Vincenzo's

Spaghetti Con Aragosta, Pomodoro E Arugula

Spaghetti with South African lobster tail, petite shrimp, sun-dried tomatoes and arugula sautéed with extra virgin olive oil, garlic and Italian parsley

Broadway Burger

A third pound burger with bacon, cheddar, pepperjack, all dressed and served on fresh Brioche. Served with seasoned fries or chips.

Filetto Ripieno

9 oz. filet grilled and stuffed with Gorgonzola cheese and wild mushrooms and glazed with Bordelaise sauce.

Grilled Turkey Club

Smoked turkey and maple ham sliced thin and grilled, served dressed with bacon and provolone cheese on Texas toast with honey mustard. Served with seasoned fries or chips.

Fettuccini Alfredo con Pollo

Ribbons of fresh semolina fettuccini tossed in a savory Alfredo style sauce with strips of grilled chicken breast.

Fettucini Con Pollo

Ribbons of semolina pasta tossed in savory Alfredo sauce with julienne of grilled chicken

Tortellini Buddeke

Pasta dumplings tossed with prosciutto ham and peas in a tomato cream sauce.

LINGUINI TETTRAZINI

Semolina Linguini tossed with grilled chicken, peppers, and mushrooms in a savory Alfredo sauce.

Maiale Infarcito

Berkshire pork tenderloin stuffed with a composition of walnuts, spinach, carrots, apple and Brie cheese. Served in an Evan Williams Single Barrel reduction

Filletto Di Vitello Al Madeira

Medallion of veal stuffed with smoked Gouda and pancetta in a Madeira wine sauce

Italian Meatball Sub

Homemade Italian meatballs served on a toasted hoagie with marinara and melted provolone. Served with seasoned fries or chips.

Crepes Agostino

A blend of ground veal and beef wrapped in a delicate crepe and baked in a bechamel and marinara sauce. Served with fresh vegetable and potato of the day.

Linguine Meatballs

Linguine tossed with homemade Italian meatballs and our homemade marinara with Parmigiano Reggiano.

Veal or Chicken Parmesan

Boneless breast of chicken or thin slice of veal lightly breaded and gently pan fried, served with melted mozzarella and zesty marinara sauce. Served with fresh vegetable and potato of the day.

Vincenzo's Cobb Salad

Fresh Spring Mix with grilled chicken, crumbled egg, avocado, bacon, cheddar cheese, tomato and choice of dressing.

Toasted Ravioli Diavolo

Served with a spicy marinara sauce

North Atlantic Cod Sandwich

Breaded North Atlantic Cod, breaded and fried, served dressed on rye bread. Served with seasoned fries or chips.

Land & Sea

Linguine tossed with a medley of fresh seafood including shrimp and white fish in a zesty Pomodoro style sauce.

Ravioli con Pollo, Spinaci Funghetti Mascarpone

Pasta filled with mascarpone cheese topped with grilled chicken, spinach and mushrooms

Veal or Chicken Marsala

Scallopine of veal or boneless chicken breast sauteed in a sauce of Marsala wine with fresh mushrooms and tomatoes. Served with fresh vegetable and potato of the day.

Vitello Saltimbocca

Scalloppine of veal with sage, thinly-sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce

LINGUINI CACCIATORE

Semolina linguini tossed with grilled chicken, peppers, onions, and olives in our zesty Pomodoro sauce with Reggiano parmesan.

Salmone Allo Champagne

Grilled North Atlantic salmon with a champagne dill cream sauce, garnished with mushrooms

Crepe Agostino

Homemade delicate crepes wrapped around ground veal and tenderloin with minced vegetables, and baked in a béchamel glazed marinara sauce.

Calamari Siciliani

Squid rings lightly battered and sauteed with peppers, onions, black olives and garnished with lemon. Served with marinara sauce.

Pasta Cacciatore

Pasta tossed with julienne of sweet bell peppers, onions, sliced button mushrooms and grilled chicken breast in our tomato basil sauce.

Linguini Con Gamberetti

Linguini tossed in a light marinara sauce with shrimp and zucchini

Risottino con Pesce Del Giorno

Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce

Tortellini Romano

Cheese filled pasta dumplings tossed with prosciutto ham, peas, and mushrooms in a tomato cream sauce.

Salmone Champagne

Fresh Atlantic salmon grilled and served in a Champagne dill sauce with wild mushrooms. Served with vegetable and potato of the day.

SALMON CARCIOFINI

Grilled Atlantic salmon served in a delicate white wine sauce with artichoke hearts, capers and sweet bell peppers.

Grilled Pork Carciofini

Boneless pork chop seasoned and grilled and served with a white wine veloute with capers, artichoke hearts and julienne of carrots.

Carciofini Marini

Baked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise

Costolette D'agnello alla Palermitana

Rack of lamb encrusted with herbed breadcrumbs served in a fresh rosemary and Makers Mark demi-glace

Parmigiano di Melanzane

Roasted sweet Italian eggplant discs accented with savory Pomodoro sauce, Parmigiano Reggiano, mozzarella, ricotta, pesto and basil.

Pollo Con Asparagi

Farm-raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and Gorgonzola cheese

Crepe Agostino

Delicate crepe wrapped around a blend of beef and veal, baked in a béchamel glazed marinara sauce

Smoked Salmon con Capperi E Cipolline

Slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon

Pasta Salad

Farfalle pasta tossed in a vinaigrette with vegetable medley and dusted parmesan cheese.

Tomato & Mozzarella

Slices of fresh tomato topped with fresh mozzarella cheese, olive oil and basil

Insalata Di Cesare

The classic Caesar tossed with romaine lettuce, herbed croutons and freshly-grated Parmesan cheese.

Insalata Caprese

Slices of wine- ripened tomatoes topped with slices of fresh mozzarella cheese and drizzled with fresh basil and balsamic dressing

Insalata Agostino

Fresh spring mix garnished with tomato, cucumber, gorgonzola cheese and served with choice of dressing.

Smoked Salmon

Scottish smoked salmon with shallots, olive oil and capers.

Insalata Caesar

Fresh Romaine lettuce tossed in our homemade Caesar dressing with Parmigiano Reggiano

Soup of the Day