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150 S 5th St, Louisville, KY 40202
Nutrition Facts & Calorie Information
Spaghetti with South African lobster tail, petite shrimp, sun-dried tomatoes and arugula sautéed with extra virgin olive oil, garlic and Italian parsley
A third pound burger with bacon, cheddar, pepperjack, all dressed and served on fresh Brioche. Served with seasoned fries or chips.
9 oz. filet grilled and stuffed with Gorgonzola cheese and wild mushrooms and glazed with Bordelaise sauce.
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Smoked turkey and maple ham sliced thin and grilled, served dressed with bacon and provolone cheese on Texas toast with honey mustard. Served with seasoned fries or chips.
Ribbons of fresh semolina fettuccini tossed in a savory Alfredo style sauce with strips of grilled chicken breast.
Ribbons of semolina pasta tossed in savory Alfredo sauce with julienne of grilled chicken
Pasta dumplings tossed with prosciutto ham and peas in a tomato cream sauce.
Semolina Linguini tossed with grilled chicken, peppers, and mushrooms in a savory Alfredo sauce.
Berkshire pork tenderloin stuffed with a composition of walnuts, spinach, carrots, apple and Brie cheese. Served in an Evan Williams Single Barrel reduction
Medallion of veal stuffed with smoked Gouda and pancetta in a Madeira wine sauce
Homemade Italian meatballs served on a toasted hoagie with marinara and melted provolone. Served with seasoned fries or chips.
A blend of ground veal and beef wrapped in a delicate crepe and baked in a bechamel and marinara sauce. Served with fresh vegetable and potato of the day.
Linguine tossed with homemade Italian meatballs and our homemade marinara with Parmigiano Reggiano.
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Download MacrosMap →Boneless breast of chicken or thin slice of veal lightly breaded and gently pan fried, served with melted mozzarella and zesty marinara sauce. Served with fresh vegetable and potato of the day.
Fresh Spring Mix with grilled chicken, crumbled egg, avocado, bacon, cheddar cheese, tomato and choice of dressing.
Served with a spicy marinara sauce
Breaded North Atlantic Cod, breaded and fried, served dressed on rye bread. Served with seasoned fries or chips.
Linguine tossed with a medley of fresh seafood including shrimp and white fish in a zesty Pomodoro style sauce.
Pasta filled with mascarpone cheese topped with grilled chicken, spinach and mushrooms
Scallopine of veal or boneless chicken breast sauteed in a sauce of Marsala wine with fresh mushrooms and tomatoes. Served with fresh vegetable and potato of the day.
Scalloppine of veal with sage, thinly-sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce
Semolina linguini tossed with grilled chicken, peppers, onions, and olives in our zesty Pomodoro sauce with Reggiano parmesan.
Grilled North Atlantic salmon with a champagne dill cream sauce, garnished with mushrooms
Homemade delicate crepes wrapped around ground veal and tenderloin with minced vegetables, and baked in a béchamel glazed marinara sauce.
Squid rings lightly battered and sauteed with peppers, onions, black olives and garnished with lemon. Served with marinara sauce.
Pasta tossed with julienne of sweet bell peppers, onions, sliced button mushrooms and grilled chicken breast in our tomato basil sauce.
Linguini tossed in a light marinara sauce with shrimp and zucchini
Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce
Cheese filled pasta dumplings tossed with prosciutto ham, peas, and mushrooms in a tomato cream sauce.
Fresh Atlantic salmon grilled and served in a Champagne dill sauce with wild mushrooms. Served with vegetable and potato of the day.
Grilled Atlantic salmon served in a delicate white wine sauce with artichoke hearts, capers and sweet bell peppers.
Boneless pork chop seasoned and grilled and served with a white wine veloute with capers, artichoke hearts and julienne of carrots.
Baked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise
Rack of lamb encrusted with herbed breadcrumbs served in a fresh rosemary and Makers Mark demi-glace
Roasted sweet Italian eggplant discs accented with savory Pomodoro sauce, Parmigiano Reggiano, mozzarella, ricotta, pesto and basil.
Farm-raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and Gorgonzola cheese
Delicate crepe wrapped around a blend of beef and veal, baked in a béchamel glazed marinara sauce
Slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon
Farfalle pasta tossed in a vinaigrette with vegetable medley and dusted parmesan cheese.
Slices of fresh tomato topped with fresh mozzarella cheese, olive oil and basil
The classic Caesar tossed with romaine lettuce, herbed croutons and freshly-grated Parmesan cheese.
Slices of wine- ripened tomatoes topped with slices of fresh mozzarella cheese and drizzled with fresh basil and balsamic dressing
Fresh spring mix garnished with tomato, cucumber, gorgonzola cheese and served with choice of dressing.
Scottish smoked salmon with shallots, olive oil and capers.
Fresh Romaine lettuce tossed in our homemade Caesar dressing with Parmigiano Reggiano
Discover the nutritional content of menu items at Vincenzo's in Louisville, KY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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