Vimala's Curryblossom Cafe

Spicy Pork Vindaloo Meal --bone-in

Pork cooked in a Goan-style garlic, chilli and vinegar gravy.

Fish Curry Meal Salmon

Daily preparation of Kerala style curry with Salmon filet.

Kerala Beef Meal

Beef sautéed with shallots, fennel, sliced coconut and black pepper.

Lamb Roganjosh Meal

Local lamb in a Kashmiri red chili and almond sauce.

Masala Peanuts

Spiced peanuts with Himalayan pink salt.

Bone in Beef Meal

Kuttanadan Beef Curry (Kerala's best) with Wooden Nickel Farms pasture raised beef.

Side of Lamb Roganjosh

Local lamb in Kashmiri red chili and almond sauce.

Lamb Biryani

Boneless lamb layered in saffron rice with aromatic spices.

Samosa Chole Chaat

Two samosas in chickpea stew, topped with chutneys, cilantro and yogurt.

Kids- Tandoori Chicken & Rice

Kids tandoori grilled chicken served with rice and apples.

Banana Chips

Chole Bhatura

Enjoy a light and airy bhatura with our special chole curry with red onion, tamarind and cilantro-mint chutney.

Saag Paneer Meal

Creamed greens with farmer's cheese cubes (Contains dairy).

Grilled Tandoori Chicken Meal

Grilled dark meat marinated in yogurt, ginger-garlic paste and spices.

Malabar Shrimp Curry Meal

Shrimp in a ginger, tamarind and coconut sauce.

Kofta Curry Meal

Homemade vegan meatballs in a carrot-tomato pureed sauce.

Chicken Curry Uttapam

Gluten-free fermented pancake with the house chicken curry topping, with chicken gravy, coconut, tomato and gunpowder chutneys.

Chicken Curry Dosa

Gluten-free fermented crispy crepe with the house chicken curry filling, with chicken gravy, coconut, tomato and gunpowder chutneys.

Beef Biryani

Boneless local beef layered in rice with aromatic spices.

Chicken curry meal

Boneless chicken in a light onion and tomato Kerala sauce Dairy and gluten free.

Side of Kerala Beef

Beef sautéed with shallots, fennel, sliced coconut and black pepper.

Side of Fish Curry

Daily Preparation of Goan style curry with salmon filet.

Chicken Biryani

A generous helping of boneless chicken tossed with saffron rice and aromatic spices.

Goat Biryani

Bone in Goat in aromatic Rice. A festive dish of Mogul emperors.

Green Salad with Chicken

Chef's seasonal green salad with a homemade lemon vinaigrette and grilled tandoori chicken.

Eggplant Curry Meal

Roasted eggplant in a rich sauce (Contains peanuts, sesame and coconut).

Vegetable Curry meal

Sambar - South Indian lentil based mixed vegetable curry.

Local Goat Curry

Local bone -in Goat from Minka Farm in a Bombay style sauce.

Kerala Street Dosa with Kala Chana

Thick savory pancake served with Sambar.

Khichdi

Moong dal and rice pilaf with aromatic spices and ghee.

Shrimp Biryani

Tail-on shrimp layered in aromatic saffron rice.

Kids- Dal & Rice

Red lentils with split peas, garlic and cumin paired with rice.

Side of Chicken Curry

Boneless chicken in a medium red curry sauce.

Side of Pork Vindaloo

Pork in a Goan-style garlic, red chilies and vinegar gravy.

Kids- Plain Dosa

Kids dosa served with coconut chutney and sambar.

Kids- Curry & Rice

Side of Bone in Beef

Kuttanadan Bone in Beef Curry (Kerala's Best) with Wooden Nickel Farms pasture raised beef.

Chappati (3)

Whole wheat flour flatbread.

Puri

Puri is a popular Indian bread made from wheat flour, salt, and water. It's a deep-fried, unleavened flatbread that puffs up into a crispy, hollow sphere.

Garlic Naan

Garlic and yogurt enriched, soft flatbread.

Plain Naan

Yogurt enriched, soft flatbread.

Kaju Katri

Diamond shaped cashew & sugar marzipan.

Gulab Jamun

Milk fudge in sugar syrup.

Spring Uttapam

Gluten free, fermented pancake topped with sautéed cabbage and carrots, with coconut, tomato and gunpowder chutneys.

Beef Samosa

Sold individually: Savory, handmade pastries with locally milled flour crust, filled with Minka Farm beef, cabbage and potato.

Bhatura

Large puffy, deep-fried flatbread.

Vegetable Samosa

Sold individually: Savory, handmade pastries with locally milled flour crust, filled with spiced potato, onion and green peas.

Dal & Rice

Red lentils with split peas, garlic and cumin (vegan and gluten-free).

Medhu Vada

Donut-shaped lentil fritters with sambar and coconut chutney (vegan and gluten-free).

Mysore Masala Dosa

Gluten-free fermented crispy crepe coated with a spicy red chili, with coconut, tomato and gunpowder chutneys.

Spring Dosa w/cabbage bhaji

Gluten-free fermented crispy crepe with a seasonal vegetable filling, with sambar, coconut, tomato and gunpowder chutneys.

Pakoras

Vegan, Gluten-free seasonal veggie fritters, with mint-cilantro and tamarind chutneys.

Chole Curry Meal

Karachi style chickpea stew.

Vegetable Biryani

Mixed vegetables layered in aromatic rice.

Masala Uttapam

Gluten-free thick pancake with a potato, onion and ginger topping, with coconut, tamrind and gunpowder chutneys.

Onion Uttapam

Gluten-free fermented pancake with a seasonal vegetable topping, with sambar, coconut, tomato and gunpowder chutneys.

Kids- Cheese Dosa

Kids cheese dosa served with coconut chutney and sambar.

Side of Hyderabadi Eggplant

Roasted in a rich sauce. Contains peanuts, sesame and coconut.

Side of Saag Paneer

Creamed spinach with farmer cheese cubes (contains dairy).

Mysore Masala Uttapam

Gluten-free fermented pancake with a potato, onion and ginger topping, with coconut, tomato and gunpowder chutneys.

Side of Chole

Karachi-style chickpea stew.

Side of Malabar Shrimp

Shrimp in a ginger, tamarind and coconut sauce.

Chutney Sampler

Sample four of our favorite house-made chutneys! This includes Coconut, Tomato, Cilantro-Mint, and Tamarind with Pappadums.

Cardamom Brownie

Regular (with chocolate chips) or gluten free.

Kerala vegan rice Pudding

Rice Pudding made with coconut milk and palm sugar. Topped with cashews (vegan and gluten free).

Walnut-Date Brownie

Vegan and Gluten free. Walnuts, dates, chocolate and cardamom are the only ingredients.

Kerala Plantain Fritters

Sweet, ripe plantains fritters.

Spinach Naan

Spinach and yogurt-enriched soft flatbread.

Rasam

Spicy tamarind and tomato soup served with rice.

Idli Sambar

Steamed rice and bean cakes with sambar and coconut chutney.

Plain Uttapam

Gluten free, fermented pancake, with sambar, coconut tomato and gunpowder chutneys.

Side of Dal

Red lentils with split peas, garlic and cumin.

Side of Kofta

Homemade vegan meatballs in a puréed carrot-tomato sauce.

Side of Rice

Basmati rice with turmeric.

Pappadum w/Chutneys

Fried served with tomato, tamarind and cilantro-mint chutneys.

Side of Tandoori Chicken

Dark grilled chicken marinated in yogurt, ginger and garlic.

Rice Pudding

Rice Pudding made with local milk and cardamom.

Motichoor Laddu

Soft chickpea flour pearls, blended with cardamom, nutmeg, sugar syrup & shaped into balls.

Masala Dosa

Gluten-free fermented crispy crepe with a potato, onion and ginger filling, with coconut, tomato and gunpowder chutneys.

Kale Subji

Local kale and chard sautéed in Indian spices.

Crispy Okra

Lightly fried okra tossed with chaat masala.

Green Salad

Chef's seasonal green salad with a homemade lemon vinaigrette.

Green bean Subji

Green beans sautéed in Indian spices.

Side of Sambar

A hearty South Indian lentil stew bursting with flavor from a blend of vegetables, tamarind, and aromatic spices.

Goan Pink Salad

Vegan slaw with red and green cabbage and carrots.

Gunpowder Chutney

Roasted crushed lentils in coconut oil.

Subji Cabbage and Carrot

Cabbage and carrots sautéed in Indian spices.

Plain Dosa

Gluten-free fermented crispy crepe, with sambar, coconut tomato and gunpowder chutneys.

Appam

A rice and coconut milk pancake (vegan, gluten-free). Served alone, or with curries.

Coconut Chutney

Made with ginger and green chili. All chutneys are vegan and gluten-free.

Prawn Pickle

Kerala-style wild shrimp in a chili and vinegar-based sauce.

Tamarind-Date Chutney

Raita

Cucumber yogurt sauce.

Chili Pickles Side

Green chili pickle made in house.

Mango Pickles Side

Bombay-style Mango Pickle.

Seasonal Mixed Pickles

Mixed seasonal vegetables including lotus root, daikon radish, green beans and carrots.

Spicy Lemon Pickles Side

House-made spicy Indian pickles. All Curryblossom pickles are vegan and gluten-free, including the vegetables in brine and the kimchee!

Cilantro-Mint Chutney

Kimchi Pickles Side

Soy-free and vegan Korean-style kimchee made in house.

Tomato Chutney