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Nutrition Facts & Calorie Information
Pork chile relleno, cheese enchilada, crispy beef taco and Spanish rice.
Grilled chicken and beef with black beans, guacamole, sour cream and pico de gallo.
Oven roasted, 12 oz thick cut, bone-in pork loin with house demi-glace, golden Yukon potatoes and a port wine poached pear.
Assortment Platter: Calamari, Cream Cheese Stuffed Jalapeños, Spinach Quesadillas, and Fajita Nachos-8 per additional person.
10 oz Beef Tenderloin, Yukon potatoes, grilled vegetables, and house demi-glaze.
Grilled Adobo jumbo shrimp atop crab enchiladas, with mango black bean salsa and lemon butter sauce.
Grilled Adobo jumbo shrimp atop crab enchiladas, with mango black bean salsa, white veracruzana beurre blanc, and lemon butter sauce.
Grilled chicken breast, sherry-cilantro cream sauce, Spanish rice and fresh vegetables.
Grilled chicken strips tossed in red chile pasta, parmesan cheese, jalapeño cream sauce and pico de gallo.
Pecan encrusted Sea Bass, sautéed asparagus, cilantro potatoes, and pineapple cream sauce.
A choice of two of these favorites with Spanish rice and black beans.
Sautéed Texas gulf shrimp in mango-basil sauce and sea scallops in cilantro cream sauce. Served with poblano rice, baby carrots, and asparagus.
Three Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and a port wine poached pear salad.
Grilled beef or chicken fajita and melted Monterey Jack layered on a flour tortilla.
Chicken or beef, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.
Roasted shrimp paired with two sea bass enchiladas, with a spinach and julienned vegetable salad in orange vinaigrette. Served with white veracruzana beurre blanc.
Tenderloin tips, sautéed with ancho chili sauce and cheddar cheese, rolled in flour tortillas, with Spanish rice and black beans.
Oven roasted, 12 oz thick cut, bone-in pork loin with house demi-glace, golden Yukon potatoes and a port wine poached pear.
Sautéed jumbo shrimp in Diabla sauce with cilantro potatoes and garlic asparagus.
Roasted pork tenderloin, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.
Grilled chicken breast with Texas goat cheese and spinach, topped with Monterey Jack, served with poblano rice and roasted red bell pepper sauce.
Tortillas stuffed with sautéed shrimp and melted Monterey Jack.
Served with smoked jalapeño sausage, garlic tortilla chips, and ranchera sauce.
Sliced zucchini and squash in two corn tortillas topped with sour cream and queso sauces, served with black beans and Southwest corn.
6 oz. Filet Mignon served with side salad tossed with balsamic vinegar, herbed tomatoes, and asparagus spears.
Shrimp, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.
Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and a port wine poached pear salad.
Served with spicy marinara sauce.
Spinach, sautéed onions and tomatoes in two corn tortillas, topped with tomatillo and sour cream sauces, served with black beans and Southwest corn.
Coconut crusted shrimp in pineapple jalapeño sauce served with cilantro mashed potatoes.
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8 oz. salmon filet drizzled with coconut jalapeño sauce and served with cilantro potatoes, with herbed asparagus and roma tomatoes.
Grilled zucchini, squash, asparagus, portabella mushrooms and red peppers served with black beans and sour cream.
6 oz. beef tenderloin, three large shrimp, sautéed vegetables, and yukon potatoes.
With avocado, tortilla strips, chicken, and cheese.
Roasted corn, romaine lettuce, tomato, chipotle-bleu cheese dressing and chopped pecans.
Fresh chopped spinach and melted Monterey Jack layered on a flour tortilla.
Baby spinach, mushrooms, red bell peppers, red onions, strawberries, and parmesan cheese, with balsamic vinaigrette.
Roasted corn and pineapple relish with chipotle remoulade.
Chilled shrimp and bay scallops with lime and tomato juices.
With chipotle sour cream.
Four jumbo shrimp with our homemade Cocktail sauce.
Serves four.
Crisp greens, tomatoes, and tortilla strips with our house basil-vinaigrette dressing.
Discover the nutritional content of menu items at Via Real. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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