Vincitore Italian Restaurant

16" Pizza

Freshly made pizza topped with melted cheese and tangy tomato sauce.

12" Pizza

Freshly made pizza topped with melted cheese and tangy tomato sauce.

Vincitore Pizza

Pepperoni, Italian sausage, mushrooms, bell peppers, tomato sauce, and mozzarella cheese.

Fettuccine Bellagio Lunch

Pasta with black tiger jumbo shrimp, mushrooms, artichoke hearts and Roma tomatoes in a cream sauce.

Scampi Campagnola Lunch

Jumbo tiger shrimp with roasted peppers, mushrooms, onions, and Italian sausage in a light white wine tomato sauce. Served with side pasta.

Creamy Scampi Peperone Lunch

Pasta with shrimp, bell peppers, parmesan cheese in a creamy white sauce.

Filet Gorgonzola Lunch

Grilled filet with gorgonzola cheese and garlic herb sauce. Served with side pasta.

Spicy Meat Pizza

Pepperoni, meatballs, Italian sausage, salami, and mozzarella cheese in a fresh garlic arrabbiata sauce.

Chick Fiorentina Lunch

Chicken breast baked with spinach and melted mozzarella cheese in a tomato sauce. Served with side pasta.

Penne La Salsiccia Lunch

Pasta with Italian sausage, mushrooms, spinach in our pink sauce.

GF Pizza 14"

Cheese and tomato.

Spag ala Vodka Bolognese Lunch

Spaghetti tossed with Italian sausage and salami in vodka Bolognese sauce.

Boscaiola Pizza

Italian sausage, mushrooms, tomatoes, and mozzarella cheese.

Veal Parm Lunch

Breaded veal baked with parmesan and mozzarella cheese in a tomato sauce. Served with side pasta.

Farf Matriciana Lunch

Fett Gamberetti Lunch

Pasta with shrimp, porchini mushrooms, artichokes, and truffle oil.

Meatball Panini

Homemade meatballs, melted mozzarella cheese and marinara sauce.

Spag Carbonara Lunch

Pancetta, sweet peas, and egg in a cream sauce.

Salmon Checca Sauce Lunch

Salmon cooked in extra virgin olive oil and garlic topped with basil and tomatoes. Served side pasta.

Chick Sicilian Lunch

Chicken breast with eggplant and mozzarella cheese topped with a light tomato sauce. Served with side pasta.

Filet Rossini Lunch

Grilled filet layered with wild mushroom truffle sauce. Served with side pasta.

Chick Parm lunch

Breaded chicken breast baked with parmesan and mozzarella cheese in a tomato sauce. Served with side pasta.

Farf Salmon Lunch

Bowtie pasta with capers and salmon in a pink sauce.

Quattro Formaggi Pizza

Ricotta, gorgonzola, goat, and mozzarella cheeses.

Italian Sausage Panini

Italian sausage, pepperoni, peppers, onions, mushrooms, pesto sauce and melted mozzarella.

Veal Piccata Lunch

Veal in lemon white wine sauce with capers. Served with side pasta.

Chick Carciofi Lunch

Chicken breast with artichokes, fresh Roma tomato, capers, and kalamata olives in a lemon sauce. Served side pasta.

Chicken Piccata Lunch

Chicken breast in lemon white wine sauce with capers. Served with side pasta.

Ling Pescatore Lunch

Linguini in a white wine garlic tomato sauce with manila clams, shrimp, calamari and mussels.

Chick Boscaiola Lunch

Chicken breast with mushrooms, artichokes, and Canadian bacon in a wild mushroom sauce. Served with side pasta.

Risotto Arrabiata Lunch

Chicken breast with sausage, mushrooms, and spinach in arrabbiata sauce served over risotto.

Scampi al Limone Lunch

Jumbo tiger shrimp in a white wine and lemon caper sauce. Served with side pasta.

Ling Putanesca Lunch

Linguini in a white wine garlic tomato sauce with manila clams, shrimp, calamari and mussels.

Vegan Beyond Bolognese

Chick Parm Panini

Breaded chicken breast topped with mozzarella cheese and tomato sauce.

Shrimp Arugula - Caesar Lunch

Sauteed shrimp with arugula salad, parmesan cheese, Roma tomatoes, pepperoncini, croutons, and Caesar dressing.

Grilled Salmon Salad Lunch

Grilled salmon, mixed greens, tomatoes, white beans, carrots, goat cheese, and creamy balsamic dressing.

Insalata - Casa Lunch

Romaine and iceberg lettuce, grilled chicken, sliced apples, Roma tomatoes, caramelized walnuts, and goat cheese with balsamic dressing.

Chick Cacciatore Lunch

Our sautéed chicken topped with mushrooms, bell peppers, onions, Italian sausage and salami in delicious pink sauce. Served side pasta.

Risotto Pescatore Lunch

Risotto in a white wine garlic tomato sauce with manila clams, shrimp, calamari, and mussels.

Egg Parm Lunch

Roasted eggplant, parmesan and mozzarella cheese with tomato sauce. Served with side pasta.

Risotto Primavera Lunch

Risotto tossed with broccoli, zucchini, carrots, mushrooms, and spinach in tomato sauce.

Linguini Mush Aglio e Olio Lunch

Linguini pasta with mushrooms, garlic, basil, chili flakes topped with parmesan cheese in olive oil.

House Pasta Lunch

Choice of pasta and sauce.

Salmon al Limone Lunch

Salmon in a white wine lemon and caper sauce. Served with side pasta.

Veal Marsala Lunch

Veal with mushrooms in marsala wine sauce. Served with side pasta.

Lasagna Napoletana Lunch

Lasagna in meat sauce.

Submairino Panini

Salami, Canadian bacon, pesto sauce, onion, lettuce, tomato, and mozzarella cheese.

Lob Rav & Shrimp Lunch

Ravioli filled with lobster meat tossed in saffron sauce with jumbo black tiger shrimp.

Gnocchi Cardinale Lunch

Mushrooms, green peas, sun dried tomatoes, and jumbo shrimp in pink sauce.

Pesto Chicken Panini

Grilled chicken breast, lettuce, fresh Roma tomatoes, pesto sauce, and mozzarella cheese.

Ling Vongole Lunch

Pasta with fresh manila clams and roasted garlic in a white wine sauce.

Gnocchi Arrabbiata Lunch

Italian sausage and mushrooms in a spicy tomato sauce.

Vincitore Appetizer

Combination platter of Napoli bruschetta, calamari, caprese, and prosciutto.

Pollo Arugula Salad Lunch

Grilled chicken, arugula, goat cheese, tomatoes, caramelized walnuts, and raspberry vinaigrette dressing.

Vincitore Salad Lunch

Romaine and iceberg lettuce with grilled chicken, Canadian bacon, salami, white beans, black olives, mozzarella cheese, and tomatoes with Italian dressing.

Scampi Diavola Lunch

Jumbo tiger shrimp in a spicy tomato sauce. Served with side pasta.

Calzone

Filled with ricotta cheese and tomato sauce.

Vegan spaghetti sausage bolognese

Rav Spinach Lunch

Spinach and ricotta cheese ravioli in a pink sauce.

Vegan Risotto Primavera

Risotto tossed with broccoli, zucchini, carrots, mushrooms, and spinach in tomato sauce.

Egg Parm Panini

Eggplant topped with mozzarella cheese and tomato sauce.

Ling Primavera Lunch

Linguini tossed with broccoli, zucchini, carrots, mushrooms, and spinach in tomato sauce.

Gnocchi Brando Lunch

Basil and melted mozzarella with fresh buffalo cheese and eggplant.

Risotto Al Pollo Lunch

Risotto with chicken and mushrooms.

Chicken Marsala Lunch

Chicken with mushrooms in marsala sauce. Served with side pasta.

Risotto Italiano Lunch

Risotto with Italian sausage, mushrooms, onions, and bell peppers in pink sauce.

Riga Caponata Lunch

Tube pasta with roasted eggplant, zucchini and melted mozzarella cheese in tomato sauce.

Gnocchi Boscaiola Lunch

Wild mushrooms sauce with chicken porcini, button, and shitake.

House Gnocchi Lunch

Soft, pillowy dumplings served in a rich and savory sauce.

Vanilla Bomba

Vegan Rigatoni Caponata

Tube pasta with roasted eggplant, zucchini, in tomato sauce.

Vegan Artichoke Flatbread

Vegan Eggplant Parm

Roasted eggplant, parmesan, with tomato sauce. Served with veggies and side pasta.

Vegan Capellini Pomo

Angel hair pasta with fresh Roma tomato, basil, garlic, and extra virgin olive oil.

Vegan Beyond Gamberetti

Vegan Linguini Mush Aglio E Oil

Pasta with mushrooms, garlic, basil, chili flakes topped tossed in olive oil.

Capellini Pomodoro Lunch

Angel hair pasta with fresh Roma tomato, basil, garlic, and extra virgin olive oil.

Calamari

Fried tender calamari with arrabbiata sauce.

Garlic Scampi

Mushroom Flatbread

Mozzarella cheese, sautéed mushrooms, and onions.

Caprese Panini

Roma tomatoes topped with melted mozzarella cheese, pesto sauce, and basil.

Margherita Pizza

Fresh tomatoes, basil, garlic, and mozzarella cheese.

Spumoni Bomba

Pesto Caprese flatbrea

Mozzarella cheese, pesto sauce, Roma tomatoes, and basil.

Cozze Vongole

Mussels and clams in garlic white wine and tomato sauce.

Carpaccio

Thinly sliced filet steak with lemon caper aioli, arugula, and parmesan cheese.

Grilled Veg salad Lunch

Romaine and iceberg lettuce, grilled red bell peppers, zucchini, onions, eggplant, carrots, and goat cheese with Italian dressing.

Caprese

Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, kalamata olives, basil, and olive oil.

Caesar Large

Romaine lettuce, garlic herb croutons, parmesan cheese tossed in garlic Caesar dressing.

Cioppino Lunch

Fresh fish, clams, shrimp, calamari, and mussels in a light tomato fish broth.

Artichoke Flatbread

Greek Salad Lunch

Romaine lettuce, bell peppers, kalamata olives, feta cheese, and Roma tomatoes in Italian dressing.

Chocolate Cake

Rich, decadent chocolate dessert.

Vegan Risotto bolognese

Vegan Insalata Casa

Romaine and iceberg lettuce, sliced apples, Roma tomatoes, caramelized walnuts, in a balsamic dressing.

Vegan Grilled Veggie Salad

Romaine and iceberg lettuce, grilled red bell peppers, zucchini, onions, eggplant, carrots, tossed in Italian dressing.

Vegan Linguini Primavera

Linguini tossed with broccoli, zucchini, carrots, mushrooms, and spinach in tomato sauce.

Vegan Mushroom Flatbread

Bianca pizza

Spinach, garlic olive oil, ricotta, mozzarella cheese, and goat cheese.

BBQ Chicken Pizza

Chicken breast, onions, cilantro, mozzarella cheese, and sweet BBQ sauce.

Torta nocciola

Italian Salad Large

Romaine and iceberg lettuce with corn, carrots, white beans, Roma tomato, pepperoncini, and mozzarella cheese in Italian dressing.

Calmari Affogati

Sautéed calamari in spicy tomato sauce with peppers and onions.

Spinach/Artichoke

Spinach and artichoke dip. Served with toasted bread.

Spumoni Ice Cream

Vegan marinara Spaghetti

Bruschetta Napoli

Combination of toasted bread topped with roasted eggplant, diced Roma tomatoes, fresh basil, garlic oil, and fresh mozzarella cheese.

Sea Salt Gelato

Vegan bruschetta Napoli

Combination of toasted bread topped with roasted eggplant, diced Roma tomatoes, fresh basil, garlic oil.

Vegan Insalata Fresca

Mixed springs, cucumbers, carrots, apples, caramelized walnuts, and tomatoes in a raspberry vinaigrette dressing.

Hawaiian pizza

Pineapple, Canadian bacon, mozzarella cheese, and tomato sauce.

Chicken Pesto pizza

Chicken breast, tomatoes, basil, mozzarella cheese, and pesto sauce.

Cannoli

Crisp, fried pastry shells filled with sweet ricotta cheese.

Mixed Berry Tart

Meatball App

Sliced meatballs baked with mozzarella cheese served with our Bolognese sauce.

Tiramisu

Coffee-soaked ladyfingers layered with creamy mascarpone cheese.

8" Cheese Pizza

Freshly made pizza topped with melted cheese and tangy tomato sauce.

Vanilla Bean Gelato

Minestrone

Hearty Italian-style soup made with vegetables.

Small Italian Salad

Romaine and iceberg lettuce with corn, carrots, white beans, Roma tomato, pepperoncini, and mozzarella cheese in Italian dressing.

Italian Garden Pizza

Mushrooms, eggplant, artichoke, fresh tomatoes, onions, bell peppers, tomato sauce, and mozzarella cheese.

Vegan Greek Salad

Romaine lettuce, bell peppers, kalamata olives, and Roma tomatoes in Italian dressing.

Coppa Spagnola

Small Caesar Salas

Romaine lettuce, garlic herb croutons, parmesan cheese tossed in garlic Caesar dressing.

GF Bruschetta

Combination of Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, and feta cheese.

Garlic Bread

Homemade bread sliced and toasted with garlic and olive oil.

Small Greek Salad

Romaine lettuce, bell peppers, kalamata olives, feta cheese, and Roma tomatoes in Italian dressing.

Vegan Italian Salad

Romaine and iceberg lettuce with corn, carrots, white beans, Roma tomato, pepperoncini, in Italian dressing.

Vegan gl free bruschetta

Combination of Roma tomatoes, fresh basil, garlic, balsamic vinaigrette.

Bread

Our Homemade bread.

Penne Paesana Lunch

Pasta with chicken breast, broccoli, sundried tomatoes in a cream sauce.