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1802 Memorial Ave SW, Roanoke, VA 24015
Nutrition Facts & Calorie Information
Crispy tortilla chips smothered in our “almost famous” queso blanco sauce capped with pulled pork, lettuce, tomatoes, onions and chipotle sauce.
A blackened smash burger with blue cheese crumbles, sauteed onions and mushrooms, hickory smoked bacon and mayo.
Half pound of hand-breaded chicken tenderloins served with French fries and choice of sauce.
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Six hand-battered and fried Oreos. Add vanilla ice cream for an additional cost.
Our classic burger with sharp cheddar, hickory smoked bacon, crispy beer battered onion ring, lettuce, tomato and our signature Sweet VA barbecue sauce.
Shaved turkey and ham with bacon, cheddar and Swiss cheeses, lettuce, tomato and mayo piled high on grilled Texas Toast.
Pepperoni, salami, bologna and ham all chopped and tossed together with lettuce, tomato, onion, provolone cheese and Italian dressing on a toasted sub roll with mayo.
A classic flat top burger made with sharp cheddar cheese, lettuce, tomato, red onion, pickles and mayo. Add bacon for additional cost.
Shaved pastrami, smoked gouda, caramelized onions served on a toasted marble rye with a horseradish dijonnaise.
Hand breaded and fried catfish served with Old Bay fries and coleslaw.
Grilled smash burger with ham, pineapple, Swiss cheese and teriyaki sauce. Short shorts not required to order!
Fried rice with spam, veggies and a fried egg finished with a honey tarragon teriyaki sauce.
Grilled smash burger with Thousand Island dressing, lettuce, cheese, pickle and disced onions.
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Download MacrosMap →Our hand breaded chicken tenders, avocado, tomato, red onion and cheddar cheese on a bed of mixed greens.
Tempura fried shrimp on a toasted sub roll with lettuce, tomato, creole remoulade and pickled red onions.
House-made buffalo chicken dip, shrimp dip, collard green dip served with tortilla chips. Great for sharing!
Smoked right out back pulled pork with two slices of grilled Texas Toast. Served with your choice of BBQ sauce and a garnish of coleslaw.
Steamed mussels, shrimp and surimi in a green curry sauce over a bed of steamed rice.
Hand-breaded chicken tenders tossed in buffalo sauce with cheddar cheese, lettuce, tomato and ranch on a toasted wrap.
Hand-breaded and flash-fried soft shell crab with lettuce, tomato and bacon topped with creole remoulade.
Breaded and fried steak cutlet over a bed of mashed potatoes and mama slappin’ collard greens covered in a white pepper gravy.
Grilled chicken, hummus, feta cheese, roasted red peppers, lettuce and a splash of balsamic vinaigrette on a wrap.
Sautéed onions, mushrooms and peppers loaded with cheddar cheese inside a crispy tortilla. Add pulled pork and slaw, grilled chicken or steak for an additional cost. Served with salsa and sour cream.
Fried potato skins loaded with cheddar cheese, pulled pork and bacon topped with our sweet Virginia BBQ sauce and green onions.
Shaved ham, pulled pork, mustard, pickles and Swiss cheese on a buttered and grilled baguette.
Made from scratch hummus with roasted garlic, roasted red peppers, cucumber slices, feta cheese, kalamata olives and warm naan bread.
Grilled smash burger with jalapenos, pepper jack cheese and our spicy mayo.
Crispy fried chicken tossed in our hot honey sauce with house-made pimento cheese and pickles on a toasted jalapeno cornbread.
Grilled steak, onions, peppers and mushrooms on a toasted sub roll smothered with our “almost famous” queso.
Bacon, sliced hard boiled egg, tomato, blue and cheddar cheeses on a bed of mixed greens. Add chicken for an additional cost.
Eight wings tossed in your favorite sauce served with blue cheese or ranch.
Blackened chicken, queso fresco, blistered corn, jalapenos, pickled red onions, scallions and cilantro topped with smoked paprika aioli over a bed of mixed greens.
Crispy tempura shrimp tossed in a creamy honey glaze with toasted walnuts.
Pan seared salmon served over a bed of romaine lettuce tossed in a creamy Caesar dressing with marinated cherry tomatoes, balsamic onions, parmesan cheese and croutons.
Grilled chicken tossed in a mix of chopped and shredded cabbage, iceberg lettuce, carrots and tomatoes with candied pecans coated in a house-made honey Dijon dressing.
Roasted red peppers, feta cheese, cucumber slices, red onion and kalamata olives on a bed of mixed greens. Add chicken for an additional cost.
Dill pickle spears breaded and crispy fried to a golden brown and served with a side of ranch.
Romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese and croutons.
Fresh mixed greens, tomato, red onion, cucumbers slices and shredded cheddar cheese.
Honey miso glazed pan-seared salmon served with steamed seasoned rice and broccoli.
Discover the nutritional content of menu items at Village Grill in Roanoke, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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