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Vincenzo Trattoria
Nutrition Facts & Calorie Information
6970 W State St Boise, ID 83714
- PawFettuccine al pesto e crema di burrata
Homemade pesto mixed with fettuccine. Served over creamy burrata and topped with toasted pinenuts
Penne Zozzana
In-house made Italian sausage, guanciale, eggs, and pecorino cheese in a tomato sauce with Italian chili peppers
Quattro Formaggi
Mozzarella, fontina, gorgonzola, and parmigiano reggiano cheeses
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Pesto Parma
Homemade pesto, mozzarella, parmesan, prosciutto, and arugula
Fusilli con polpette della nonna
Beef, pork, and veal meatballs simmered in a rich tomato sauce with fusilli pasta
Pizza Diavola
Red sauce, mozzarella, homemade Italian sausage, soppressata, and chili flakes
Pappardelle alla bolognese
Homemade beef, pork, and veal bolognese sauce over pappardelle pasta
Spaghetti Vincenzo
Sautéed shrimp, onion, and capers in a tomato-cream sauce with a brandy flambé
Rigatoni Siciliana
Crispy eggplant simmered in tomato sauce. Topped with smoked mozzarella and baked to perfection
Polpettine al Sugo
Three beef, pork, and veal meatballs. Handrolled and served in a tomato sauce with bread
Fettuccine alla Burina
Seared guanciale, mushrooms, and peas in a cream sauce with aged parmigiano reggiano cheese
Penne alla vodka
Tomato-cream sauce with a vodka flambe
Spaghetti alla carbonara
Imported guanciale (cured pork cheek), eggs, pecorino cheese, and black pepper. A true Italian classic!
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Download MacrosMap →Take and Bake Lasagna
Half Order (Serves 8-12): $65, Full Order (Serves 18-24): $120. Please give 24 hours notice. Call 208-853-6292 to order
Spaghetti Vongole
Clams sautéed in garlic, extra virgin olive oil, white wine, and butter
Spaghetti alla puttanesca
Sautéed gaeta olives, capers, fresh garlic, anchovies, and cherry tomato sauce served over spaghetti
Tiramisu
Homemade tiramisu
Arancini
Crispy sausage risotto balls in a spicy marinara sauce
Lasanga bolognese
Our four layer lasagne made with beef, pork, and veal bolognese, béchamel, mozzarella, and parmigiano reggiano cheeses
Caprese
Fresh mozzarella, tomatoes, and basil with extra virgin olive oil
Burrata
Served with sliced prosciutto, tomatoes, and fresh basil. Topped with extra virgin olive oil and served with arugula salad and balsamic vinaigrette
Fritto Misto
Lightly breaded and fried calamari and shrimp. Accompanied with lemon slices and sauce
Citrus Cake
$10.95
Rigatoni pomodoro e basilico
Savory tomato sauce with fresh basil, garlic, and sautéed cherry tomatoes
Margherita Pizza
Red sauce, fresh mozzarella, and basil
Beet Salad
Marinated beets, red onion, orange, goat cheese, and pistachios
Cannoli
$9.95
Insalata Mista
Mixed greens, tomatoes, and olives. Homemade balsamic vinaigrette with shaved parmesan cheese
Zucchini Fritters
Fried zucchini fritters served with whipped garlic ricotta
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About Vincenzo Trattoria Nutrition Information
Discover the nutritional content of menu items at Vincenzo Trattoria in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Vincenzo Trattoria Menu - Nutrition Facts – Macros & Calories." https://macros.menu/vincenzo-trattoria-boise-id. Accessed December 26, 2025.