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Vietnam Restaurant
Nutrition Facts & Calorie Information
221 N 11th St, Philadelphia, PA 19107
- PawB.B.Q. Platter
7 APPETIZER SAMPLER - Crispy pork spring rolls, beef stuffed grape leaves, grilled chicken, and grilled meatballs served with rice vermicelli, lettuce, rice paper, and crushed peanuts with a hoisin peanut & chili vinegar dipping sauce (no substitutions)
B.B.Q. Platter
APPETIZER SAMPLER - Crispy pork spring rolls, beef stuffed grape leaves, grilled chicken, and grilled meatballs served with rice vermicelli, lettuce, rice paper, and crushed peanuts with a hoisin peanut & chili vinegar dipping sauce (no substitutions)
B.B.Q. Platter
6 APPETIZER SAMPLER - Crispy pork spring rolls, beef stuffed grape leaves, grilled chicken, and grilled meatballs served with rice vermicelli, lettuce, rice paper, and crushed peanuts with a hoisin peanut & chili vinegar dipping sauce (no substitutions)
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Ha Noi Fried Rice
2 Com Chien Ha Noi - Beef, shrimp, chicken, jasmine rice, egg, scallion-cilantro, lemongrass spices, topped with a fried egg (no substitutions)
House Special Vermicelli
BUN DAC BIET - Crispy spring roll, grilled meatballs, grilled chicken, and grilled pork with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce (no substitutions)
Saigon Noodle Chicken
MI QUE HUONG GA - Pan-fried flat egg noodles, chicken breast, bean sprouts, cucumber, tender greens, crispy onions, and crushed peanuts served with a chili vinegar sauce
Crispy Duck
1 VIT CHIEN - Marinated duck legs with five spice, served with a chili pineapple dipping sauce
Chicken Pad Thai
PAD THAI GA - Wok-tossed rice noodles, chicken breast, egg, tofu, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)
Pork Chops Broken Rice
COM SUON NUONG - Grilled marinated pork chops, scallion oil, and pickled daikon served with a chili vinegar sauce
Duck Noodle Soup
MI VIT CHIEN - Marinated duck leg with five spice, egg noodles, tender greens, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
Pork Broken Rice
COM THIT NUONG - Grilled marinated sliced pork, scallion oil, and pickled daikon served with a chili vinegar sauce
House Special Vermicelli
2 BUN DAC BIET - Crispy spring roll, grilled meatballs, grilled chicken, and grilled pork with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce (no substitutions)
House Special Vermicelli
4 BUN DAC BIET - Crispy spring roll, grilled meatballs, grilled chicken, and grilled pork with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce (no substitutions)
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Download MacrosMap →Ha Noi Fried Rice
Com Chien Ha Noi - Beef, shrimp, chicken, jasmine rice, egg, scallion-cilantro, lemongrass spices, topped with a fried egg (no substitutions)
Lemongrass Steak Vermicelli
BUN BO XAO XA - Wok-seared cubed sirloin steak with lemongrass and onions with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Shaking Beef
BO LUC LAC - Wok-seared cubed sirloin steak, red onions, and tomatoes served on fresh watercress with a soy vinaigrette
Lemongrass Steak Broken Rice
1 COM BO XAO XA - Wok-seared cubed sirloin steak with lemongrass, onions, scallion oil, and pickled daikon served with a chili vinegar sauce
Ha Noi Fried Rice
3 Com Chien Ha Noi - Beef, shrimp, chicken, jasmine rice, egg, scallion-cilantro, lemongrass spices, topped with a fried egg (no substitutions)
Pork Rolls(2)
THIT NUONG CUON - Grilled pork rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
Meatballs Vermicelli
BUN NEM NUONG - Grilled marinated meatballs with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Pork Vermicelli
BUN THIT NUONG - Grilled marinated sliced pork with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Mongolian Beef
BO MONG CO - Wok-seared cubed sirloin steak, chili bean, garlic, sweet onions, bell peppers, and scallion sautéed in a spicy sweet soy sauce (spicy)
Grilled Meatballs
NEM NUONG - Finely grounded pork blended with pounded asian spices served with lettuce, cucumber, pickled daikon, peanut, rice paper, and a hoisin peanut dipping sauce
Meatballs Vermicelli
BUN NEM NUONG - Grilled marinated meatballs with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Duck Noodle Soup
MI VIT CHIEN - Marinated duck leg with five spice, egg noodles, tender greens, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
Pork Claypot
HEO KHO TO - Sliced pork in traditional sauce with fried garlic, coconut water, scallion, and a touch of black pepper
Duck Noodle Soup
MI VIT CHIEN - Marinated duck leg with five spice, egg noodles, tender greens, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
Crispy Pork Spring Rolls Vermicelli
1 BUN CHA GIO - Ground pork, onions, mushrooms, with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Pork Chops Broken Rice
COM SUON NUONG - Grilled marinated pork chops, scallion oil, and pickled daikon served with a chili vinegar sauce
Lemongrass Steak Vermicelli
BUN BO XAO XA - Wok-seared cubed sirloin steak with lemongrass and onions with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Beef Stewed Noodle Soup
PHO BO KHO - Beef shank stewed in beef broth, rice noodles, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Pork Broken Rice
COM THIT NUONG - Grilled marinated sliced pork, scallion oil, and pickled daikon served with a chili vinegar sauce
Crispy Pork Spring Rolls Vermicelli
BUN CHA GIO - Ground pork, onions, mushrooms, with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Beef Brisket Noodle Soup
3 PHO NAM - Thin sliced beef brisket, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Beef Basil
BO TOI QUE - Wok-seared marinated cube sirloin steak with steamed tender greens in a basil garlic sauce
Chicken Vermicelli
BUN GA NUONG - Grilled marinated sliced chicken breast with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Shrimp Broken Rice
COM TOM NUONG - Grilled marinated shrimp, scallion oil, and pickled daikon served with a chili vinegar sauce
Shaking Beef
1 BO LUC LAC - Wok-seared cubed sirloin steak, red onions, and tomatoes served on fresh watercress with a soy vinaigrette
Seafood Noodle Soup
HU TIEU DO BIEN - Shrimp, squid, fish cake, mixed vegetables,, rice noodles, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
Chicken Broken Rice
COM GA NUONG - Grilled marinated chicken breast, scallion oil, and pickled daikon served with a chili vinegar sauce
Beef Brisket Noodle Soup
PHO NAM - Thin sliced beef brisket, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Pork Vermicelli
BUN THIT NUONG - Grilled marinated sliced pork with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Vegetable Chow Fun
HU TIEU XAO CAI THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, and mixed vegetables in a light brown sauce
Lemongrass Steak Broken Rice
COM BO XAO XA - Wok-seared cubed sirloin steak with lemongrass, onions, scallion oil, and pickled daikon served with a chili vinegar sauce
Chicken Chow Fun
HU TIEU XAO GA THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, chicken breast, and mixed vegetables in a light brown sauce
Chicken Vermicelli
BUN GA NUONG - Grilled marinated sliced chicken breast with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Shrimp Pad Thai
PAD THAI TOM - Wok-tossed rice noodles, shrimp, egg, tofu, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)
Tofu Pad Thai
PAD THAI TOFU - Wok-tossed rice noodles, lightly fried tofu, egg, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)
Saigon Noodle Tofu
MI QUE HUONG TOFU- Pan-fried flat egg noodles, lightly fried tofu, bean sprouts, cucumber, tender greens, crispy onions, and crushed peanuts served with a chili vinegar sauce
Sweet & Sour Chicken
GA SOT CHUA NGOT - Lightly battered chicken breast tossed in sweet & sour sauce with pineapple, onions, and bell peppers
Mongolian Beef
1 BO MONG CO - Wok-seared cubed sirloin steak, chili bean, garlic, sweet onions, bell peppers, and scallion sautéed in a spicy sweet soy sauce (spicy)
Shaking Beef
1 BO LUC LAC - Wok-seared cubed sirloin steak, red onions, and tomatoes served on fresh watercress with a soy vinaigrette
Chicken Broken Rice
COM GA NUONG - Grilled marinated chicken breast, scallion oil, and pickled daikon served with a chili vinegar sauce
Crispy Veggie Spring Rolls Vermicelli
1 BUN CHA GIO CHAY - Cabbage and mushroom mix with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a vegetarian soy sauce sauce (chili vinegar sauce available upon request)
Beef Brisket Noodle Soup
2 PHO NAM - Thin sliced beef brisket, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Chicken Vermicelli
BUN GA NUONG - Grilled marinated sliced chicken breast with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Chicken Broken Rice
COM GA NUONG - Grilled marinated chicken breast, scallion oil, and pickled daikon served with a chili vinegar sauce
Chicken Claypot
GA KHO TO - Cubed chicken thigh in traditional sauce with ginger, garlic, sweet onions, scallion and a touch of black pepper
Saigon Noodle Chicken
4 MI QUE HUONG GA - Pan-fried flat egg noodles, chicken breast, bean sprouts, cucumber, tender greens, crispy onions, and crushed peanuts served with a chili vinegar sauce
Pork Rolls(2)
THIT NUONG CUON - Grilled pork rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
Seafood Noodle Soup
HU TIEU DO BIEN - Shrimp, squid, fish cake, mixed vegetables,, rice noodles, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
Chicken Chow Fun
HU TIEU XAO GA THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, chicken breast, and mixed vegetables in a light brown sauce
Salt & Pepper Chicken
3 GA RANG MUOI - Fried strip of chicken breast with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)
Beef Lemongrass Soup
4 BUN BO HUE - Thin sliced beef brisket, rice vermicelli, spicy lemongrass broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Pork Broken Rice
COM THIT NUONG - Grilled marinated sliced pork, scallion oil, and pickled daikon served with a chili vinegar sauce
Vegetable Chow Fun
HU TIEU XAO CAI THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, and mixed vegetables in a light brown sauce
Wonton Noodle Soup
MI HOANH THANH - Shrimp and pork wonton, egg noodles, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
Saigon Noodle Shrimp
MI QUE HUONG TOM - Pan-fried flat egg noodles, shrimp, bean sprouts, cucumber, tender greens, crispy onions, and crushed peanuts served with a chili vinegar sauce
Fish Claypot
CA KHO TO - Catfish in traditional sauce with fried garlic, scallion, and a touch of black pepper
Tofu Chow Fun
HU TIEU XAO TOFU THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, lightly fried tofu, and mixed vegetables in a light brown sauce
Beef Lemongrass Soup
3 BUN BO HUE - Thin sliced beef brisket, rice vermicelli, spicy lemongrass broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Meatballs Rolls(2)
NEM NUONG CUON - Finely grounded pork blended with pounded asian spices rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
Sweet & Sour Fish Soup
CANH CHUA CA - Catfish, tomatoes, bean sprouts, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
Crispy Pork Spring Rolls(3)
3 CHA GIO - Ground pork, onions, and mushrooms served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vinegar dipping sauce
Beef Noodle Soup
2 PHO TAI - Flank steak, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Grilled Meatballs
1 NEM NUONG - Finely grounded pork blended with pounded asian spices served with lettuce, cucumber, pickled daikon, peanut, rice paper, and a hoisin peanut dipping sauce
Beef Noodle Soup
2 PHO TAI - Flank steak, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Beef Noodle Soup
5 PHO TAI - Flank steak, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Wonton Noodle Soup
MI HOANH THANH - Shrimp and pork wonton, egg noodles, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
Beef Stewed Noodle Soup
1 PHO BO KHO - Beef shank stewed in beef broth, rice noodles, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Whole Branzino
CA NUONG - Grilled whole branzino with fresh basil, soy, lemon juice, and olive oil
Shrimp Vermicelli
3 BUN TOM NUONG - Grilled marinated shrimp with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Shrimp Broken Rice
COM TOM NUONG - Grilled marinated shrimp, scallion oil, and pickled daikon served with a chili vinegar sauce
Beef Lemongrass Soup
BUN BO HUE - Thin sliced beef brisket, rice vermicelli, spicy lemongrass broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Seafood Noodle Soup
HU TIEU DO BIEN - Shrimp, squid, fish cake, mixed vegetables,, rice noodles, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
Crispy Veggie Spring Rolls Vermicelli
BUN CHA GIO CHAY - Cabbage and mushroom mix with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a vegetarian soy sauce sauce (chili vinegar sauce available upon request)
Shrimp Broken Rice
COM TOM NUONG - Grilled marinated shrimp, scallion oil, and pickled daikon served with a chili vinegar sauce
Veggie Pad Thai
PAD THAI CAI THAP CAM - Wok-tossed rice noodles, mixed veggies, egg, tofu, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)
Stuffed Grape Leaves
BO NUONG LA - Seasoned grilled beef wrapped in tender grape leaves served with vermicelli noodles, lettuce, cucumber, pickled daikon, scallion oil, crushed peanuts, and a chili vinegar dipping sauce
Shrimp Vermicelli
BUN TOM NUONG - Grilled marinated shrimp with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Chicken Pad Thai
PAD THAI GA - Wok-tossed rice noodles, chicken breast, egg, tofu, bean sprouts, chives, crispy onions, and crushed peanuts (spicy) (Must be prepared with egg)
Salt & Pepper Chicken
GA RANG MUOI - Fried strip of chicken breast with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)
Shrimp Chow Fun
HU TIEU XAO TOM THAP CAM - Pan-fried smoked soft flat rice noodles, bean sprouts, shrimp, and mixed vegetables in a light brown sauce
Salt & Pepper Shrimp
TOM RANG MUOI TIEU - Crispy shrimp with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)
Tofu Vermicelli
BUN DAU HU CHIEN - Lightly fried tofu with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a vegetarian soy sauce
Beef Stewed Noodle Soup
1 PHO BO KHO - Beef shank stewed in beef broth, rice noodles, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Crispy Duck
1 VIT CHIEN - Marinated duck legs with five spice, served with a chili pineapple dipping sauce
Tofu Papaya Salad
1 GOI DU DU TOFU - Green papaya, lightly fried tofu, rau ram, and chopped peanuts in a chili vegetarian soy sauce
Salt & Pepper Chicken
3 GA RANG MUOI - Fried strip of chicken breast with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)
Salmon
1 CA HOI NUONG - Grilled salmon filet in a ginger-soy sauce served with wok choy, topped with mint leaves
Crispy Pork Spring Rolls(3)
5 CHA GIO - Ground pork, onions, and mushrooms served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vinegar dipping sauce
Meatballs Rolls(2)
1 NEM NUONG CUON - Finely grounded pork blended with pounded asian spices rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
Shrimp Noodle Soup
PHO TOM - Shrimp, rice noodles, beef broth, onions, and scallion-cilantro served with bean sprouts, basil, lime, and jalapeños
Tofu Vermicelli
BUN DAU HU CHIEN - Lightly fried tofu with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a vegetarian soy sauce
Chicken Black Bean Sauce
1 GA TAU XI - Sliced chicken breast sautéed with bell peppers, onions, and ginger in a black bean sauce
Lemongrass Chicken
1 GA XA OT - Sliced chicken breast sauteed with bell peppers, and onions in a lemongrass sauce (spicy)
Sweet & Sour Chicken
GA SOT CHUA NGOT - Lightly battered chicken breast tossed in sweet & sour sauce with pineapple, onions, and bell peppers
Beef Noodle Soup
PHO TAI - Flank steak, rice noodles, beef broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Shrimp Noodle Soup
PHO TOM - Shrimp, rice noodles, beef broth, onions, and scallion-cilantro served with bean sprouts, basil, lime, and jalapeños
Crispy Pork Spring Rolls(3)
CHA GIO - Ground pork, onions, and mushrooms served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vinegar dipping sauce
Chicken Black Bean Sauce
GA TAU XI - Sliced chicken breast sautéed with bell peppers, onions, and ginger in a black bean sauce
Lemongrass Chicken
GA XA OT - Sliced chicken breast sauteed with bell peppers, and onions in a lemongrass sauce (spicy)
Salt & Pepper Tofu
DAU HU RANG MUOI - Fried tofu with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)
Tofu Curry
DAU HU CA RI - Lightly fried tofu sautéed with bell peppers, and onions in a coconut curry sauce (mildly spicy)
Seafood Claypot
KIM CHI DO BIEN - Shrimp, squid, fish cake, tofu, and napa cabbage stewed in a ginger-garlic broth (spicy)
Chicken Curry
GA CA RI - Sliced chicken breast sautéed with bell peppers, and onions in a coconut curry sauce (mildly spicy)
Squid Vermicelli
BUN MUC NUONG - Grilled marinated squid with vermicelli noodles, bean sprouts, lettuce, cucumber, pickled daikon, and crushed peanuts served with a chili vinegar sauce
Shrimp Curry
TOM CA RI - Shrimp sautéed with bell peppers, and onions in a coconut curry sauce (mildly spicy)
Grilled Shrimp
TOM NUONG XA - Grilled shrimp with minced lemongrass served with lettuce, scallion oil, crushed peanuts, and a chili vinegar dipping sauce
Salmon
1 CA HOI NUONG - Grilled salmon filet in a ginger-soy sauce served with wok choy, topped with mint leaves
Potato Salad
Cold potato salad with a creamy dressing
Stuffed Grape Leaves
1 BO NUONG LA - Seasoned grilled beef wrapped in tender grape leaves served with vermicelli noodles, lettuce, cucumber, pickled daikon, scallion oil, crushed peanuts, and a chili vinegar dipping sauce
Veggie Noodle Soup
HU TIEU CAI THAP CAM - Mixed vegetables, rice noodles, veggie broth, onions, and scallion-cilantro served with ,bean sprouts and jalapeños
Chicken Papaya Salad
2 GOI DU DU GA - Green papaya, shredded chicken, rau ram, and crushed peanuts in a chili vinegar dressing
Beef Jerky Papaya Salad
4 GOI DU DU KHO BO - Beef jerky, green papaya, and fresh basil in a worcestershire soy dressing (spicy)
Shrimp Noodle Soup
PHO TOM - Shrimp, rice noodles, beef broth, onions, and scallion-cilantro served with bean sprouts, basil, lime, and jalapeños
Wonton Noodle Soup
MI HOANH THANH - Shrimp and pork wonton, egg noodles, chicken broth, onions, and scallion-cilantro served with bean sprouts and jalapeños
Beef Jerky Papaya Salad
4 GOI DU DU KHO BO - Beef jerky, green papaya, and fresh basil in a worcestershire soy dressing (spicy)
Veggie Noodle Soup
HU TIEU CAI THAP CAM - Mixed vegetables, rice noodles, veggie broth, onions, and scallion-cilantro served with ,bean sprouts and jalapeños
Stuffed Grape Leaves
1 BO NUONG LA - Seasoned grilled beef wrapped in tender grape leaves served with vermicelli noodles, lettuce, cucumber, pickled daikon, scallion oil, crushed peanuts, and a chili vinegar dipping sauce
Caramelized Shrimp
TOM RIM - Shrimp, garlic, sweet onions, and scallions in a spicy caramelized sauce with a touch of black pepper
Chicken Curry
2 GA CA RI - Sliced chicken breast sautéed with bell peppers, and onions in a coconut curry sauce (mildly spicy)
Crispy Duck
VIT CHIEN - Marinated duck legs with five spice, served with a chili pineapple dipping sauce
Salmon
CA HOI NUONG - Grilled salmon filet in a ginger-soy sauce served with wok choy, topped with mint leaves
Chicken Lemongrass Soup
MI GA HUE - Chicken, egg noodles, lemongrass broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Grilled Squid
MUC NUONG XA - Grilled squid with minced lemongrass served with lettuce, cucumber, tomatoes, pickled daikon, crushed peanuts, and a chili vinegar dipping sauce
Tofu Rolls(2)
GOI CUON CHAY - Lightly fried tofu rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
Tofu Mixed Vegetables
DAU HU XAO CAI THAP CAM - Lightly fried tofu sautéed with mixed vegetables in a light brown sauce
Lime Chicken
GA CHANH - Lightly battered chicken thigh and steamed broccoli topped with scallion-cilantro in a lime sauce
Shrimp Basil
TOM TOI QUE - Grilled marinated shrimp with steamed broccoli in a basil garlic sauce
Beef Jerky Papaya Salad
GOI DU DU KHO BO - Beef jerky, green papaya, and fresh basil in a worcestershire soy dressing (spicy)
Chicken Papaya Salad
2 GOI DU DU GA - Green papaya, shredded chicken, rau ram, and crushed peanuts in a chili vinegar dressing
Meatballs Rolls(2)
1 NEM NUONG CUON - Finely grounded pork blended with pounded asian spices rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
Shrimp Papaya Salad
1 GOI DU DU TOM - Green papaya, shrimp, rau ram and chopped peanuts in a chili vinegar dressing
Tofu Papaya Salad
1 GOI DU DU TOFU - Green papaya, lightly fried tofu, rau ram, and chopped peanuts in a chili vegetarian soy sauce
Sweet & Sour Fish Soup
CANH CHUA CA - Catfish, tomatoes, bean sprouts, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
Grilled Squid
1 MUC NUONG XA - Grilled squid with minced lemongrass served with lettuce, cucumber, tomatoes, pickled daikon, crushed peanuts, and a chili vinegar dipping sauce
Shrimp Papaya Salad
1 GOI DU DU TOM - Green papaya, shrimp, rau ram and chopped peanuts in a chili vinegar dressing
Shrimp Rolls(2)
4 GOI CUON - Shrimp rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
Tofu Rolls(2)
2 GOI CUON CHAY - Lightly fried tofu rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
Salt & Pepper Tofu
DAU HU RANG MUOI - Fried tofu with stir-fried bell peppers, onions, garlic, and chili tossed with spicy salt & pepper (spicy)
Lime Chicken
1 GA CHANH - Lightly battered chicken thigh and steamed broccoli topped with scallion-cilantro in a lime sauce
Sweet & Sour Fish Soup
CANH CHUA CA - Catfish, tomatoes, bean sprouts, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
Tofu Papaya Salad
GOI DU DU TOFU - Green papaya, lightly fried tofu, rau ram, and chopped peanuts in a chili vegetarian soy sauce
Chicken Papaya Salad
GOI DU DU GA - Green papaya, shredded chicken, rau ram, and crushed peanuts in a chili vinegar dressing
Veggie Noodle Soup
HU TIEU CAI THAP CAM - Mixed vegetables, rice noodles, veggie broth, onions, and scallion-cilantro served with ,bean sprouts and jalapeños
Sweet & Sour Fish Soup
CANH CHUA CA - Catfish, tomatoes, bean sprouts, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
Caramelized Shrimp
TOM RIM - Shrimp, garlic, sweet onions, and scallions in a spicy caramelized sauce with a touch of black pepper
Chicken Basil
GA NUONG TOI QUE - Grilled marinated chicken breast with steamed bok choy in a basil garlic sauce
Chicken Lemongrass Soup
MI GA HUE - Chicken, egg noodles, lemongrass broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Sweet & Sour Shrimp Soup
CANH CHUA TOM - Shrimp, tomatoes, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
Fried Shrimp
2 TOM LAN BOT - Lightly battered shrimp served with a sweet & sour dipping sauce
Grilled Shrimp
1 TOM NUONG XA - Grilled shrimp with minced lemongrass served with lettuce, scallion oil, crushed peanuts, and a chili vinegar dipping sauce
Chicken Lemongrass Soup
1 MI GA HUE - Chicken, egg noodles, lemongrass broth, onions, and scallion-cilantro served with basil, bean sprouts, and jalapeños
Grilled Meatballs
1 NEM NUONG - Finely grounded pork blended with pounded asian spices served with lettuce, cucumber, pickled daikon, peanut, rice paper, and a hoisin peanut dipping sauce
Sweet & Sour Shrimp Soup
CANH CHUA TOM - Shrimp, tomatoes, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
Tofu Mixed Vegetables
DAU HU XAO CAI THAP CAM - Lightly fried tofu sautéed with mixed vegetables in a light brown sauce
Tomato Tofu
DAU HU KHO - Lightly fried tofu simmered in plum tomatoes, onions, scallions & cilantro
Shrimp Papaya Salad
GOI DU DU TOM - Green papaya, shrimp, rau ram and chopped peanuts in a chili vinegar dressing
Sweet & Sour Shrimp Soup
CANH CHUA TOM - Shrimp, tomatoes, pineapple, celery, sweet & sour tamarind broth, basil, and crispy garlic
Fried Shrimp
TOM LAN BOT - Lightly battered shrimp served with a sweet & sour dipping sauce
Pork Chops
SUON NUONG - Grilled marinated pork chops topped with steamed tender greens, and scallion oil served with chili vinegar sauce
Fried Tofu
DAU HU CHIEN - Lightly fried tofu served with a chili vegetarian soy dipping sauce
Shrimp Rolls(2)
4 GOI CUON - Shrimp rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
Shrimp Rolls(2)
GOI CUON - Shrimp rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
Crispy Veggie Spring Rolls(3)
2 CHA GIO CHAY - Cabbage and mushroom mix served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vegetarian soy dipping sauce
Tomato Tofu
1 DAU HU KHO - Lightly fried tofu simmered in plum tomatoes, onions, scallions & cilantro
Grilled Squid
1 MUC NUONG XA - Grilled squid with minced lemongrass served with lettuce, cucumber, tomatoes, pickled daikon, crushed peanuts, and a chili vinegar dipping sauce
Tomato Tofu
1 DAU HU KHO - Lightly fried tofu simmered in plum tomatoes, onions, scallions & cilantro
Crispy Veggie Spring Rolls(3)
CHA GIO CHAY - Cabbage and mushroom mix served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vegetarian soy dipping sauce
Papaya Salad
2 GOI DU DU - Green papaya, rau ram, and chopped peanuts in a chili vinegar dressing
Fried Tofu
DAU HU CHIEN - Lightly fried tofu served with a chili vegetarian soy dipping sauce
Crispy Veggie Spring Rolls(3)
2 CHA GIO CHAY - Cabbage and mushroom mix served with lettuce, cucumber, pickled daikon, mint leaves, and a chili vegetarian soy dipping sauce
Papaya Salad
2 GOI DU DU - Green papaya, rau ram, and chopped peanuts in a chili vinegar dressing
Grilled Shrimp
1 TOM NUONG XA - Grilled shrimp with minced lemongrass served with lettuce, scallion oil, crushed peanuts, and a chili vinegar dipping sauce
Papaya Salad
GOI DU DU - Green papaya, rau ram, and chopped peanuts in a chili vinegar dressing
Pork Rolls(2)
THIT NUONG CUON - Grilled pork rolled in rice paper with vermicelli noodles, lettuce, basil, and served with a hoisin peanut dipping sauce (not fried)
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About Vietnam Restaurant Nutrition Information
Discover the nutritional content of menu items at Vietnam Restaurant in Philadelphia, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Vietnam Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/vietnam-restaurant-philadelphia-pa. Accessed December 26, 2025.