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221 N 11th St, Philadelphia, PA 19107
Nutrition Facts & Calorie Information
7 APPETIZER SAMPLER - Crispy pork spring rolls, beef stuffed grape leaves, grilled chicken, and grilled meatballs served with rice vermicelli, lettuce, rice paper, and crushed peanuts with a hoisin peanut & chili vinegar dipping sauce (no substitutions)
APPETIZER SAMPLER - Crispy pork spring rolls, beef stuffed grape leaves, grilled chicken, and grilled meatballs served with rice vermicelli, lettuce, rice paper, and crushed peanuts with a hoisin peanut & chili vinegar dipping sauce (no substitutions)
6 APPETIZER SAMPLER - Crispy pork spring rolls, beef stuffed grape leaves, grilled chicken, and grilled meatballs served with rice vermicelli, lettuce, rice paper, and crushed peanuts with a hoisin peanut & chili vinegar dipping sauce (no substitutions)
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
2 Com Chien Ha Noi - Beef, shrimp, chicken, jasmine rice, egg, scallion-cilantro, lemongrass spices, topped with a fried egg (no substitutions)
BUN DAC BIET - Crispy spring roll, grilled meatballs, grilled chicken, and grilled pork with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce (no substitutions)
MI QUE HUONG GA - Pan-fried flat egg noodles, chicken breast, bean sprouts, cucumber, tender greens, crispy onions, and crushed peanuts served with a chili vinegar sauce
1 VIT CHIEN - Marinated duck legs with five spice, served with a chili pineapple dipping sauce
PAD THAI GA - Wok-tossed rice noodles, chicken breast, egg, tofu, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)
COM SUON NUONG - Grilled marinated pork chops, scallion oil, and pickled daikon served with a chili vinegar sauce
MI VIT CHIEN - Marinated duck leg with five spice, egg noodles, tender greens, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
COM THIT NUONG - Grilled marinated sliced pork, scallion oil, and pickled daikon served with a chili vinegar sauce
2 BUN DAC BIET - Crispy spring roll, grilled meatballs, grilled chicken, and grilled pork with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce (no substitutions)
4 BUN DAC BIET - Crispy spring roll, grilled meatballs, grilled chicken, and grilled pork with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce (no substitutions)
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Com Chien Ha Noi - Beef, shrimp, chicken, jasmine rice, egg, scallion-cilantro, lemongrass spices, topped with a fried egg (no substitutions)
BUN BO XAO XA - Wok-seared cubed sirloin steak with lemongrass and onions with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
BO LUC LAC - Wok-seared cubed sirloin steak, red onions, and tomatoes served on fresh watercress with a soy vinaigrette
1 COM BO XAO XA - Wok-seared cubed sirloin steak with lemongrass, onions, scallion oil, and pickled daikon served with a chili vinegar sauce
3 Com Chien Ha Noi - Beef, shrimp, chicken, jasmine rice, egg, scallion-cilantro, lemongrass spices, topped with a fried egg (no substitutions)
THIT NUONG CUON - Grilled pork rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
BUN NEM NUONG - Grilled marinated meatballs with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
BUN THIT NUONG - Grilled marinated sliced pork with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
BO MONG CO - Wok-seared cubed sirloin steak, chili bean, garlic, sweet onions, bell peppers, and scallion sautéed in a spicy sweet soy sauce (spicy)
NEM NUONG - Finely grounded pork blended with pounded asian spices served with lettuce, cucumber, pickled daikon, peanut, rice paper, and a hoisin peanut dipping sauce
BUN NEM NUONG - Grilled marinated meatballs with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
MI VIT CHIEN - Marinated duck leg with five spice, egg noodles, tender greens, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
HEO KHO TO - Sliced pork in traditional sauce with fried garlic, coconut water, scallion, and a touch of black pepper
MI VIT CHIEN - Marinated duck leg with five spice, egg noodles, tender greens, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
1 BUN CHA GIO - Ground pork, onions, mushrooms, with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
COM SUON NUONG - Grilled marinated pork chops, scallion oil, and pickled daikon served with a chili vinegar sauce
BUN BO XAO XA - Wok-seared cubed sirloin steak with lemongrass and onions with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
PHO BO KHO - Beef shank stewed in beef broth, rice noodles, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
COM THIT NUONG - Grilled marinated sliced pork, scallion oil, and pickled daikon served with a chili vinegar sauce
BUN CHA GIO - Ground pork, onions, mushrooms, with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
3 PHO NAM - Thin sliced beef brisket, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
BO TOI QUE - Wok-seared marinated cube sirloin steak with steamed tender greens in a basil garlic sauce
BUN GA NUONG - Grilled marinated sliced chicken breast with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
COM TOM NUONG - Grilled marinated shrimp, scallion oil, and pickled daikon served with a chili vinegar sauce
1 BO LUC LAC - Wok-seared cubed sirloin steak, red onions, and tomatoes served on fresh watercress with a soy vinaigrette
HU TIEU DO BIEN - Shrimp, squid, fish cake, mixed vegetables,, rice noodles, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
COM GA NUONG - Grilled marinated chicken breast, scallion oil, and pickled daikon served with a chili vinegar sauce
PHO NAM - Thin sliced beef brisket, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
BUN THIT NUONG - Grilled marinated sliced pork with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
HU TIEU XAO CAI THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, and mixed vegetables in a light brown sauce
COM BO XAO XA - Wok-seared cubed sirloin steak with lemongrass, onions, scallion oil, and pickled daikon served with a chili vinegar sauce
HU TIEU XAO GA THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, chicken breast, and mixed vegetables in a light brown sauce
BUN GA NUONG - Grilled marinated sliced chicken breast with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
PAD THAI TOM - Wok-tossed rice noodles, shrimp, egg, tofu, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)
PAD THAI TOFU - Wok-tossed rice noodles, lightly fried tofu, egg, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)
MI QUE HUONG TOFU- Pan-fried flat egg noodles, lightly fried tofu, bean sprouts, cucumber, tender greens, crispy onions, and crushed peanuts served with a chili vinegar sauce
GA SOT CHUA NGOT - Lightly battered chicken breast tossed in sweet & sour sauce with pineapple, onions, and bell peppers
1 BO MONG CO - Wok-seared cubed sirloin steak, chili bean, garlic, sweet onions, bell peppers, and scallion sautéed in a spicy sweet soy sauce (spicy)
1 BO LUC LAC - Wok-seared cubed sirloin steak, red onions, and tomatoes served on fresh watercress with a soy vinaigrette
COM GA NUONG - Grilled marinated chicken breast, scallion oil, and pickled daikon served with a chili vinegar sauce
1 BUN CHA GIO CHAY - Cabbage and mushroom mix with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a vegetarian soy sauce sauce (chili vinegar sauce available upon request)
2 PHO NAM - Thin sliced beef brisket, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
BUN GA NUONG - Grilled marinated sliced chicken breast with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
COM GA NUONG - Grilled marinated chicken breast, scallion oil, and pickled daikon served with a chili vinegar sauce
GA KHO TO - Cubed chicken thigh in traditional sauce with ginger, garlic, sweet onions, scallion and a touch of black pepper
4 MI QUE HUONG GA - Pan-fried flat egg noodles, chicken breast, bean sprouts, cucumber, tender greens, crispy onions, and crushed peanuts served with a chili vinegar sauce
THIT NUONG CUON - Grilled pork rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
HU TIEU DO BIEN - Shrimp, squid, fish cake, mixed vegetables,, rice noodles, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
HU TIEU XAO GA THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, chicken breast, and mixed vegetables in a light brown sauce
3 GA RANG MUOI - Fried strip of chicken breast with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)
4 BUN BO HUE - Thin sliced beef brisket, rice vermicelli, spicy lemongrass broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
COM THIT NUONG - Grilled marinated sliced pork, scallion oil, and pickled daikon served with a chili vinegar sauce
HU TIEU XAO CAI THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, and mixed vegetables in a light brown sauce
MI HOANH THANH - Shrimp and pork wonton, egg noodles, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
MI QUE HUONG TOM - Pan-fried flat egg noodles, shrimp, bean sprouts, cucumber, tender greens, crispy onions, and crushed peanuts served with a chili vinegar sauce
CA KHO TO - Catfish in traditional sauce with fried garlic, scallion, and a touch of black pepper
HU TIEU XAO TOFU THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, lightly fried tofu, and mixed vegetables in a light brown sauce
3 BUN BO HUE - Thin sliced beef brisket, rice vermicelli, spicy lemongrass broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
NEM NUONG CUON - Finely grounded pork blended with pounded asian spices rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
CANH CHUA CA - Catfish, tomatoes, bean sprouts, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
3 CHA GIO - Ground pork, onions, and mushrooms served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vinegar dipping sauce
2 PHO TAI - Flank steak, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
1 NEM NUONG - Finely grounded pork blended with pounded asian spices served with lettuce, cucumber, pickled daikon, peanut, rice paper, and a hoisin peanut dipping sauce
2 PHO TAI - Flank steak, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
5 PHO TAI - Flank steak, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
MI HOANH THANH - Shrimp and pork wonton, egg noodles, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
1 PHO BO KHO - Beef shank stewed in beef broth, rice noodles, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
CA NUONG - Grilled whole branzino with fresh basil, soy, lemon juice, and olive oil
3 BUN TOM NUONG - Grilled marinated shrimp with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
COM TOM NUONG - Grilled marinated shrimp, scallion oil, and pickled daikon served with a chili vinegar sauce
BUN BO HUE - Thin sliced beef brisket, rice vermicelli, spicy lemongrass broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
HU TIEU DO BIEN - Shrimp, squid, fish cake, mixed vegetables,, rice noodles, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
BUN CHA GIO CHAY - Cabbage and mushroom mix with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a vegetarian soy sauce sauce (chili vinegar sauce available upon request)
COM TOM NUONG - Grilled marinated shrimp, scallion oil, and pickled daikon served with a chili vinegar sauce
PAD THAI CAI THAP CAM - Wok-tossed rice noodles, mixed veggies, egg, tofu, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)
BO NUONG LA - Seasoned grilled beef wrapped in tender grape leaves served with vermicelli noodles, lettuce, cucumber, pickled daikon, scallion oil, crushed peanuts, and a chili vinegar dipping sauce
BUN TOM NUONG - Grilled marinated shrimp with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
PAD THAI GA - Wok-tossed rice noodles, chicken breast, egg, tofu, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)
GA RANG MUOI - Fried strip of chicken breast with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)
HU TIEU XAO TOM THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, shrimp, and mixed vegetables in a light brown sauce
TOM RANG MUOI TIEU - Crispy shrimp with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)
BUN DAU HU CHIEN - Lightly fried tofu with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a vegetarian soy sauce
1 PHO BO KHO - Beef shank stewed in beef broth, rice noodles, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
1 VIT CHIEN - Marinated duck legs with five spice, served with a chili pineapple dipping sauce
1 GOI DU DU TOFU - Green papaya, lightly fried tofu, rau ram, and chopped peanuts in a chili vegetarian soy sauce
3 GA RANG MUOI - Fried strip of chicken breast with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)
1 CA HOI NUONG - Grilled salmon filet in a ginger-soy sauce served with wok choy, topped with mint leaves
5 CHA GIO - Ground pork, onions, and mushrooms served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vinegar dipping sauce
1 NEM NUONG CUON - Finely grounded pork blended with pounded asian spices rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
PHO TOM - Shrimp, rice noodles, beef broth, onions, and scallion-cilantro served with bean sprouts, basil, lime, and jalapeños
BUN DAU HU CHIEN - Lightly fried tofu with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a vegetarian soy sauce
1 GA TAU XI - Sliced chicken breast sautéed with bell peppers, onions, and ginger in a black bean sauce
1 GA XA OT - Sliced chicken breast sauteed with bell peppers, and onions in a lemongrass sauce (spicy)
GA SOT CHUA NGOT - Lightly battered chicken breast tossed in sweet & sour sauce with pineapple, onions, and bell peppers
PHO TAI - Flank steak, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
PHO TOM - Shrimp, rice noodles, beef broth, onions, and scallion-cilantro served with bean sprouts, basil, lime, and jalapeños
CHA GIO - Ground pork, onions, and mushrooms served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vinegar dipping sauce
GA TAU XI - Sliced chicken breast sautéed with bell peppers, onions, and ginger in a black bean sauce
GA XA OT - Sliced chicken breast sauteed with bell peppers, and onions in a lemongrass sauce (spicy)
DAU HU RANG MUOI - Fried tofu with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)
DAU HU CA RI - Lightly fried tofu sautéed with bell peppers, and onions in a coconut curry sauce (mildly spicy)
KIM CHI DO BIEN - Shrimp, squid, fish cake, tofu, and napa cabbage stewed in a ginger-garlic broth (spicy)
GA CA RI - Sliced chicken breast sautéed with bell peppers, and onions in a coconut curry sauce (mildly spicy)
BUN MUC NUONG - Grilled marinated squid with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
TOM CA RI - Shrimp sautéed with bell peppers, and onions in a coconut curry sauce (mildly spicy)
TOM NUONG XA - Grilled shrimp with minced lemongrass served with lettuce, scallion oil, crushed peanuts, and a chili vinegar dipping sauce
1 CA HOI NUONG - Grilled salmon filet in a ginger-soy sauce served with wok choy, topped with mint leaves
Cold potato salad with a creamy dressing
1 BO NUONG LA - Seasoned grilled beef wrapped in tender grape leaves served with vermicelli noodles, lettuce, cucumber, pickled daikon, scallion oil, crushed peanuts, and a chili vinegar dipping sauce
HU TIEU CAI THAP CAM - Mixed vegetables, rice noodles, veggie broth, onions, and scallion-cilantro served with ,bean sprouts and jalapeños
2 GOI DU DU GA - Green papaya, shredded chicken, rau ram, and crushed peanuts in a chili vinegar dressing
4 GOI DU DU KHO BO - Beef jerky, green papaya, and fresh basil in a worcestershire soy dressing (spicy)
PHO TOM - Shrimp, rice noodles, beef broth, onions, and scallion-cilantro served with bean sprouts, basil, lime, and jalapeños
MI HOANH THANH - Shrimp and pork wonton, egg noodles, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
4 GOI DU DU KHO BO - Beef jerky, green papaya, and fresh basil in a worcestershire soy dressing (spicy)
HU TIEU CAI THAP CAM - Mixed vegetables, rice noodles, veggie broth, onions, and scallion-cilantro served with ,bean sprouts and jalapeños
1 BO NUONG LA - Seasoned grilled beef wrapped in tender grape leaves served with vermicelli noodles, lettuce, cucumber, pickled daikon, scallion oil, crushed peanuts, and a chili vinegar dipping sauce
TOM RIM - Shrimp, garlic, sweet onions, and scallions in a spicy caramelized sauce with a touch of black pepper
2 GA CA RI - Sliced chicken breast sautéed with bell peppers, and onions in a coconut curry sauce (mildly spicy)
VIT CHIEN - Marinated duck legs with five spice, served with a chili pineapple dipping sauce
CA HOI NUONG - Grilled salmon filet in a ginger-soy sauce served with wok choy, topped with mint leaves
MI GA HUE - Chicken, egg noodles, lemongrass broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
MUC NUONG XA - Grilled squid with minced lemongrass served with lettuce, cucumber, tomatoes, pickled daikon, crushed peanuts, and a chili vinegar dipping sauce
GOI CUON CHAY - Lightly fried tofu rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
DAU HU XAO CAI THAP CAM - Lightly fried tofu sautéed with mixed vegetables in a light brown sauce
GA CHANH - Lightly battered chicken thigh and steamed broccoli topped with scallion-cilantro in a lime sauce
TOM TOI QUE - Grilled marinated shrimp with steamed broccoli in a basil garlic sauce
GOI DU DU KHO BO - Beef jerky, green papaya, and fresh basil in a worcestershire soy dressing (spicy)
2 GOI DU DU GA - Green papaya, shredded chicken, rau ram, and crushed peanuts in a chili vinegar dressing
1 NEM NUONG CUON - Finely grounded pork blended with pounded asian spices rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
1 GOI DU DU TOM - Green papaya, shrimp, rau ram and chopped peanuts in a chili vinegar dressing
1 GOI DU DU TOFU - Green papaya, lightly fried tofu, rau ram, and chopped peanuts in a chili vegetarian soy sauce
CANH CHUA CA - Catfish, tomatoes, bean sprouts, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
1 MUC NUONG XA - Grilled squid with minced lemongrass served with lettuce, cucumber, tomatoes, pickled daikon, crushed peanuts, and a chili vinegar dipping sauce
1 GOI DU DU TOM - Green papaya, shrimp, rau ram and chopped peanuts in a chili vinegar dressing
4 GOI CUON - Shrimp rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
2 GOI CUON CHAY - Lightly fried tofu rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
DAU HU RANG MUOI - Fried tofu with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)
1 GA CHANH - Lightly battered chicken thigh and steamed broccoli topped with scallion-cilantro in a lime sauce
CANH CHUA CA - Catfish, tomatoes, bean sprouts, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
GOI DU DU TOFU - Green papaya, lightly fried tofu, rau ram, and chopped peanuts in a chili vegetarian soy sauce
GOI DU DU GA - Green papaya, shredded chicken, rau ram, and crushed peanuts in a chili vinegar dressing
HU TIEU CAI THAP CAM - Mixed vegetables, rice noodles, veggie broth, onions, and scallion-cilantro served with ,bean sprouts and jalapeños
CANH CHUA CA - Catfish, tomatoes, bean sprouts, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
TOM RIM - Shrimp, garlic, sweet onions, and scallions in a spicy caramelized sauce with a touch of black pepper
GA NUONG TOI QUE - Grilled marinated chicken breast with steamed bok choy in a basil garlic sauce
MI GA HUE - Chicken, egg noodles, lemongrass broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
CANH CHUA TOM - Shrimp, tomatoes, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
2 TOM LAN BOT - Lightly battered shrimp served with a sweet & sour dipping sauce
1 TOM NUONG XA - Grilled shrimp with minced lemongrass served with lettuce, scallion oil, crushed peanuts, and a chili vinegar dipping sauce
1 MI GA HUE - Chicken, egg noodles, lemongrass broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
1 NEM NUONG - Finely grounded pork blended with pounded asian spices served with lettuce, cucumber, pickled daikon, peanut, rice paper, and a hoisin peanut dipping sauce
CANH CHUA TOM - Shrimp, tomatoes, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
DAU HU XAO CAI THAP CAM - Lightly fried tofu sautéed with mixed vegetables in a light brown sauce
DAU HU KHO - Lightly fried tofu simmered in plum tomatoes, onions, scallions & cilantro
GOI DU DU TOM - Green papaya, shrimp, rau ram and chopped peanuts in a chili vinegar dressing
CANH CHUA TOM - Shrimp, tomatoes, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
TOM LAN BOT - Lightly battered shrimp served with a sweet & sour dipping sauce
SUON NUONG - Grilled marinated pork chops topped with steamed tender greens, and scallion oil served with chili vinegar sauce
DAU HU CHIEN - Lightly fried tofu served with a chili vegetarian soy dipping sauce
4 GOI CUON - Shrimp rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
GOI CUON - Shrimp rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
2 CHA GIO CHAY - Cabbage and mushroom mix served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vegetarian soy dipping sauce
1 DAU HU KHO - Lightly fried tofu simmered in plum tomatoes, onions, scallions & cilantro
1 MUC NUONG XA - Grilled squid with minced lemongrass served with lettuce, cucumber, tomatoes, pickled daikon, crushed peanuts, and a chili vinegar dipping sauce
1 DAU HU KHO - Lightly fried tofu simmered in plum tomatoes, onions, scallions & cilantro
CHA GIO CHAY - Cabbage and mushroom mix served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vegetarian soy dipping sauce
2 GOI DU DU - Green papaya, rau ram, and chopped peanuts in a chili vinegar dressing
DAU HU CHIEN - Lightly fried tofu served with a chili vegetarian soy dipping sauce
2 CHA GIO CHAY - Cabbage and mushroom mix served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vegetarian soy dipping sauce
2 GOI DU DU - Green papaya, rau ram, and chopped peanuts in a chili vinegar dressing
1 TOM NUONG XA - Grilled shrimp with minced lemongrass served with lettuce, scallion oil, crushed peanuts, and a chili vinegar dipping sauce
GOI DU DU - Green papaya, rau ram, and chopped peanuts in a chili vinegar dressing
THIT NUONG CUON - Grilled pork rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
Discover the nutritional content of menu items at Vietnam Restaurant in Philadelphia, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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