Village Grill

Redneck Nachos

Crispy tortilla chips smothered in our “almost famous” queso blanco sauce capped with pulled pork, lettuce, tomatoes, onions and chipotle sauce.

The Black Dog

A blackened smash burger with blue cheese crumbles, sauteed onions and mushrooms, hickory smoked bacon and mayo.

Southern Fried Chicken Tenders

Half pound of hand-breaded chicken tenderloins served with French fries and choice of sauce.

Fried Oreos

Six hand-battered and fried Oreos. Add vanilla ice cream for an additional cost.

The Hokie Burger

Our classic burger with sharp cheddar, hickory smoked bacon, crispy beer battered onion ring, lettuce, tomato and our signature Sweet VA barbecue sauce.

Village Club

Shaved turkey and ham with bacon, cheddar and Swiss cheeses, lettuce, tomato and mayo piled high on grilled Texas Toast.

Sleepin’ with the Fishes

Pepperoni, salami, bologna and ham all chopped and tossed together with lettuce, tomato, onion, provolone cheese and Italian dressing on a toasted sub roll with mayo.

The Signature Burger

A classic flat top burger made with sharp cheddar cheese, lettuce, tomato, red onion, pickles and mayo. Add bacon for additional cost.

The George Costanza

Shaved pastrami, smoked gouda, caramelized onions served on a toasted marble rye with a horseradish dijonnaise.

Fish & Chips

Hand breaded and fried catfish served with Old Bay fries and coleslaw.

The Tom Selleck

Grilled smash burger with ham, pineapple, Swiss cheese and teriyaki sauce. Short shorts not required to order!

Spam Fried Rice

Fried rice with spam, veggies and a fried egg finished with a honey tarragon teriyaki sauce.

The Big Smack

Grilled smash burger with Thousand Island dressing, lettuce, cheese, pickle and disced onions.

Southern Fried Salad

Our hand breaded chicken tenders, avocado, tomato, red onion and cheddar cheese on a bed of mixed greens.

Shrimp Po Boy

Tempura fried shrimp on a toasted sub roll with lettuce, tomato, creole remoulade and pickled red onions.

When You Dip, I Dip, We Dip

House-made buffalo chicken dip, shrimp dip, collard green dip served with tortilla chips. Great for sharing!

The Lick Pulled Sammy

Smoked right out back pulled pork with two slices of grilled Texas Toast. Served with your choice of BBQ sauce and a garnish of coleslaw.

Green Curry Seafood Medley

Steamed mussels, shrimp and surimi in a green curry sauce over a bed of steamed rice.

Buffalo Bill

Hand-breaded chicken tenders tossed in buffalo sauce with cheddar cheese, lettuce, tomato and ranch on a toasted wrap.

Soft Shell Crab BLT

Hand-breaded and flash-fried soft shell crab with lettuce, tomato and bacon topped with creole remoulade.

Chicken Fried Steak

Breaded and fried steak cutlet over a bed of mashed potatoes and mama slappin’ collard greens covered in a white pepper gravy.

Vincent & Jules

Grilled chicken, hummus, feta cheese, roasted red peppers, lettuce and a splash of balsamic vinaigrette on a wrap.

Village Quesadilla

Sautéed onions, mushrooms and peppers loaded with cheddar cheese inside a crispy tortilla. Add pulled pork and slaw, grilled chicken or steak for an additional cost. Served with salsa and sour cream.

Potato Skins

Fried potato skins loaded with cheddar cheese, pulled pork and bacon topped with our sweet Virginia BBQ sauce and green onions.

The Ricky Ricardo

Shaved ham, pulled pork, mustard, pickles and Swiss cheese on a buttered and grilled baguette.

Hummus Plate

Made from scratch hummus with roasted garlic, roasted red peppers, cucumber slices, feta cheese, kalamata olives and warm naan bread.

Jr. Arsonist

Grilled smash burger with jalapenos, pepper jack cheese and our spicy mayo.

That One Chicken Sandwich

Crispy fried chicken tossed in our hot honey sauce with house-made pimento cheese and pickles on a toasted jalapeno cornbread.

Queso Philly

Grilled steak, onions, peppers and mushrooms on a toasted sub roll smothered with our “almost famous” queso.

Cobb Salad

Bacon, sliced hard boiled egg, tomato, blue and cheddar cheeses on a bed of mixed greens. Add chicken for an additional cost.

Smoked Wings

Eight wings tossed in your favorite sauce served with blue cheese or ranch.

Cheese Quesadilla

Elote Salad

Blackened chicken, queso fresco, blistered corn, jalapenos, pickled red onions, scallions and cilantro topped with smoked paprika aioli over a bed of mixed greens.

Honey Walnut Shrimp

Crispy tempura shrimp tossed in a creamy honey glaze with toasted walnuts.

Salmon Caesar Salad

Pan seared salmon served over a bed of romaine lettuce tossed in a creamy Caesar dressing with marinated cherry tomatoes, balsamic onions, parmesan cheese and croutons.

Chicken Fingers

Honey Dijon Chopped Chicken Salad

Grilled chicken tossed in a mix of chopped and shredded cabbage, iceberg lettuce, carrots and tomatoes with candied pecans coated in a house-made honey Dijon dressing.

Greek Salata

Roasted red peppers, feta cheese, cucumber slices, red onion and kalamata olives on a bed of mixed greens. Add chicken for an additional cost.

Cheesecake Du Jour

Mac & Cheese

Junior Cheeseburger

Fried Pickles

Dill pickle spears breaded and crispy fried to a golden brown and served with a side of ranch.

Caesar Salad

Romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese and croutons.

House Salad

Fresh mixed greens, tomato, red onion, cucumbers slices and shredded cheddar cheese.

Miso Glazed Salmon

Honey miso glazed pan-seared salmon served with steamed seasoned rice and broccoli.