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2943 State St, Carlsbad, CA 92008
Nutrition Facts & Calorie Information
Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame.
Homemade flat, wide noodles sautéed in a classic alfredo sauce.
20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto.
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Baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with fries.
8 oz. skin-on, Statler-cut Mary’s Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.
A Robbie's Classic- some things are too good to let go! Three quarters-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with seasonal vegetables.
Mary’s Free Range chicken breast sautéed and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Homemade, wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
Milk-fed veal tenderloin pounded, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables.
Mary’s Free Range chicken, chopped tomatoes and basil sautéed in a tomato-vodka cream sauce.
Thinly sliced 8 oz. filet mignon seared medium-rare. Served with fresh cherry tomatoes and arugula salad, shaved Parmigiano-Reggiano and balsamic glaze.
Our signature meat sauce over house-made fettuccine.
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Download MacrosMap →Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato-vodka cream sauce.
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Lightly fried chicken tenders served with french fries.
Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries.
10 oz. certified Omaha filet mignon. Ask your server for today’s preparation.
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch-of-the-day topped with a lemon-herb sauce. Served with arugula and cherry tomatoes.
Crispy pancetta, minced red onions and red wine in Vigilucci’s tomato sauce.
Market Price.
Mary’s Free Range chicken pounded, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables.
Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Choice of fried calamari or Mary’s Free Range chicken.
Pancetta, egg yolk, pecorino-romano and black pepper.
Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano.
6 oz. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette.
Mary’s Free Range chicken breast sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Mary’s Free Range chicken breast pan-seared and sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio.
King salmon, pan-seared and served over wild mushrooms and spinach in a creamy cognac and pink peppercorn sauce, garnished with micro-arugula and lemon zest.
Homemade marinara sauce over fresh linguine.
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
Fresh homemade pasta tossed in a classic Bolognese style ragout.
Milk-fed scaloppine of veal pan-seared and sautéed with mushrooms and marsala wine. Served with seasonal vegetables.
Classic Alfredo sauce with fresh fettuccine.
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Milk-fed scaloppine of veal pan-seared and sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables.
Homemade, 100% prime beef meatballs, braised in Vigilucci’s tomato sauce served over toasted crostini.
Truffle french fries.
Pan-seared Jumbo Prawns with fresh tomatoes, rock shrimp and porcini mushroom. Finished in a white wine truffle sauce atop crispy polenta.
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.
Mussels and manila clams with a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato-cream sauce.
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch-of-the-day, sautéed with roasted garlic in a zesty tomato sauce.
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables.
Mary’s Free Range chicken breast, pan-seared and sautéed in a lemon-caper and white wine sauce. Served with seasonal vegetables.
Milk-fed scaloppine of veal pan-seared with capers in a lemon sauce. Served with seasonal vegetables.
Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
Classic-style macaroni and cheese with cheddar béchamel sauce.
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce.
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
Fresh catch of the day.
Baby calamari sauteed with garlic and white wine in a spicy tomato sauce.
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Angel hair pasta with fresh diced tomatoes, garlic and basil.
Cup of soup of the day and choice of Insalata Mista or Insalata Cesare.
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella.
Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano.
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Fragrant, short pastry filled with lemon cream and topped with pine nuts.
Baby calamari deep-fried and served with marinara.
Mary’s Free Range chicken breast, skin-on, double marinated with herbs and spices, grilled and topped with porcini mushroom sauce. Served with seasonal vegetables.
Fresh catch of the day.
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
Homemade vanilla flavored custard with a burnt sugar crust.
Vanilla gelato drowned in espresso and Grand Marnier.
Traditional garlic bread served with Vigilucci's homemade marinara sauce.
Our homemade fettuccine pasta tossed in your choice of sauce.
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Homemade cheese pizza.
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano.
Fresh homemade pasta filled with Bolognese and besciamella sauce, topped with mozzarella and parmigiano.
A Sicilian speciality. A hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Your choice of gourmet Italian gelato.
Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers.
Ask for today’s selection.
Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese.
Fresh chopped tomatoes, basil and garlic over-toasted bread.
Chef’s soup of the day.
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
Discover the nutritional content of menu items at Vigilucci's Cucina Italiana in Carlsbad, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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