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428 Daniels St, Raleigh, NC 27605
Nutrition Facts & Calorie Information
melted double white cheddar, melted double Swiss cheese, melted double provolone, three slices of uncured apple wood bacon, and sliced tomato on garlic aioli grilled sourdough 14
fried chicken bites, then tossed in your choice of wing sauce on a base of seasoned fries, then topped with Monterey jack and cheddar cheese, beer queso cheese, and chopped apple wood smoked bacon; served with ranch 16
our homemade blend served hot, topped with bleu cheese, with tortilla chips 12
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half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 16 (Buffalo style add .75)
white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 18
jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 17 (add a quarter pound of Calabash style shrimp 6.5)
choice of sauce and dressing 8 wings 14 | 12 wings 21 (all flats or drumettes per order 2, extra dressings and sauces .75 each)
three fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 12.5 (Buffalo style add .75) (add a quarter pound of Calabash style shrimp 6.5)
melted bleu cheese, uncured apple wood bacon, Heinz 57 sauce, chipotle aioli, and crispy onion straws 17
chicken tenderloins marinated in buttermilk, pickle juice and Frank’s Red Hot (hand-breaded and cooked golden) drizzled with our hot honey on a grilled sweet knot roll 13
12oz. rib eye served with caramelized beer onions, stout gravy mashed potatoes, and feature veggies 25
grilled chicken, mixed cheddar and Monterey cheese, house-made ranch, Pico de Gallo, and chopped apple wood bacon inside a grilled flour tortilla, served with salsa and sour cream 14
chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, chopped bacon, and BBQ sauce. Served with chive and cheese covered mashed potatoes and veggies 19 | one breast 14
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Download MacrosMap →100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured veggies – two slice 18 one slice 13
tortilla chips topped with beer queso, chicken OR black beans & corn, OR garlic Guajillo Chili steak topped with lettuce, Pico de Gallo, and sour cream 12 steak 14
crispy tater tots, melted white cheddar, chopped apple wood bacon and chives; served with ranch 13
char-grilled mojo citrus recipe chicken breast OR garlic Guajillo Chili steak, cheddar and Monterey jack, black beans, sweet corn, tomato, red onion, and tortilla strips 15.5 steak 17.5
caramelized beer onions, provolone, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli 17
fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough 16
grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 15
American, shredded cheddar and Monterey jack blend, uncured apple wood bacon, caramelized beer onions, and A1 sauce 17
locally sourced slow roasted premium seasoned beef top round, all natural turkey, chopped apple wood bacon, Swiss cheese, diced tomato, red onion, and croutons 16
locally sourced pastrami, caramelized beer onions, melted provolone, creole mustard, and pickle on a sourdough hoagie roll with au jus 15
corned beef cooked in house OR locally sourced pastrami, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread 14
grilled chicken OR black beans & corn, OR garlic Guajillo Chili steak, mixed cheddar and Monterey cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 13 steak 15
mojo chicken breast OR garlic Guajillo Chili steak, Monterey jack and cheddar blend, chipotle aioli, corn, and pico de gallo in grilled flour tortilla cheese quesadillas; served with a side 15 steak 17
horseradish aioli, shaved locally sourced slow roasted premium seasoned beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 16.5
chilled grilled chicken or sauteed blackened shrimp, bleu cheese crumbles, diced tomatoes, apple wood smoked bacon, sweet corn, and hard boiled egg – chicken 16 shrimp 19
our homemade recipe served hot topped with parmesan cheese with tortilla chips 12
crushed avocado, grilled Cajun seasoned Mahi Mahi, shredded cabbage, chipotle aioli and pico de gallo in grilled flour tortillas; served with a side 15
Creole rice pilaf topped with mojo marinated chicken or garlic Guajillo Chili steak, corn, crushed avocado, pico de gallo, black beans, and tortilla strips with chipotle aioli on the side 17 | steak 19
crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 13.5
American, caramelized beer onions, and crushed avocado on grilled sourdough 17
black bean patty, chipotle aioli, lettuce medley, sliced tomato, and crushed avocado on griddled cracked wheat bread 13.5
chilled all natural turkey, white cheddar, uncured apple wood bacon, lettuce medley, tomato, red onion, crushed avocado, and garlic aioli on griddled cracked wheat bread 16.5
Cajun grilled Mahi Mahi topped with avocado salsa; served with Creole rice pilaf and feature veggies 19
chicken breast marinated in our mojo citrus recipe, char-grilled then drizzled with our hot honey, cheddar and Monterey jack, diced tomato, red onion, and croutons 15.5
chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, cucumber, red onion, hard boiled egg, and crispy onion straws – chicken 15 | shrimp 18
locally sourced slow roasted premium seasoned beef top round, all natural turkey, Swiss cheese, uncured apple wood bacon, our garlic aioli, lettuce, and tomato on grilled sourdough 16
American and uncured apple wood bacon 15
provolone, sauteed Portobello mushroom, caramelized beer onions, and our horsey aioli sauce 15.5
white cheddar, uncured apple wood bacon, and an over easy egg 16.5 (add crushed avocado and crispy onion straws 3)
crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 15
ask your server or read the chalkboard for our current creamy concoction MP
our fresh house made chicken salad on griddled cracked wheat bread with lettuce medley and tomato on the side 12
cut fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce with choice of dressing whole 12.5 | half 8.5
mushrooms, caramelized beer onions, provolone, American, and A1 16
grilled chicken breast dusted with Montreal Chicken seasoning, bleu cheese crumbles, sliced apple, dried cranberries, and carrots 15.5
pepperoni, mozzarella cheese, and pizza sauce stuffed breadsticks; served with garlic aioli two 6 four 11.5
bit-sized pretzel nuggets served with beer queso cheese and Sriracha honey mustard 12
dill pickle chips, hand-breaded and cooked golden, served with house-made ranch 9
ask your server about our featured dessert 10
grilled chicken breast or blackened shrimp, feta cheese, sliced strawberries, sliced red onion, red grapes, chopped cucumbers, and dried cranberries – chicken 16 shrimp 19
choice of one cheese 12.5
Discover the nutritional content of menu items at Village Draft House in Raleigh, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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