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85 Orange St, New Haven, CT 06510
Nutrition Facts & Calorie Information
Grilled ribeye steak, fried eggs, caramelized onions, french fries
Ribeye burger, fried egg, bacon, fried onion, vinas aioli
Shaved ribeye steak, caramelized onions, french fries, fried eggs, green onion
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Sautéed corn, papas bravas, aged vinegar emulsion
Grilled ribeye steak, fried eggs, caramelized onions, french fries
Shaved ribeye steak, fried egg, bacon, caramelized onion , vinas aioli
Ribeye burger, lettuce, tomato, avocado, Vinas aioli
Grilled chicken and melted Monterey jack cheese in a flour tortilla, sour cream
Coconut reduction, pickle salad and micro greens
Latin inspired artisan cheese paired with chef's selection of cured meats
Shaved ribeye steak, avocado, lettuce, tomato, Vinas aioli
Shredded beef braised in adobo and melted Monterey jack cheese in a flour tortilla, birria consume
Pan seared french chicken breast, pimentos, white wine, fresh herbs, potato crisps
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Download MacrosMap →Two tacos with tender shredded beef braised in adobo, melted cheese, cilantro, onion, lime in corn tortilla
House made ribeye empanadas, traditional pebre
Grilled seasoned octopus, herbed bean salad, creamy cilantro aioli
Traditional Chilean sweet corn pie, stuffed with ribeye and chicken
Stuffed churros, vanilla gelato, chocolate drizzle
Crispy wings tossed in buffalo, blue cheese dressing
Sticky toffee cake, vanilla gelato, spiced chocolate, fresh seasonal fruit
Shrimp, octopus, salmon, cucumber, onion, bell pepper, cilantro, fresh citrus, smoked chipotle topped with lettuce and avocado
Bluefin salmon, cucumber and avocado citrus salad, ponzu gel
New Zealand lamb chops, pickled mustard seeds, salsa verde
Two grilled chicken tacos, melted cheese, bell peppers, caramelized onions, and cilantro in corn tortillas
Bluefin tuna, cucumber and avocado citrus salad, ponzu gel
Seasoned crispy potatoes, smoked paprika aioli
Seasoned skewers with beef, chicken, pork, salsa verde
House espresso, vanilla gelato, chocolate crunch
House made buffalo chicken empanadas, blue cheese
Baked house made ribeye empanada, traditional pebre
Lightly breaded fried calamari, creamy cilantro sauce
Shrimp sautéed in garlic sauce
Romaine lettuce, grilled corn, avocado, tomatoes, red onion, queso fresco, citrus vinaigrette
Avocado, onion, tomato, garlic, cilantro, lime, tortilla chips
Pan seared oyster mushroom, goat cheese mousse, crispy onions, roasted tomatoes
Homemade caramel custard, glazed with a thin layer of caramel
Discover the nutritional content of menu items at Viñas Wine & Tapas in New Haven, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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