portabella Mushroom Ravioli
29 Tender ravioli with leeks, mushrooms, dried cherries, and spinach in a vodka cream sauce finished with white truffle oil. _Wine Pairings: Raymond Red Blend, Barter & Trade Cab ernet_
Spinach Dip
14 Creamy spinach dip served with ciabatta bread and tortilla chips._Wine Pairing: Kim Crawford Sauvignon Blanc_
Brick Oven Italian Nachos
16 Tricolor tortilla chips heaped with mozzarella, Italian sausage, tomatoes, green peppers, black olives, banana peppers, and garlic Parmesan cream sauce. _Wine Pairings: Meiomi Pinot Noir, Fableist Rosé, Rush River Red_
Dipping Duo
12 Savory garlic Parmesan and thick hearty marinara sauces are served with fresh hot grilled breads. _Wine Pairings: Rocca Del Macie Chianti, La Crema Monterey Chardonnay_
House Italian
18 Salami, pepperoni, olives, pepperoncini, roasted red peppers, smoked provolone,fresh mozzarella and cherry tomatoes on a bed of romaine lettuce tossed in Italian vinaigrette. _Wine Pairings: Fableist Rose,Kim Crawford Sauvignon Blanc_
Chicken Marsala
23 Tender chicken breast and mushrooms tossed in creamy marsala wine sauce over a bed of Fettuccini. _Wine Pairings: Meiomi Pinot Noir, Kendall Jackson Avant Chardonnay_
Margherita
Roma tomatoes, basil, fresh mozzarella, garlic, drizzled with balsamic reduction. _Wine Pairings: Raymond Red Blend, Rush River Red_
Chicken Caesar
18 Romaine lettuce with a creamy Caesar dressing, Parmesan cheese, olives, grilled chicken breast, red onion, cherry tomatoes, and house made croutons. Sub Shrimp +5 _Wine Pairings: Seaglass Riesling, La Crema Chardonnay_
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24 A hearty slice of layered ricotta cheese with marinara sauce, topped with mozzarella and cheddar cheeses, and served with a breadstick. _Wine Pairing: Rocca Del Macie Chianti_
Chocolate Torte
10 Rich chocolate flourless torte served with a scoop of vanilla ice cream.
Mississippi Mud Pie
10 Chocolate brownie cake covered with chocolate moose, brownie chunks and chocolate ganache.
Whey Good
Chicken, portabella mushrooms, red onions, spinach, and our creamy garlic Parmesan sauce._Wine Pairings: Meiomi Pinot Noir, La Crema Monterey Chardonnay_
Kid’s 8” Personal Pizza
Includes up to three toppings:Pepperoni, sausage, ham, bacon, chicken, green peppers, onions, mushrooms, and olives
Black & Bleu Steak and Portbella
19 Romaine lettuce topped with 6oz. sirloin steak grilled to order, portabella mushrooms, cherry tomatoes, red onion, and bleu cheese crumbles. _Wine Pairings: Barter & Trade Cabernet_
Cheesecake
10 A generous wedge of creamy New York style cheesecake baked on a graham cracker crust.
Strawberry Chicken
19 Spinach mixed with grilled chicken, strawberries, candied walnuts and red onion in balsamic vinaigrette. _Wine Pairings: Meiomi Pinot Noir,Rush River Red_
Five Meat
Pepperoni, Italian sausage, ham, bacon, salami, topped with cheddar cheese. _Wine Pairings: Joel Gott Cabernet_
Limoncello Mascarpone Cake
10 Luscious lemon infused sponge cake topped with a Mascarpone cream and white chocolate shavings.
Tiramisu
10 The perfect end to an Italian dinner. Espresso soaked cookies covered in a light Mascarpone cheese filling and dusted with Dutch Cocoa.
Bruschetta
13 Toasted baguette topped with our homemade bruschetta, Parmesan cheese, and balsamic reduction. _Wine Pairings: Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir_
Farmer’s Market Pizza
Italian sausage, onions, green peppers, mushrooms, and olives._Wine Pairings: Rush River Red, Terrazas Alto Malbec_
That’s Amore
Italian sausage, pepperoni, green peppers and onions._Wine Pairings: Cannon River Go Go Red Blend, Raymond Red Blend_
Kids Chicken Fettuccini
11
Stuffed Mushrooms
10 / 15 Mushrooms stuffed with Italian sausage, roasted red pepper, cream cheese, herbs, and spices._Wine Pairings: Meiomi Pinot Noir_
Spaghetti and Meatballs (Kids)
10
Kids Mac & Cheese
10
Grilled Butterfly Shrimp
18 Garlic and herb seasoned shrimp grilled to perfection. Garnished with a citrus salad. _Wine Pairings: Moonlight Whisper, Kim Crawford Sauvignon Blanc_
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About Vino Over The Valley Nutrition Information
Discover the nutritional content of menu items at Vino Over The Valley. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Vino Over The Valley Menu - Nutrition Facts – Macros & Calories." https://macros.menu/vino-over-the-valley-arcadia-wi. Accessed December 31, 2025.