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Vigilucci's Cucina Italiana
Nutrition Facts & Calorie Information
2943 State St, Carlsbad, CA 92008
- PawAntipasto della Casa
Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame.
Fettuccine Alfredo
Homemade flat, wide noodles sautéed in a classic alfredo sauce.
Ossobuco alla Milanese
20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto.
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Robbie's Ribs
Baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with fries.
Grigliata di Carne
8 oz. skin-on, Statler-cut Mary’s Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.
Robbie's Ribs
A Robbie's Classic- some things are too good to let go! Three quarters-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with seasonal vegetables.
Pollo al Marsala
Mary’s Free Range chicken breast sautéed and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pappardelle con Funghi e Capesante
Homemade, wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Cappellacci di Manzo
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
Vitello Parmigiana
Milk-fed veal tenderloin pounded, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables.
Penne del Fattore
Mary’s Free Range chicken, chopped tomatoes and basil sautéed in a tomato-vodka cream sauce.
Tagliata di Manzo
Thinly sliced 8 oz. filet mignon seared medium-rare. Served with fresh cherry tomatoes and arugula salad, shaved Parmigiano-Reggiano and balsamic glaze.
Fettuccine Bolognese
Our signature meat sauce over house-made fettuccine.
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Download MacrosMap →Tortino al Cioccolato
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Penne alla Vodka con Porcini
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato-vodka cream sauce.
Rigatoni alla Siciliana
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
Spaghetti Polpette
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Fritto di Calamari e Gamberetti
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Pollo Fritto con Patatine
Lightly fried chicken tenders served with french fries.
Spiedini alla Griglia
Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries.
Filetto del Giorno
10 oz. certified Omaha filet mignon. Ask your server for today’s preparation.
Grigliata di Pesce
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch-of-the-day topped with a lemon-herb sauce. Served with arugula and cherry tomatoes.
Spaghetti All’Amatriciana
Crispy pancetta, minced red onions and red wine in Vigilucci’s tomato sauce.
Risotto del Giorno
Market Price.
Pollo Parmigiana
Mary’s Free Range chicken pounded, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables.
Spaghetti alla Vongole
Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
Spaghetti Polpette
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Cesare con Pollo o Calamari Fritti
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Choice of fried calamari or Mary’s Free Range chicken.
Spaghetti alla Carbonara
Pancetta, egg yolk, pecorino-romano and black pepper.
Trenette alla Genovese
Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano.
Insalata con Salmone
6 oz. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette.
Pollo Piccata
Mary’s Free Range chicken breast sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pollo al Marsala
Mary’s Free Range chicken breast pan-seared and sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio.
Salmone al Cognac
King salmon, pan-seared and served over wild mushrooms and spinach in a creamy cognac and pink peppercorn sauce, garnished with micro-arugula and lemon zest.
Linguine alla Marinara
Homemade marinara sauce over fresh linguine.
Linguine alla Luciana
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
Tagliatelle alla Bolognese
Fresh homemade pasta tossed in a classic Bolognese style ragout.
Scaloppine al Marsala
Milk-fed scaloppine of veal pan-seared and sautéed with mushrooms and marsala wine. Served with seasonal vegetables.
Fettuccine Alfredo
Classic Alfredo sauce with fresh fettuccine.
Cappellacci di Zucca
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Scaloppine Ai Funghi Porcini
Milk-fed scaloppine of veal pan-seared and sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables.
Polpette di Carne
Homemade, 100% prime beef meatballs, braised in Vigilucci’s tomato sauce served over toasted crostini.
Patatine al Tartufo
Truffle french fries.
Gamberoni Ai Porcini
Pan-seared Jumbo Prawns with fresh tomatoes, rock shrimp and porcini mushroom. Finished in a white wine truffle sauce atop crispy polenta.
Caprese
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.
Calamari alla Luciana
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.
Brodetto di Cozze e Vongole
Mussels and manila clams with a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
Fettuccine al Salmone
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato-cream sauce.
Cioppino
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch-of-the-day, sautéed with roasted garlic in a zesty tomato sauce.
Melanzane Alla Parmigiana
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables.
Piccata di Pollo
Mary’s Free Range chicken breast, pan-seared and sautéed in a lemon-caper and white wine sauce. Served with seasonal vegetables.
Piccata al Limone
Milk-fed scaloppine of veal pan-seared with capers in a lemon sauce. Served with seasonal vegetables.
Spumoni
Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
Penne al Formaggio
Classic-style macaroni and cheese with cheddar béchamel sauce.
Ravioli di Ricotta e Spinaci
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce.
Gnocchi alla Sorrentina
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
Pesce del Giorno
Fresh catch of the day.
Calamari Luciana
Baby calamari sauteed with garlic and white wine in a spicy tomato sauce.
Carpaccio di Manzo
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Capellini alla Checca
Angel hair pasta with fresh diced tomatoes, garlic and basil.
Zuppa e Insalata
Cup of soup of the day and choice of Insalata Mista or Insalata Cesare.
Carciofini al Forno
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella.
Insalata di Cesare
Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano.
Insalata alle Pere
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Torta della Nonna
Fragrant, short pastry filled with lemon cream and topped with pine nuts.
Calamari Fritti
Baby calamari deep-fried and served with marinara.
Petti di Pollo ai Porcini
Mary’s Free Range chicken breast, skin-on, double marinated with herbs and spices, grilled and topped with porcini mushroom sauce. Served with seasonal vegetables.
Pesce Del Giorno
Fresh catch of the day.
Vegetali Alla Griglia
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
Crème Brûlée
Homemade vanilla flavored custard with a burnt sugar crust.
Affogato al Caffé
Vanilla gelato drowned in espresso and Grand Marnier.
Vigilucci's Pane All' Aglio
Traditional garlic bread served with Vigilucci's homemade marinara sauce.
Fettuccine
Our homemade fettuccine pasta tossed in your choice of sauce.
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Pizza Formaggio
Homemade cheese pizza.
Rucola e Portobello
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano.
Lasagna
Fresh homemade pasta filled with Bolognese and besciamella sauce, topped with mozzarella and parmigiano.
Cannoli
A Sicilian speciality. A hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Gelato
Your choice of gourmet Italian gelato.
Insalata Mista
Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers.
Sorbetto
Ask for today’s selection.
Insalata alla Vigilucci’s
Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese.
Bruschetta Pomodoro
Fresh chopped tomatoes, basil and garlic over-toasted bread.
Zuppa del Giorno
Chef’s soup of the day.
Spaghetti ai Gamberetti
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
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About Vigilucci's Cucina Italiana Nutrition Information
Discover the nutritional content of menu items at Vigilucci's Cucina Italiana in Carlsbad, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Vigilucci's Cucina Italiana Menu - Nutrition Facts – Macros & Calories." https://macros.menu/vigiluccis-cucina-italiana-carlsbad-ca. Accessed December 26, 2025.