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Via Real
Nutrition Facts & Calorie Information
4020 N MacArthur Blvd Ste 100 Irving, TX 75038
- PawRancher’s special
Pork chile relleno, cheese enchilada, crispy beef taco and Spanish rice.
Fajita nachos
Grilled chicken and beef with black beans, guacamole, sour cream and pico de gallo.
Dry aged pork loin
Oven roasted, 12 oz thick cut, bone-in pork loin with house demi-glace, golden Yukon potatoes and a port wine poached pear.
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Tapas via reál FOR tWO
Assortment Platter: Calamari, Cream Cheese Stuffed Jalapeños, Spinach Quesadillas, and Fajita Nachos-8 per additional person.
Red Oak smoked tenderloin
10 oz Beef Tenderloin, Yukon potatoes, grilled vegetables, and house demi-glaze.
Adobo Shrimp & Crab enchiladas
Grilled Adobo jumbo shrimp atop crab enchiladas, with mango black bean salsa and lemon butter sauce.
Adobo Shrimp over Crab & Spinach Enchiladas
Grilled Adobo jumbo shrimp atop crab enchiladas, with mango black bean salsa, white veracruzana beurre blanc, and lemon butter sauce.
Chicken cilantro
Grilled chicken breast, sherry-cilantro cream sauce, Spanish rice and fresh vegetables.
Grilled chicken pasta
Grilled chicken strips tossed in red chile pasta, parmesan cheese, jalapeño cream sauce and pico de gallo.
Chilean Sea Bass
Pecan encrusted Sea Bass, sautéed asparagus, cilantro potatoes, and pineapple cream sauce.
Tacos, enchiladas and tamales
A choice of two of these favorites with Spanish rice and black beans.
Cancun
Sautéed Texas gulf shrimp in mango-basil sauce and sea scallops in cilantro cream sauce. Served with poblano rice, baby carrots, and asparagus.
Tres escalopas
Three Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and a port wine poached pear salad.
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Download MacrosMap →Chicken or beef quesadillas
Grilled beef or chicken fajita and melted Monterey Jack layered on a flour tortilla.
Fajitas
Chicken or beef, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.
Roasted Shrimp & Sea Bass Enchiladas
Roasted shrimp paired with two sea bass enchiladas, with a spinach and julienned vegetable salad in orange vinaigrette. Served with white veracruzana beurre blanc.
Tacos de res
Tenderloin tips, sautéed with ancho chili sauce and cheddar cheese, rolled in flour tortillas, with Spanish rice and black beans.
Pork Loin
Oven roasted, 12 oz thick cut, bone-in pork loin with house demi-glace, golden Yukon potatoes and a port wine poached pear.
Camarones a la diabla
Sautéed jumbo shrimp in Diabla sauce with cilantro potatoes and garlic asparagus.
Pork Tenderloin Fajitas
Roasted pork tenderloin, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.
Chicken monterey
Grilled chicken breast with Texas goat cheese and spinach, topped with Monterey Jack, served with poblano rice and roasted red bell pepper sauce.
Shrimp quesadillas
Tortillas stuffed with sautéed shrimp and melted Monterey Jack.
Beef Tenderloin Meatballs
Served with smoked jalapeño sausage, garlic tortilla chips, and ranchera sauce.
Squash enchiladas
Sliced zucchini and squash in two corn tortillas topped with sour cream and queso sauces, served with black beans and Southwest corn.
Petite filet mignon
6 oz. Filet Mignon served with side salad tossed with balsamic vinegar, herbed tomatoes, and asparagus spears.
Shrimp fajitas
Shrimp, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.
Escalopas
Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and a port wine poached pear salad.
Crispy calamari
Served with spicy marinara sauce.
Spinach enchiladas
Spinach, sautéed onions and tomatoes in two corn tortillas, topped with tomatillo and sour cream sauces, served with black beans and Southwest corn.
Coconut shrimp
Coconut crusted shrimp in pineapple jalapeño sauce served with cilantro mashed potatoes.
Jalapeno caesar salad
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Pan roasted salmon
8 oz. salmon filet drizzled with coconut jalapeño sauce and served with cilantro potatoes, with herbed asparagus and roma tomatoes.
Vegetable fajitas
Grilled zucchini, squash, asparagus, portabella mushrooms and red peppers served with black beans and sour cream.
Tentacion
6 oz. beef tenderloin, three large shrimp, sautéed vegetables, and yukon potatoes.
Tortilla soup
With avocado, tortilla strips, chicken, and cheese.
Roasted corn bleu cheese salad
Roasted corn, romaine lettuce, tomato, chipotle-bleu cheese dressing and chopped pecans.
Spinach quesadillas
Fresh chopped spinach and melted Monterey Jack layered on a flour tortilla.
Spinach salad
Baby spinach, mushrooms, red bell peppers, red onions, strawberries, and parmesan cheese, with balsamic vinaigrette.
CRAB CAKE
Roasted corn and pineapple relish with chipotle remoulade.
Ceviche
Chilled shrimp and bay scallops with lime and tomato juices.
Black bean soup
With chipotle sour cream.
Shrimp Cocktail
Four jumbo shrimp with our homemade Cocktail sauce.
Fresh Guacamole
Serves four.
Garden salad
Crisp greens, tomatoes, and tortilla strips with our house basil-vinaigrette dressing.
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About Via Real Nutrition Information
Discover the nutritional content of menu items at Via Real in Irving, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Via Real Menu - Nutrition Facts – Macros & Calories." https://macros.menu/via-real-irving-tx. Accessed December 26, 2025.