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455 Madison Avenue at, E 50th St, New York, NY 10022
Nutrition Facts & Calorie Information
butter croissant, pain au chocolat, cheese danish, blueberry muffin
lamb merguez, poached egg, roasted tomato, feta cheese, toasted baguette
prime New York strip, peppers, onions, sunny side up eggs, roasted breakfast potatoes
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buttermilk, dulce de leche butter, seasonal berries, bourbon barrel maple syrup
gruyère cheese, sautéed spinach & tomatoes, roasted breakfast potatoes, toast
maple butter cream
applewood smoked bacon, Swiss cheese, spring onions, mixed greens
toasted bagel, cream cheese, beefsteak tomato, red onion, capers
two eggs any style, bacon or sausage, roasted breakfast potatoes, toast, juice, coffee or tea
poached egg, Canadian bacon, English muffin, hollandaise sauce, roasted breakfast potatoes
house-made mixed berry marmalade, Hudson Valley maple crème fraiche
acacia honey, mango, pomegranate
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →pain de campagne, heirloom tomato, easter radish, sofrito, crispy chorizo, poached egg
butter croissant, pain au chocolat, cinnamon roll, cheese danish, juice, coffee or tea
local New York honey, house made granola
local apple compote or brown sugar with raisins
cara cara oranges, blood oranges, clementines, pomegranate seeds, celery shoots, shaved fennel, gooseberries and yuzu coulis
strawberries, blueberries, raspberries, blackberries
corn flakes, cheerios, raisin bran, frosted mini wheat, granola, special k
melon, pineapple & seasonal fruits
any style, roasted breakfast potatoes, toast
Discover the nutritional content of menu items at Villard. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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